This traditional rich chowder recipe is quick and easy. It includes bacon and potatoes and uses scallops instead of clams.
Author: Linda Larsen
Cooked chicken or pork can substituted for the shrimp in this home-cooked version of a favorite take-out food. Thaw frozen egg roll skins at room temperature.
Author: By Betty Crocker Kitchens
Eggplant Caponata is a traditional Italian condiment of eggplant, tomatoes, and other vegetables and seasonings. This tasty spread is packed with flavor - sour, sweet, and salty all at once. Caponata can...
Author: Angela Allison
Author: The Hearty Boys
Learn how to make delicious sweet corn fritters with this easy recipe. The deep-fried treats are great for summer as a snack or barbecue side.
Author: John Mitzewich
This dip is perfect paired with wheat crackers or tiny radicchio leaves. From Prevention® Healthy Cooking.
Author: By Betty Crocker Kitchens
Author: Mary Nolan
Author: Food Network Kitchen
These are the famed dumplings that beat Bobby Flay's in a throwdown-and you'll discover why, once you crunch past the crispy wrapper into gingery pork filling. This recipe makes about 50 dumplings, but...
Author: Sohui Kim
Shrimp Alexander with Beurre Blanc sauce is an extraordinary appetizer. What makes this crispy oven fried shrimp so good is the unique breading. You can make it at home with this easy Morton's Steakhouse...
Author: Stephanie Manley
Author: Emeril Lagasse
Author: Giada De Laurentiis
This corn chowder made with Italian sausage, creamed corn, potatoes, onions, and milk is perfect for a cold-weather lunch or dinner starter.
Author: Diana Rattray
Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
Author: Barbara Rolek
Author: Nancy Harmon Jenkins
These juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery hot pepper paste for a version of classic Korean fried chicken that totally...
Author: Mindy Fox
Author: Marcela Valladolid
Author: Ming Tsai
Author: Tyler Florence
Author: Giada De Laurentiis
Serve this flavorful three cheese dip with bread and a variety of vegetables - an elegant appetizer.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Ingrid Hoffmann
Author: Molly O'Neill
Author: Tyler Florence
A little embellishment on the classic Caprese salad, this roasted eggplant Caprese is a filling and delicious appetizer with a special basil vinaigrette. Exceptional!
Author: The Mediterranean Dish
This Homemade Spinach Tortillas Recipe is a step-by-step guide showing you how to make Spinach Tortillas to use for quesadillas, tacos, wraps, burritos and more! This kind of Mexican flatbread is healthy,...
Author: Bianca Zapatka
Mediterranean cuisine is synonymous with fresh, high-quality cheeses and vegetables made in simple preparations to highlight their unique flavors. Our Ricotta Crostini Recipe is a great example of how...
Author: Vicky & Ruth
Easy Homemade Cheese Spread Recipe - Use up your leftover cheese in this amazing party appetizer.
Author: Sommer Collier
Author: Guy Fieri
Author: Ree Drummond : Food Network
Author: Bobby Flay
Author: Food Network
Author: Trisha Yearwood
Ready for pizza night? Have a pizza party your family will love by making thick-crusted pan pizzas that everyone can take part in making.
Author: Elizabeth Yetter
Author: Food Network Kitchen
The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer!
Author: Sonja Overhiser
This easy creamed spinach side is a wonderful addition to any elegant holiday meal, a neighborhood potluck or even a holiday work function.
Author: Holly Nilsson
Author: Ree Drummond : Food Network
Author: Craig Claiborne And Pierre Franey
Author: Cat Cora
Author: Next Iron Chef All Star: Beau MacMillan