Author: Patrick and Gina Neely : Food Network
The BEST recipe for super soft, moist and fluffy Jalapeno Cornbread loaded with cheddar cheese. Enjoy this southern side with all your fave comfort dishes!
Author: Sommer Collier
Author: Giada De Laurentiis
This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.
Author: Anne Burrell
Author: Robert Irvine : Food Network
Author: Ree Drummond : Food Network
Our easy clam dip is made with clams, cream cheese, mayonnaise, and garlic. It's perfect for serving with your favorite crackers or tortilla chips.
Author: Diana Rattray
Author: Food Network
Who needs a bun? These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation.
Author: By Betty Crocker Kitchens
Author: Paul McCullough
Author: Food Network
Author: Giada De Laurentiis
Be the hit of the party with this salmon mousse recipe, a retro classic. It's perfect for spreading on crackers or as a vegetable dip.
Author: Elise Bauer
This puff pastry mushroom tart is an amazing quick snack and perfect for entertaining. It's quick to make and packed with flavor. It's made with puff pastry, sautéed mushrooms seasoned with garlic, balsamic,...
Author: Aleksandra
Author: Ree Drummond : Food Network
With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.
Author: Joe Sevier
Author: Sabrina Henderson
When you hear "oreganata," you may immediately think of clams or oysters - but this recipe is all about the prawns. You'll split them in half, then top with the buttery, garlicky herbed breadcrumbs and...
Author: Antonia Lofaso
Author: Food Network
Author: Jonathan Reynolds
Author: Food Network
T.G.I. Friday's doesn't exactly specialize in health food: The mega-chain is famous for bar food like loaded potato skins and Jack Daniel's-glazed chicken wings. So, it's no surprise that when the restaurant...
Author: Food Network Kitchen
This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy.
Author: Setsuko Yoshizuka
Author: Guy Fieri
Author: Food Network Kitchen
Lángos is a Hungarian fried bread made of flour and yeast, and sometimes added mashed potatoes. It's often topped with garlic, sour cream, or cheese.
Author: Barbara Rolek
Author: Damaris Phillips
Author: Romney Steele
Author: Andrew Friedman
Author: Food Network
Author: Marc Murphy
Author: Alex Guarnaschelli
Author: Food Network
Transform leftover mashed potatoes into a party-ready appetizer.
Author: Megan DeKok
Author: Food Network Kitchen
Author: Dave Lieberman
These homemade Bourbon Cherries are a delicious and easy-to-make treat. You can use them for garnish on a cocktail, serve them on a dessert bar, or gift them to special people in your life!
Author: Michael Wurm, Jr.
We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...
Author: Anna Stockwell
Author: Kelsey Nixon
The words "vegetarian," "pate" and "caviar" don't necessarily go together, but this creamy, flavor-packed appetizer spreads like pate, and the tart bursts of pomegranate seeds are a little like caviar....
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network Kitchen
This is a centerpiece fit for a celebratory gathering. We added extra pine nuts and reduced the olive oil a bit to make a chunky pesto that spreads easily but does not melt out in the oven. Any mozzarella...
Author: Food Network Kitchen