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Halibut with Grapefruit Beurre Blanc_image
Halibut with Grapefruit Beurre Blanc

Mexican Chocolate Soufflé Cakes_image
Mexican Chocolate Soufflé Cakes

Steak au Poivre with Dijon Cream Sauce_image
Steak au Poivre with Dijon Cream Sauce

Three-Cheese Fondue with Champagne_image
Three Cheese Fondue with Champagne

Roasted Cod on Large Garlic Croutons_image
Roasted Cod on Large Garlic Croutons

Author: Rozanne Gold

Roast Capon with Lemon, Thyme, and Onions_image
Roast Capon with Lemon, Thyme, and Onions

Oysters on the Half Shell with Oriental Mignonette_image
Oysters on the Half Shell with Oriental Mignonette

Cheddar Tomato Fondue_image
Cheddar Tomato Fondue

Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce_image
Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce

Champagne Punch_image
Champagne Punch

Pan-Seared Halibut with White Asparagus Risotto and Pea Purée_image
Pan Seared Halibut with White Asparagus Risotto and Pea Purée

Honey-Roasted Chicken with Lemon and Tarragon_image
Honey Roasted Chicken with Lemon and Tarragon

Morrocan-Style Roast Cornish Hens with Vegetables_image
Morrocan Style Roast Cornish Hens with Vegetables

Warm Chocolate Cake with Whipped Cream_image
Warm Chocolate Cake with Whipped Cream

Marshmallow Creme-Hot Fudge Sundaes_image
Marshmallow Creme Hot Fudge Sundaes

Author: Bon Appétit Test Kitchen

Stuffed Game Hens with Raspberry Sauce_image
Stuffed Game Hens with Raspberry Sauce

Roast Cornish Game Hen with Spring Vegetables_image
Roast Cornish Game Hen with Spring Vegetables

Red Potatoes with Olives, Feta and Mint_image
Red Potatoes with Olives, Feta and Mint

Roast Chicken Breasts with Parsley Pan Gravy_image
Roast Chicken Breasts with Parsley Pan Gravy

Truffled Lobster Risotto_image
Truffled Lobster Risotto

Steaks with Blue Cheese and Toasted Walnut Butter_image
Steaks with Blue Cheese and Toasted Walnut Butter

Roast Pork Tenderloin with Pears and Dried Apricots_image
Roast Pork Tenderloin with Pears and Dried Apricots

Scallops with Mashed Potatoes with Tarragon Sauce_image
Scallops with Mashed Potatoes with Tarragon Sauce

Caramel-Cognac Fondue_image
Caramel Cognac Fondue

Filet Mignon with Truffled Mushroom Ragoût_image
Filet Mignon with Truffled Mushroom Ragoût

Smoked Salmon with Horseradish Cream_image
Smoked Salmon with Horseradish Cream

Start with very cold cream, and keep it chilled between whipping and serving.

Dense Chocolate Fudge Cake_image
Dense Chocolate Fudge Cake

Author: Ian Knauer

Dried Fruit and Nut Crostata_image
Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Lobster Crisps in Champagne-Dill Sauce_image
Lobster Crisps in Champagne Dill Sauce

Prosecco-Raspberry Gelée_image
Prosecco Raspberry Gelée

Author: Melissa Roberts

Cappuccino Chocolate Layer Cake_image
Cappuccino Chocolate Layer Cake

Cacio e Pepe_image
Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Veal Prince Orloff_image
Veal Prince Orloff

Roasted Beet Soup with Crème Fraîche_image
Roasted Beet Soup with Crème Fraîche

What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted Dungeness Crab with a fragrant dry white, such as...

Steak with Shallot-Merlot Sauce_image
Steak with Shallot Merlot Sauce

Author: Tony Nogales

Glazed Chocolate Cake with Sprinkles_image
Glazed Chocolate Cake with Sprinkles

Author: Lillian Chou

Pasta with Sun Gold Tomatoes_image
Pasta with Sun Gold Tomatoes

Author: Mario Batali

Red Wine-Raspberry Sorbet_image
Red Wine Raspberry Sorbet

Author: David Lebovitz

Coffee Souffles with Mocha Sauce_image
Coffee Souffles with Mocha Sauce

Panna Cotta with Crushed Raspberry Sauce_image
Panna Cotta with Crushed Raspberry Sauce

Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone_image
Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone

Author: Neal Fraser

Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce_image
Roast Five Spice Duck with Honeyed Mango Chutney Sauce

Author: Duy Pham

Slow-Cooked Short Ribs with Gremolata_image
Slow Cooked Short Ribs with Gremolata

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

Author: Travis Lett

Cherry Clafouti_image
Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Asian Avocado Salsa_image
Asian Avocado Salsa

Author: Jill Silverman Hough

Lemon-Poppy Seed Waffles with Blueberry Sauce_image
Lemon Poppy Seed Waffles with Blueberry Sauce

Orange Coeurs à la Crème with Strawberry Raspberry Sauce_image
Orange Coeurs à la Crème with Strawberry Raspberry Sauce

Strawberries with Zabaglione_image
Strawberries with Zabaglione

Author: Shelley Wiseman

Blackberry Buttermilk Cake_image
Blackberry Buttermilk Cake

Author: Melissa Roberts

Pink Champagne Punch_image
Pink Champagne Punch

Author: Ruth Cousineau

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