Author: Dave Lieberman
Author: Susan Feniger
An iconic western Indian snack, bhel puri is made with puffed rice, sev, vegetables, and your favorite chutney.
Author: Petrina Verma Sarkar
Author: Food Network
Author: Jean Georges Vongerichten
An easy appetizer to make as part of a Greek meze spread
Author: Marilena Leavitt
Author: Ina Garten
Crisp, tender baked zucchini with a golden crust of freshly grated Parmesan, thyme and oregano! These Italian-flavored zucchini sticks are a crowed pleaser, served with a little Tztaziki sauce, or as a...
Author: Suzy Karadsheh
Author: Linda Loosli
Author: Gil Marks
Author: Diane Rossen Worthington
Author: Jayne Cohen
Author: Guy Fieri
Author: Jeff Mauro, host of Sandwich King
Growing up in India, the Masala cheese toast was a regular staple breakfast dish. What set it apart was the only processed cheese available in India at that time (Amul cheese), which resembles a hard white...
Author: Maneet Chauhan
This salsa ranchera recipe makes the best salsa, with fresh tomatoes, jalapeno peppers (or serranos), onion, garlic, cilantro, salt and more. When it comes to salsa, it's hard to beat.
Author: Mike Hultquist
This easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes prep! See how to make a bacon cream cheese cheese ball ahead for an effortless, impressive appetizer.
Author: Maya | Wholesome Yum
Asian hot vegetable appetizers- ready in less than an hour!
Author: Betty Crocker Kitchens
Author: Nika Standen Hazelton
Author: Alfred Portale
Author: Ellie Krieger
"When fava beans are in season, there's nothing like them. Pairing favas with creamy, cheesy peas makes for a yummy bite," says Anne.
Author: Anne Burrell
Chopped liver or chicken liver pâté is a Jewish favorite that almost everyone loves. This version may be made in advance and frozen.
Author: Peggy Trowbridge Filippone
These baked chicken wings are coated in flavorful, mildly spicy harissa, a North-African condiment with a beautiful brick-red color. Tossing the wings with baking powder before cooking produces extra-crispy...
Author: Food Network Kitchen
Author: Nigella Lawson
Author: Food Network
Author: Andrew Zimmern
Potted shrimp makes a great canapé for a party, but also a great snack just waiting in the fridge.
Author: Kevin D. Weeks.
Author: Giada De Laurentiis
Author: Sheila Lukins
Check out this recipe for Thai-inspired clams that are salty, tangy, and rich from a coconut milk broth.
Author: Melissa Clark
This banana bread with oil recipe is tasty and simple to make. Your family will love this delicious no butter banana bread. Our easy recipe simply replaces the butter used in most banana bread recipes...
Author: Bread Dad
It's impossible to resist the smoky, spicy allure of the corn dish sold by street vendors throughout Mexico and parts of Central America often referred to as simply, "elotes." It commonly consists of roasted...
Author: Stuart O'Keeffe
Author: Molly O'Neill
Author: Trisha Yearwood
Author: Food Network
Author: Food Network
Shrimp gyoza (Japanese dumplings) is a potsticker with a shrimp and vegetable filling that is pan-fried and served with citrus soy sauce.
Author: Setsuko Yoshizuka
Pizza seems like a great party food, but it can be a little messy and also gets cold fast. One year, for a birthday party for one of the cousins, my brother-in-law Joey, who's always been a creative problem...
Author: Buddy Valastro
Author: Ina Garten
Author: Giada De Laurentiis
Author: Eileen Yin-Fei Lo
Author: Lane Crowther
This Easy Creamy Corn Dip is so good and whips up in no time at all. It is loaded with corn, tomatoes, and chilies in a creamy cheesy ranch flavored dip.
Author: Erica Walker
Author: Robert Irvine : Food Network
Author: Molly O'Neill