Author: Giada De Laurentiis
Author: Robert Irvine : Food Network
The contrast between the golden, crispy exterior and the creamy, buttery interior is what makes grilled polenta so heavenly.
Author: Danilo Alfaro
Author: Diane Kochilas
Author: Amanda Freitag
Author: Ree Drummond : Food Network
Author: Nigella Lawson : Food Network
Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.
Author: By Betty Crocker Kitchens
Author: Jessica B. Harris
Author: Food Network
Author: Jean Georges Vongerichten
Author: Food Network
Author: Tyler Florence
Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.
Author: Erica Walker
Author: Food Network
Author: Food Network
Author: Robin Miller : Food Network
Author: Food Network
Author: Trisha Yearwood
Author: Anne Burrell
Author: Amy Finley
An iconic western Indian snack, bhel puri is made with puffed rice, sev, vegetables, and your favorite chutney.
Author: Petrina Verma Sarkar
Author: Food Network
This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.
Author: Ree Drummond : Food Network
Author: Food Network
Author: Paul McCullough
When you hear "oreganata," you may immediately think of clams or oysters - but this recipe is all about the prawns. You'll split them in half, then top with the buttery, garlicky herbed breadcrumbs and...
Author: Antonia Lofaso
Author: Andrew Friedman
Author: Romney Steele
We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...
Author: Anna Stockwell
This baked super cheesy Swiss chard dip recipe is an easy appetizer - perfect for entertaining.
Author: By Betty Crocker Kitchens
This gorgeous yet easy-to-make dish of crab-stuffed mushrooms is perfect as an appetizer.
Author: Vered DeLeeuw
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
This puff pastry mushroom tart is an amazing quick snack and perfect for entertaining. It's quick to make and packed with flavor. It's made with puff pastry, sautéed mushrooms seasoned with garlic, balsamic,...
Author: Aleksandra
Salsa, fruit spread, cilantro, avocado, olives and cheese bring sensational flavor and texture to this party spread.
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.
Author: Adam and Joanne Gallagher
This creamy and satisfying dip has half the calories and a quarter of the fat of traditional artichoke dip. To save even more calories we serve it with cut-up vegetables instead of crackers.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Food Network