Author: Food Network
A Jewish potato knish is baked dumpling similar to an empanada, a British pasty, and a Russian pirozhki. It is stuffed with a savory potato filling.
Author: Barbara Rolek
This is an authentic recipe for a classic Vietnamese dish - Banh Bao or Vietnamese Steamed Pork Buns. It has a bao bun filled with ground pork, wood ear mushroom, eggs, and Chinese sausage.
Author: Becca Du
Flaky puff pastry meets creamy brie in these warm oozy throwback apps. An ice cube tray is the secret to stuffing them full of goodies like candied pecans and grapes.
Author: Food Network Kitchen
Try a South American recipe for fried yuca wedges (yuca frita), a popular way to cook the cassava root which has a starchy, fibrous texture.
Author: Marian Blazes
Author: Amelia Saltsman
Author: Giada De Laurentiis
A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers!
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Aaron McCargo Jr.
Author: Food Network Kitchen
Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.
Author: Anna
Author: Katie Lee Biegel
Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.
Author: Betty Crocker Kitchens
Author: Ina Garten
This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.
Author: Meredith Deeds
Author: James Beard
Author: Bobby Flay
Author: Joan Nathan
Author: Food Network
Why buy tamales when you can make your own, stuffed with corn kernels, cream cheese, and diced hot peppers?
Author: Chelsie Kenyon
A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.
Author: Betty Crocker Kitchens
Author: Bon Appétit Test Kitchen
How to make PERFECT Air Fryer Chicken Wings. Crispy outside, juicy and tender inside, with easy clean up. The best way to cook chicken wings!
Author: Erin Clarke / Well Plated
Author: Tregaye Fraser
Author: Food Network
Author: Guy Fieri
Author: Food Network Kitchen
Author: Robin Miller : Food Network
Author: Next Iron Chef All Star: Beau MacMillan
Author: Julia Child
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Author: John Derian
Delight your friends and family with this homemade savory jalapeño cheddar quick bread. There's no yeast or rising time required, so no waiting!
Author: Diana Rattray
Author: Giada De Laurentiis
Author: James H. Turner IV
Author: Food Network
Author: Giada De Laurentiis
I learned how to make this recipe in Tuscany, and who knew all these funky ingredients put together could taste SOOOOO delightful? Chicken livers? Anchovies? Capers? Believe it or not, all these super-strong...
Author: Anne Burrell
Enjoy these tartlets made with caramelized onion that are ready in 45 minutes - a delightful appetizer.
Author: Betty Crocker Kitchens
Author: Bonnie Wilkens Metully
Author: Sandra Lee
You'll often find one-pot meals in Gullah cuisine, and this fish stew is definitely that! Creamy, smoky, and slightly sweet, it's packed with corn, potatoes, bacon and cod. It also feeds a crowd as an...
Author: Kardea Brown
Use up your "discarded" starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
Author: Chungah Rhee