Lemon Poppy Seed Waffles With Blueberry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON-POPPY SEED WAFFLES WITH BLUEBERRY SAUCE



Lemon-Poppy Seed Waffles with Blueberry Sauce image

This recipe comes from "The Little RoosterCafe" in Manchester Center, Vermont. The flavors of lemon and blueberry seem to go hand in hand, and that's definately the case in this breakfast treat. Top with maple syrup, if you prefer.

Provided by yooper

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb frozen blueberries, thawed and undrained
6 tablespoons apple juice
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour
6 tablespoons sugar
2 tablespoons poppy seeds
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1 1/4 cups buttermilk
1/4 cup unsalted butter, melted
1 tablespoon grated lemon, rind of

Steps:

  • For Blueberry Sauce:Bring blueberries, 1/2 cup apple juice and sugar to boil in a heavy medium saucepan.
  • Simmer over medium heat until reduced to 2 cups, about 15 minutes.
  • Dissolve 1 tablespoon cornstarch into remaining 2 tablespoons apple juice and add to blueberry mixture.
  • Add lemon juice.
  • Bring to a boil, stirring constantly; simmer until thick, about 1 minute.
  • Cool slightly.
  • For Waffles: Whisk first 6 ingredients in large bowl to blend.
  • Whisk eggs, buttermik, melted butter and lemon peel in small bowl to blend.
  • Add buttermilk mixture to flour mixture all at once and whisk until just blended.
  • Let stand for about 15 minutes.
  • Preheat waffle iron according to manufacture's instructions.
  • Spoon batter onto waffle iron.
  • Cover and cook until golden and cooked through, about 7 minutes.
  • (Time will vary depending on waffle iron.) Repeat with remaining batter.
  • Serve immediately with warm blueberry sauce.

LEMON-POPPY SEED WAFFLES WITH BLUEBERRY SAUCE



Lemon-Poppy Seed Waffles with Blueberry Sauce image

Categories     Berry     Dairy     Fruit     Breakfast     Brunch     Kid-Friendly     Mother's Day     New Year's Day     Blueberry     Lemon     Fall     Anniversary     Seed     Poppy     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 17

Blueberry sauce
1 pound frozen blueberries, thawed, undrained
1/2 cup plus 2 tablespoons apple juice
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
Lemon-poppy seed waffles
1 1/2 cups all purpose flour
6 tablespoons sugar
2 tablespoons poppy seeds
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1 1/4 cups buttermilk
1/4 cup (1/2 stick) unsalted butter, melted
1 tablespoon grated lemon peel

Steps:

  • For blueberry sauce:
  • Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan. Simmer over medium heat until reduced to 2 cups, about 15 minutes. Dissolve 1 tablespoon cornstarch in remaining 2 tablespoons apple juice and add to blueberry mixture. Add lemon juice. Bring to boil, stirring constantly; simmer until thick, about 1 minute. Cool slightly. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.)
  • For lemon-poppy seed waffles:
  • Whisk first 6 ingredients in large bowl to blend. Whisk eggs, buttermilk, melted butter and lemon peel in small bowl to blend. Add buttermilk mixture all at once to flour mixture and whisk until just blended. Let mixture stand 15 minutes.
  • Preheat waffle iron according to manufacturer's instructions. Spoon batter onto waffle iron. Cover and cook until golden and cooked through, about 7 minutes (cooking time will vary, depending on waffle iron). Repeat with remaining batter. Serve immediately with warm blueberry sauce.

LEMON POPPY SEED WAFFLES WITH BLUEBERRY SAUCE



Lemon Poppy Seed Waffles With Blueberry Sauce image

Homemade waffles are an easy breakfast. These lemon poppy seed ones with a simple blueberry sauce on top are amazing. The waffles themselves are slightly lemony. Just enough to give them a fresh flavor. They're perfectly crisp on the outside, light and airy on the inside. The blueberry sauce is thick, sweet and full of berries. It's almost like a blueberry pie filling that is spooned on top of the waffles. This breakfast recipe is simple to throw together and has a beautiful presentation. We added a few extra fresh berries and a little whipped cream too. So good!

