Deviled Eggs With Ham Recipes

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DEVILED EGGS WITH HAM



Deviled Eggs With Ham image

These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.

Provided by Land O'Lakes

Categories     Egg     Egg     Ham     Deviled egg     Snack     Appetizer     Pork     Meat, poultry, and seafood     Breakfast and Brunch

Yield 12 servings

Number Of Ingredients 5

6 large Land O Lakes® Eggs hard-cooked, peeled, cooled
1/3 cup finely chopped cooked ham
2 tablespoons mayonnaise or salad dressing
1 tablespoon sweet pickle relish
Chopped fresh parsley, if desired

Steps:

  • Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
  • Mash yolks with fork. Add all remaining ingredients except parsley; mix well.
  • Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.
  • Garnish with chopped parsley, just before serving, if desired.

Nutrition Facts : Calories 60 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 95 milligrams, Sodium 95 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Sugar grams, Protein 4 grams

DEVILED HAM AND EGGS



Deviled Ham and Eggs image

Cold ham and eggs never tasted better!

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 45m

Yield 12

Number Of Ingredients 7

6 hard-cooked eggs
1 cup finely chopped cooked ham
1/4 cup mayonnaise
2 teaspoons sweet pickle relish
2 teaspoons prepared mustard
1 teaspoon vinegar
1 tablespoon chopped fresh chives

Steps:

  • Peel eggs; cut in half lengthwise. Remove yolks; place in medium bowl. Mash yolks with fork. Add all remaining ingredients except chives; mix well.
  • Spoon yolk mixture into resealable food storage plastic bag; seal bag. Cut 1/2-inch hole in bottom corner of bag. Pipe yolk mixture into egg-white halves. Sprinkle with chives.

Nutrition Facts : Calories 90, Carbohydrate 1 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Deviled Egg, Sodium 240 mg, Sugar 1 g

DEVILED HAM AND EGGS



Deviled Ham and Eggs image

Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 24

Number Of Ingredients 10

12 eggs
1/4 cup mayonnaise or salad dressing
1 tablespoon yellow mustard
2 teaspoons sugar
2 teaspoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
3 oz fully cooked ham, diced
1 jar (2 oz) diced pimientos, drained
1 tablespoon chopped fresh parsley

Steps:

  • In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
  • Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
  • Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
  • Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g

DEVILED HAM STUFFED EGGS



Deviled Ham Stuffed Eggs image

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 10

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

EASY DEVILED EGGS & HAM



Easy Deviled Eggs & Ham image

These easy deviled eggs with ham come together quickly, but they're also quick to go at a party.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 6 servings

Number Of Ingredients 5

3 hard-cooked eggs
3 slices OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
1 Tbsp. MIRACLE WHIP Light Dressing
1 tsp. GREY POUPON Dijon Mustard

Steps:

  • Cut eggs lengthwise in half.
  • Remove yolks; place in small bowl. Mash with fork. Add remaining ingredients; mix well.
  • Spoon into egg white halves.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

DEVILED HAM-STUFFED EGGS



Deviled Ham-Stuffed Eggs image

Make some party-perfect Deviled Ham-Stuffed Eggs! Deviled ham, hard-cooked eggs, mayo, Dijon mustard and small stuffed olives are all you need.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield Makes 12 servings, 2 deviled egg halved each.

Number Of Ingredients 5

12 hard-cooked eggs
1 can (4.5 oz.) deviled ham
1/2 cup KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
12 pimento-stuffed green olives

Steps:

  • Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash with fork.
  • Add ham, mayo and mustard; mix well.
  • Spoon egg yolk mixture evenly into egg whites. Top each with 1 olive half. Garnish with paprika, if desired.

Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 195 mg, Sodium 250 mg, Carbohydrate 0.8092 g, Fiber 0 g, Sugar 0.6312 g, Protein 8 g

DEVILISH GREEN EGGS AND HAM



Devilish Green Eggs and Ham image

Provided by Kathy Casey

Categories     Egg     Appetizer     Easter     Picnic     Kid-Friendly     Potluck     Sugar Conscious     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Soy Free     Small Plates

Yield Makes 24

Number Of Ingredients 12

1 dozen hard-cooked eggs
Filling
3 tablespoons mayonnaise
3/4 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
6 tablespoons purchased basil pesto
2 tablespoons very thinly sliced green onion
Salt
Topping
4 ounces very thinly sliced prosciutto, cut into short, thin strips
2 tablespoons finely chopped fresh basil
1 teaspoon extra-virgin olive oil

Steps:

  • Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.
  • With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, mustard, garlic, and pesto, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Stir in the green onion. Taste the egg mixture and add a little salt if needed; pestos differ in salt content.
  • Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
  • To make the topping, in a small bowl, mix together the prosciutto and basil. Drizzle with the oil and toss to coat. Top each egg half with about 1 heaping teaspoon of the mixture.

GREEN DEVILED EGGS AND HAM



Green Deviled Eggs and Ham image

Provided by Aida Mollenkamp

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Puree 6 hard-boiled egg yolks, 1/2 avocado, 1/4 cup mayonnaise, 2 teaspoons dijon mustard, 1 1/2 teaspoons cider vinegar, 1/2 cup chopped mixed herbs, 1/2 teaspoon chopped garlic, and salt and pepper in a food processor. Divide among the egg whites. Crisp 3 slices prosciutto in a skillet; crumble over the eggs.

GREEN DEVILED EGGS AND HAM



Green Deviled Eggs and Ham image

Provided by Aida Mollenkamp

Number Of Ingredients 0

Steps:

  • Puree 6 hard-boiled egg yolks, 1/2 avocado, 1/4 cup mayonnaise, 2 teaspoons dijon mustard, 1 1/2 teaspoons cider vinegar, 1/2 cup chopped mixed herbs, 1/2 teaspoon chopped garlic, and salt and pepper in a food processor. Divide among the egg whites. Crisp 3 slices prosciutto in a skillet; crumble over the eggs.

DEVILED HAM STUFFED EGGS



Deviled Ham Stuffed Eggs image

I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.

Provided by pink cook

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

8 hard-cooked eggs
2 (4 1/2 ounce) cans deviled ham spread
1/2 cup light mayonnaise
1 teaspoon prepared mustard
1/4 cup green onion, finely chopped
1/4 cup celery, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside.
  • In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
  • Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .

DEVILED EGGS WITH PEAS AND HAM



Deviled Eggs with Peas and Ham image

Would you, could you, for a party? These deviled eggs will be delicious. Use frozen peas--oh, so nutritious! Creamy, cool, they taste like spring. Pea shoots on top give fresh-picked zing. Add cooked pancetta for some crunch; they'll be a hit, so make a bunch.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Yield 16

Number Of Ingredients 6

8 large eggs
Kosher salt and freshly ground pepper
1/2 cup frozen peas
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
Cooked pancetta bits and fresh pea shoots, for serving

Steps:

  • With a slotted spoon, gently drop eggs into a medium saucepan of boiling water; reduce heat to medium-high and cook 10 minutes. Using the spoon, transfer eggs to an ice bath until cool. Return the saucepan to a boil, season the water with 1 tablespoon salt, and blanch peas until bright green and tender, about 2 minutes. Drain and rinse under cold water until cool.
  • Peel and halve eggs lengthwise; remove yolks and transfer to the bowl of a food processor with peas, mayonnaise, mustard, 1 tablespoon water and a pinch of salt; puree until smooth. Spoon mixture into whites. Garnish with pancetta, pea shoots, and black pepper.

RELISH AND HAM DEVILED EGGS



Relish and Ham Deviled Eggs image

My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.

Provided by lauralie41

Categories     Toddler Friendly

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

6 eggs
3 tablespoons mayonnaise
2 teaspoons prepared mustard
2 tablespoons dill pickle relish
pepper, to taste
1/4 cup cooked ham, finely chopped
paprika, garnish

Steps:

  • In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
  • Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 62.5, Fat 4.2, SaturatedFat 1.1, Cholesterol 109.3, Sodium 99.5, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 4

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