Author: Food Network Kitchen
Author: Food Network
Author: Alice Colin
This quick and easy tapa is full of Mediterranean flavor and bright colors. Garlic and sun-dried tomatoes bring out the best in the ingredients.
Author: Lisa & Tony Sierra
Author: Robert Irvine : Food Network
Author: Food Network
Author: Tori Ritchie
Broiled shallot, leek, and scallions deliver a triple-onion punch to this creamy dip.
Author: Food Network
Author: Molly O'Neill
Author: Sandra Lee
I'm completely addicted to green salad. Even the most humble, basic one, with a few added herbs, can be a treat if dressed properly. You can tell a lot about a restaurant by the standard of its green salad...
Author: Jamie Oliver
Author: The Hearty Boys
This Cajun boiled peanuts recipe brings just the right amount of spice and lets you adjust it to your preference. It's a wonderful spicy southern snack or appetizer.
Author: Mike Hultquist
Author: Sunny Anderson
Easy recipe with step-by-step photos and video for homemade empanada dough.
Author: Layla Pujol
Padron peppers are one of the simplest and tastiest Spanish tapas. Try making them at home with this easy and authentic recipe!
Author: Melissa Haun
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....
Author: Zarela Martinez
Two types of cheese, canned beans, pepperoni and peppers make this delicious Italian-style layered dip come together in just 25 minutes - serve with crisp crackers.
Author: Betty Crocker Kitchens
The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...
Author: Mai Pham
One of best tandoori prawn recipe that is healthy and easy to make in few minutes. This Indian appetizer with a smoky flavor, made in homemade tandoori masala is perfect for any dinner party, pot luck...
Author: Rekha Kakkar
Author: Food Network
This isthe best Pico de Gallo (Salsa Fresca) you will ever have! Made with fresh tomatoes, onion, chiles, cilantro and lots of lime juice plus a secret ingredient.
Author: Ana Frias
Author: Madhur Jaffrey
These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Sriracha, baked, no frying and glazed with a spicy apricot glaze.
Author: Joanna Cismaru
Moroccan cuisine includes some delicious cooked salads which are eaten as dips. This zesty tomato and green pepper salad is known as taktouka.
Author: Christine Benlafquih
Author: Food Network
Author: Food Network Kitchen
Author: Valerie Bertinelli
Trade fat-free sour cream for mayo in this leaner version of deviled eggs, always a party pleaser. Green onion and Dijon mustard deliver extra zing.
Author: Betty Crocker Kitchens
Author: Bobby Flay
Author: Food Network
"I really love this type of dish because it can be an appetizer or side dish depending on how you serve it. The pecans are a rich and welcome guest at this party, because the white mushrooms are light...
Author: Food Network
Author: Food Network
Author: Food Network
Author: Tyler Florence
Author: Giada De Laurentiis
Author: Florence Fabricant