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Halibut with Grapefruit Beurre Blanc_image
Halibut with Grapefruit Beurre Blanc

Peach Melba with Burnt Caramel Sauce_image
Peach Melba with Burnt Caramel Sauce

Author: Susan Spungen

Cheddar Tomato Fondue_image
Cheddar Tomato Fondue

Steak au Poivre with Dijon Cream Sauce_image
Steak au Poivre with Dijon Cream Sauce

Roasted Cod on Large Garlic Croutons_image
Roasted Cod on Large Garlic Croutons

Author: Rozanne Gold

Roast Capon with Lemon, Thyme, and Onions_image
Roast Capon with Lemon, Thyme, and Onions

Oysters on the Half Shell with Oriental Mignonette_image
Oysters on the Half Shell with Oriental Mignonette

Three-Cheese Fondue with Champagne_image
Three Cheese Fondue with Champagne

Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce_image
Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce

Champagne Punch_image
Champagne Punch

Pan-Seared Halibut with White Asparagus Risotto and Pea Purée_image
Pan Seared Halibut with White Asparagus Risotto and Pea Purée

Morrocan-Style Roast Cornish Hens with Vegetables_image
Morrocan Style Roast Cornish Hens with Vegetables

Warm Chocolate Cake with Whipped Cream_image
Warm Chocolate Cake with Whipped Cream

Honey-Roasted Chicken with Lemon and Tarragon_image
Honey Roasted Chicken with Lemon and Tarragon

Stuffed Game Hens with Raspberry Sauce_image
Stuffed Game Hens with Raspberry Sauce

Roast Cornish Game Hen with Spring Vegetables_image
Roast Cornish Game Hen with Spring Vegetables

Red Potatoes with Olives, Feta and Mint_image
Red Potatoes with Olives, Feta and Mint

Marshmallow Creme-Hot Fudge Sundaes_image
Marshmallow Creme Hot Fudge Sundaes

Author: Bon Appétit Test Kitchen

Steaks with Blue Cheese and Toasted Walnut Butter_image
Steaks with Blue Cheese and Toasted Walnut Butter

Truffled Lobster Risotto_image
Truffled Lobster Risotto

Roast Chicken Breasts with Parsley Pan Gravy_image
Roast Chicken Breasts with Parsley Pan Gravy

Filet Mignon with Truffled Mushroom Ragoût_image
Filet Mignon with Truffled Mushroom Ragoût

Roast Pork Tenderloin with Pears and Dried Apricots_image
Roast Pork Tenderloin with Pears and Dried Apricots

Scallops with Mashed Potatoes with Tarragon Sauce_image
Scallops with Mashed Potatoes with Tarragon Sauce

Smoked Salmon with Horseradish Cream_image
Smoked Salmon with Horseradish Cream

Start with very cold cream, and keep it chilled between whipping and serving.

Caramel-Cognac Fondue_image
Caramel Cognac Fondue

Dense Chocolate Fudge Cake_image
Dense Chocolate Fudge Cake

Author: Ian Knauer

Dried Fruit and Nut Crostata_image
Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Lobster Crisps in Champagne-Dill Sauce_image
Lobster Crisps in Champagne Dill Sauce

Prosecco-Raspberry Gelée_image
Prosecco Raspberry Gelée

Author: Melissa Roberts

Cappuccino Chocolate Layer Cake_image
Cappuccino Chocolate Layer Cake

Roasted Beet Soup with Crème Fraîche_image
Roasted Beet Soup with Crème Fraîche

What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted Dungeness Crab with a fragrant dry white, such as...

Veal Prince Orloff_image
Veal Prince Orloff

Red Wine-Raspberry Sorbet_image
Red Wine Raspberry Sorbet

Author: David Lebovitz

Glazed Chocolate Cake with Sprinkles_image
Glazed Chocolate Cake with Sprinkles

Author: Lillian Chou

Steak with Shallot-Merlot Sauce_image
Steak with Shallot Merlot Sauce

Author: Tony Nogales

Cacio e Pepe_image
Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone_image
Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone

Author: Neal Fraser

Panna Cotta with Crushed Raspberry Sauce_image
Panna Cotta with Crushed Raspberry Sauce

Pasta with Sun Gold Tomatoes_image
Pasta with Sun Gold Tomatoes

Author: Mario Batali

Coffee Souffles with Mocha Sauce_image
Coffee Souffles with Mocha Sauce

Asian Avocado Salsa_image
Asian Avocado Salsa

Author: Jill Silverman Hough

Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce_image
Roast Five Spice Duck with Honeyed Mango Chutney Sauce

Author: Duy Pham

Slow-Cooked Short Ribs with Gremolata_image
Slow Cooked Short Ribs with Gremolata

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

Author: Travis Lett

Orange Coeurs à la Crème with Strawberry Raspberry Sauce_image
Orange Coeurs à la Crème with Strawberry Raspberry Sauce

Blackberry Buttermilk Cake_image
Blackberry Buttermilk Cake

Author: Melissa Roberts

Strawberries with Zabaglione_image
Strawberries with Zabaglione

Author: Shelley Wiseman

Lemon-Poppy Seed Waffles with Blueberry Sauce_image
Lemon Poppy Seed Waffles with Blueberry Sauce

Chocolate Tiramisu_image
Chocolate Tiramisu

Author: Kriss Harvey

Rhubarb Fool_image
Rhubarb Fool

Author: Cory Schreiber

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