Hot Dog Pizza Pockets Recipes

CHEESY PIZZA HOT DOGS

Cheesy Pizza Hot Dogs image

Provided by Catherine McCord

Time 30m

Yield 6 pizza hot dogs

Number Of Ingredients 4

Ingredients

Cooking spray
1 pound refrigerated pizza dough, at room temperature
3 mozzarella cheese sticks
6 beef, turkey or vegetarian hot dogs

Steps:

Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.

PIZZA POCKETS

Pizza Pockets image

Make and share this Pizza Pockets recipe from Food.com.

Provided by Pamela

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 cups flour
2 1/4 teaspoons yeast
1 teaspoon salt
1 cup water
2 tablespoons cooking oil
1/2 cup pepperoni or 1/2 cup ham
1 cup onion, chopped
1/2 cup green pepper
2 medium tomatoes
1/3 cup tomato paste
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon thyme
1 1/2 cups cheese, shredded
3 tablespoons water

Steps:

Mix 1 1/4 cups flour, yeast and salt in bowl.
Stir in warm water.
Beat on low speed for 1/2 minute. Scrape bowl constantly.
Beat 3 minutes on high speed.
Stir in remaining flour with a spoon.
Turn dough out on floured surface. Knead 6 to 8 minutes.
Cover dough; let rest for 10 minutes.
Divide into 6 parts.
(Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.
Add chopped tomatoes and tomato paste, spices and water.
Cook 5 minutes.
Roll each portion of pizza pocket dough into rounds.
Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.
Fold dough in half and close with fork tines.
Brush with beaten egg.
Bake at 375 degrees for 30 to 35 minutes.

PIZZA POCKETS OR HOT POCKETS

Pizza Pockets or Hot Pockets image

Make and share this Pizza Pockets or Hot Pockets recipe from Food.com.

Provided by usded99

Categories Lunch/Snacks

Time 50m

Yield 6 pizza pockets, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 tablespoons oil
1 teaspoon salt
2 3/4-3 1/4 cups flour
pepperoni, jam, etc
tomato sauce
cheese

Steps:

Dissolve yeast in warm water. Add sugar. Let it set for a few minutes until foamy (if you're using fast-rise yeast, you can just add the yeast with the flour and go on). Then stir in oil, salt, and flour. Knead 5 minutes. Let sit 5 minutes.
Divide dough into 6 pieces. Roll and pat each piece into a circle (about 6-inches across or so). Top half of each circle with filling of choice, keeping back from edges so it will seal well. Fold the other 1/2 of circle over the filling and pinch sides together or seal with a fork. Poke a couple steam vents and bake for 20 minutes at 375°F.
For pizza pockets, fill this with a little pizza sauce, then mushrooms, pepperoni, cheese, etc. Also, try with cream soup, chopped cooked chicken and steamed broccoli and some shredded cheese. Use your leftovers and imagination to create something special!

Nutrition Facts : Calories 262.6, Fat 5.2, SaturatedFat 0.8, Sodium 390.5, Carbohydrate 46.6, Fiber 2, Sugar 2.2, Protein 6.7

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