This easy curried deviled eggs recipe with Greek yogurt and curry powder is a twist on classic deviled eggs. Perfect appetizer for a crowd!
Author: Erin Clarke / Well Plated
Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good!
Author: By Betty Crocker Kitchens
Author: Craig Claiborne
Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.
Author: By Betty Crocker Kitchens
These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.
Author: Christin Mahrlig
Baked Turkey Meatballs. Easy to make, tender, and absolutely delicious! Serve with spaghetti, buns, or over zucchini noodles.
Author: Erin Clarke / Well Plated
Author: Mary Nolan
Author: Emeril Lagasse
Yields 4 servings, plus additional for 1 more meal such as Robin's Chicken Curry.
Author: Robin Miller : Food Network
Author: Ellie Krieger
The classic Cheddar Cheese Ball is the snack everyone wants on their table for get-togethers and game nights.
Author: Mary Younkin
This quick and easy tapa is full of Mediterranean flavor and bright colors. Garlic and sun-dried tomatoes bring out the best in the ingredients.
Author: Lisa & Tony Sierra
Chicken tenders are a firm family favorite, and when cooked in the air fryer they are hands down delicious! Super crunchy on the outside!
Author: Becky Hardin
Author: Ree Drummond : Food Network
Enjoy our lovely peperonata recipe, the dish is so simple but yet delicious! Made out of bell peppers and onions, this bell pepper stew is truly versatile. Conveniently it can be used in many different...
Author: Daniele
Easy 10 Minute Garlic Herb Roasted Shrimp served with a homemade Cocktail Sauce. These Roasted Shrimp are the ultimate Holiday Party Appetizer! So put that flavorless cocktail shrimp down and make these!...
Author: Krista
Author: Rachael Ray : Food Network
Author: Jamie Oliver
This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.
Author: Gail Simmons
Author: Alton Brown
Lettuce leaves add refreshing crunch to a Thai-seasoned filling. They go from start to finish in 30 minutes.
Author: By Betty Crocker Kitchens
Author: Jasper White
Slow-cooking works great for shredding beef, a traditional Mexican technique, for these nachos, with cheese, salsa, and easy packaged seasonings.
Author: Betty Crocker Kitchens
Author: Bobby Flay
Author: Food Network
Author: Trisha Yearwood
Author: Food Network
Author: Food Network
Author: Damaris Phillips
This garlic and herb mixture is a flavor bomb. When topped with olive oil, it turns into a delicious dip for bread. Keep extra olive oil close by, you can always top up the plate with more.
Author: Adam and Joanne Gallagher
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Emeril Lagasse
Get your guac fix in 15 minutes with this extra chunky guacamole that's oh-so-scoopable!
Author: By Betty Crocker Kitchens
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...
Author: Tasha de Serio
Author: Food Network
Author: Amanda Hesser
These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.
Author: Land O'Lakes
Author: Julia Child
We're redefining sliders with this easy press-in-a-pan recipe - no forming and cooking individual patties! And we took a cue from our favorite burger joints: onions on the bottom, beef on the top. You...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...
Author: Louisa Shafia
Delicious, fall-off-the-bone tender, and finger-licking good Chinese BBQ ribs are the way to shake things up for the holidays and other special occasions. Plus, they make delightful leftovers if you're...
Author: Maggie Zhu