Author: Rachael Ray : Food Network
Don't be intimidated by the fact that this Greek-style grilled baby octopus recipe requires a whole one. They are readily available frozen.
Author: Hank Shaw
This creamy and satisfying dip has half the calories and a quarter of the fat of traditional artichoke dip. To save even more calories we serve it with cut-up vegetables instead of crackers.
Author: Food Network Kitchen
These easy shrimp nachos are a nice change from your typical beef or chicken nachos. Easy and delicious and you can make them in 20 minutes!
Author: Denise Wright (MyLifeCookbook.com)
Author: Guy Fieri
Make this fugazza recipe at home. It's a popular Argentinian pizza with a thick, airy crust topped with lots of onions.
Author: Marian Blazes
Author: Danny Boome
Author: Robert Irvine : Food Network
Author: Mindi with iSaveA2Z.com
Author: Food Network
Author: Bon Appétit Test Kitchen
Author: Trisha Yearwood
In Greece, fritters are called keftedes and they vary from island to island and with the season. Keftedes can be made with tomatoes, chickpeas or even with ground meat, like the ones my mom serves at family...
Author: Michael Symon : Food Network
Easy Cocktail Meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker. Ketchup and Grape Jelly makes the best ever sauce! Also known as Sweet and Sour Cocktail Meatballs...
Author: Holly Nilsson
Blend snippets of fragrant fresh dill into cream cheese for an easy cherry-tomato filling.
Author: By Betty Crocker Kitchens
Impress your guests with this margarita flavored fruit dip, refrigerated and served with strawberries. Cream cheese, whipping cream and citrus make this an elegant appetizer.
Author: By Betty Crocker Kitchens
This bread machine Italian herb bread creates a great tasting Italian-style sandwich bread. It is perfect for Italian-themed sandwiches such as chicken parmesan sandwiches, porchetta sandwiches, meatball...
Author: Bread Dad
Author: Mark Bittman
Author: Anne Burrell
Author: Sondra Wilson
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports...
Author: Mark Bittman
Author: Robert Irvine : Food Network
Author: Jeff Mauro, host of Sandwich King
Like grits? Then you'll love these fried grits cakes. Cook grits, refrigerate until firm, then slice or cut into cakes, and fry.
Author: Diana Rattray
Author: Tyler Florence
Author: Giada De Laurentiis
Author: Food Network
Author: Corinne Trang
Author: Michael Symon
Author: Guy Fieri
Author: Nigella Lawson : Food Network
Marshmallow cream cheese fruit dip is one of the best dips to enjoy year round. Fluffy fruit dip is sweet and creamy that is served with all your favorite fresh fruits!
Author: Alyssa Rivers
Author: Food Network
A few herbs, a lot of crab and little else make these simple crab cakes feel decadent.
Author: Kathleen Korb
Author: Food Network
This mango salsa has the perfect blend of peaches and tastes just like Costco's!
Author: Alyona Demyanchuk
Author: Food Network Kitchen
Author: Bobby Flay
Author: Gaby Dalkin
These Stuffed Chicken Breasts are an impressive dish for a Sunday night dinner or a Holiday. These breasts are stuffed with cheese, prosciutto, basil and sun dried tomatoes. Totally delicious chicken rolls...
Author: Joanna Cismaru
Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.
Author: Meggan Hill
Author: Susan Feniger