Author: Ruth Cousineau
Author: Zoe Singer
How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.
Author: Alison Roman
Author: Shelley Wiseman
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: William Werner
Author: Ian Knauer
Author: Denise Gee
Author: Mary Corpening Barber
Author: Kriss Harvey
Author: Jill Silverman Hough
Author: Lou Seibert Pappas
Author: David Lebovitz
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
Author: Marcie Turney
Author: Tori Ritchie
Author: Nicole Coady
Author: Maggie Ruggiero
If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.
Author: Alison Roman
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.
Author: Lora Zarubin
Author: Jacques Pépin
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Clark Frasier
Author: Todd Weisz
Raspberry Crème Fraîche Puff
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
Author: Melissa Roberts-Matar
Author: Tracey Zabar
Author: Linnea Johansson