"Farmer's cheese has a nice creamy flavor. If you can't find it, sub in feta or ricotta salata," says Bobby.
Author: Bobby Flay
Author: Jamie Oliver
Delicious, fall-off-the-bone tender, and finger-licking good Chinese BBQ ribs are the way to shake things up for the holidays and other special occasions. Plus, they make delightful leftovers if you're...
Author: Maggie Zhu
This bread machine Italian herb bread creates a great tasting Italian-style sandwich bread. It is perfect for Italian-themed sandwiches such as chicken parmesan sandwiches, porchetta sandwiches, meatball...
Author: Bread Dad
Learn how to make your own restaurant-style whipped butter that can be spread on bread, rolls, and muffins. Discover tips and flavor options as well.
Author: Elizabeth Yetter
These taco pinwheels are made with chicken, taco seasoning, cream cheese and peppers, all rolled up inside tortillas. An easy make-ahead party appetizer!
Author: Sara Welch
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.
Author: Union Square Events
Author: Food Network
Our crabmeat sauté is delicately seasoned with butter, garlic, and a variety of fresh herbs. Serve it as a main dish or as an appetizer.
Author: Diana Rattray
This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.
Author: Gail Simmons
Author: Food Network
Author: Trisha Yearwood
Author: Dave Lieberman
Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy.
Author: Setsuko Yoshizuka
Lettuce leaves add refreshing crunch to a Thai-seasoned filling. They go from start to finish in 30 minutes.
Author: By Betty Crocker Kitchens
Author: Geoffrey Zakarian
Author: Rachael Ray : Food Network
Elegant and refined, with a surprisingly delightful crunch gets the party going. Crisp on the bottom, dense and rich on the top, it's the perfect appetizer for any gathering. Purchase pre-made crostini...
Author: Food Network
Resist the urge to substitute frozen corn for fresh in this delightfully crunchy salsa recipe from "America's Test Kitchen Healthy Family Cookbook." Be sure to use a nonstick skillet when toasting the...
Author: Tara Parker-Pope
Author: Shelley Wiseman
This banana bread with oil recipe is tasty and simple to make. Your family will love this delicious no butter banana bread. Our easy recipe simply replaces the butter used in most banana bread recipes...
Author: Bread Dad
Author: Marc Murphy
Author: Alton Brown
Author: Robert Irvine : Food Network
Author: Craig Claiborne
Author: Amanda Hesser
Author: Food Network
Slow-cooking works great for shredding beef, a traditional Mexican technique, for these nachos, with cheese, salsa, and easy packaged seasonings.
Author: Betty Crocker Kitchens
Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor!...
Author: Monique Volz of AmbitiousKitchen.com
Author: Michael Chiarello : Food Network
This sausage is really best with some sort of pig, whether it's domesticated pork or wild hogs. I've tried it with other meats and it's not as good. Black bear comes close, but it's a little...
Author: Hank Shaw
The classic Cheddar Cheese Ball is the snack everyone wants on their table for get-togethers and game nights.
Author: Mary Younkin
Although typically used to make bite-size dumplings for wonton soup, paper-thin wonton skins can be fried into a crispy snack or baked into crackers as they are here. Topped with a citrus and ginger slaw...
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Author: Robin Miller : Food Network