Author: Food Network Kitchen
Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless "meatballs".
Author: Gina
Author: Tregaye Fraser
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Food Network
This recipe appeared in The Times in 1998, with a review of the "Le Bernardin Cookbook" by the chef Eric Ripert and Maguy Le Coze, Le Bernardin's owner. This fresh and smoked salmon spread pairs well with...
Author: Florence Fabricant
Author: Florence Fabricant
Author: Michael Chiarello : Food Network
Author: Molly Yeh
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
Author: Food Network
Super easy bread dipping oil recipes to serve for a simple appetizer. Elevate your next party or dinner with these simple to prepare dipping oils made with Bellucci EVOO. Recipes include Italian Bread...
Author: Jessica (swankyrecipes.com)
Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.
Author: Food Network Kitchen
Sometimes you just want to bring the prettiest dish to the party. This tart will certainly succeed on that front, and the secret is that it's not that much work. If you get good-quality cherry tomatoes,...
Author: Food Network
Author: Emeril Lagasse
Spicy Firecracker crackers, made with Saltine crackers, are a fiery, crispy party appetizer. Dip the hot, spicy crackers in Ranch dressing or crumble them on top of your favorite chili recipe.
Author: Atta Girl Amy
Classic Marshmallow Fruit Dip uses only 3 ingredients to bring you a refreshing dip to pair with your favorite fruit. We've included 5 additional flavor options so you can customize this crowd favorite...
Author: Rachel (The Stay At Home Chef)
Author: Patricia Heaton
Author: Food Network Kitchen
Turn mashed potatoes into a potluck appetizer recipe by baking them into cheesy mounds.
Author: Betty Crocker Kitchens
These mega wings will make jaws drop at your next game-day party. The crispy skin, tender meat and zesty sauce will cure any buffalo cravings -- in an extra-large way!
Author: Food Network Kitchen
Author: Food Network Kitchen
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1983, as part of an article about the piquant, pungent savories of the British Isles. During Victorian times, savories were served...
Author: Craig Claiborne and Pierre Franey
4-Ingredient Grilled Shrimp Seasoning. Perfect blend of spices for making the best easy grilled shrimp! Use this recipe for grilled shrimp skewers or bake the shrimp in the oven. Great for simple, healthy...
Author: Erin Clarke / Well Plated
Author: Rachael Ray : Food Network
Enjoy these tartlets made with caramelized onion that are ready in 45 minutes - a delightful appetizer.
Author: Betty Crocker Kitchens
Classic Caesar salad undergoes a buffet-ready makeover, here served in crispy crouton cups.
Author: Food Network Kitchen
Author: Adam Gertler
Author: Gina Marie Miraglia Eriquez
Author: Food Network
Author: Ina Garten
This delicious fondue is served in a bowl that you can also eat once the fondue is gone. For heartier fare, serve the fondue with pieces of cooked bratwurst as well as the bread and fruit.
Author: Food Network Kitchen
Author: Craig Claiborne And Pierre Franey
Why buy tamales when you can make your own, stuffed with corn kernels, cream cheese, and diced hot peppers?
Author: Chelsie Kenyon
Author: Craig Claiborne And Pierre Franey
This layered BLT Dip is sure to be a hit at your next gathering. Layered with bacon, lettuce, tomato, and cheese, this appetizer recipe brings together the classic flavors everyone loves.
Author: Michael Wurm, Jr.
Author: Michael Chiarello : Food Network
Author: Bobby Flay
Author: Sandra Lee
Garlic Butter Crawfish Tails are easy to make and full of flavor. Delicious crawfish meat is coated in a garlic buttery sauce with a hint of white wine. You can serve this Louisiana staple as an appetizer...
Author: Izzy
Author: Mai Pham
Delight your friends and family with this homemade savory jalapeño cheddar quick bread. There's no yeast or rising time required, so no waiting!
Author: Diana Rattray