Provided by Jamallah Bergman @pmyodb1

Categories     Other Breakfast

Number Of Ingredients 17

BLUEBERRY SAUCE
1 pound(s) frozen blueberries, thawed, undrained
1/2 cup(s) plus 2 tbsp apple juice
1/2 cup(s) sugar
1 tablespoon(s) cornstarch
1 tablespoon(s) fresh lemon juice
LEMON POPPY SEED WAFFLES
1 1/2 cup(s) all-purpose flour
6 tablespoon(s) sugar
2 tablespoon(s) poppy seeds
1 1/2 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
3 large eggs
1 1/4 cup(s) buttermilk
1/4 cup(s) unsalted butter (1/2 stick), melted
1 tablespoon(s) grated lemon peel

Steps:

  • For Blueberry Sauce: Bring blueberries, 1/2 cup apple juice, and sugar to boil in a heavy medium saucepan.
  • Simmer over medium heat until reduced to 2 cups, about 15 minutes.
  • Dissolve 1 tbsp cornstarch in remaining 2 tbsp apple juice.
  • Add to blueberry mixture.
  • Add lemon juice.
  • Bring to boil stirring constantly. Simmer until thick; about 1 minute. Cool slightly. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.)
  • For Lemon Poppy Seed Waffles: Whisk first 6 ingredients in large bowl to blend.
  • Whisk eggs, buttermilk, melted butter, and lemon peel in small bowl to blend.
  • Add buttermilk all at once to flour mixture.
  • Whisk until just blended. Let mixture stand 15 minutes.
  • Preheat waffle iron according to manufacturer's instructions. Spoon batter onto waffle iron.
  • Cover and cook until golden and cooked through about 7 minutes (cooking time may vary, depending on waffle iron). Repeat with remaining batter.
  • Serve immediately with warm blueberry sauce.

LEMON-POPPY SEED BELGIAN WAFFLES



Lemon-Poppy Seed Belgian Waffles image

Enjoy these citrusy waffles made using Original Bisquick® mix and served with blueberry-maple syrup - a tasty breakfast that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 11

2 cups Original Bisquick™ mix
1 to 2 tablespoons poppy seed
1 tablespoon grated lemon peel
1 1/4 cups cold club soda
1 egg
1/4 cup butter, melted
1/2 cup real maple or maple-flavored syrup
1 bag (12 oz) frozen blueberries, thawed
1 teaspoon grated lemon peel
2 teaspoons lemon juice
Crème fraîche, if desired

Steps:

  • In medium bowl, stir Bisquick mix, poppy seed and 1 tablespoon lemon peel. In small bowl, mix club soda, egg and butter with whisk; gently stir into Bisquick mixture with fork or whisk (mixture will be lumpy). Let stand 3 minutes.
  • Heat Belgian waffle maker; brush with vegetable oil. For each waffle, pour 3/4 to 1 cup batter onto center of hot waffle maker. Close lid; bake about 5 minutes or until steaming stops and waffles are golden brown.
  • Meanwhile, in medium bowl, mix syrup, blueberries, 1 teaspoon lemon peel and the lemon juice. Serve waffles with blueberry-maple syrup and crème fraîche.

Nutrition Facts : Calories 524, Carbohydrate 78 g, Fat 3 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 367 mg

LEMON-POPPY SEED WAFFLES



Lemon-Poppy Seed Waffles image

Love the combo of lemon and poppy seed? Try it in yummy waffles.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 8

2 cups Fiber One™ Complete pancake mix (from 28.3-oz box)
2 tablespoons sugar
1 tablespoon poppy seed
1 cup cold water
1 tablespoon grated lemon peel
1/4 cup fresh lemon juice
2 containers (6 oz each) Yoplait® Light Fat Free lemon cream pie or very vanilla yogurt
Fresh fruit, if desired

Steps:

  • Heat waffle maker. Grease with vegetable oil or shortening.
  • In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
  • Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops.
  • Serve waffles topped with yogurt and fruit.

Nutrition Facts : Calories 290, Carbohydrate 52 g, Cholesterol 25 mg, Fat 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 1/2 g, ServingSize 1 Serving (2 Waffles), Sodium 490 mg, Sugar 18 g, TransFat 0 g

More about "lemon poppy seed waffles with blueberry sauce recipes"

LEMON POPPYSEED WAFFLES WITH VANILLA BLUEBERRY SAUCE …
lemon-poppyseed-waffles-with-vanilla-blueberry-sauce image
2018-05-09 Let sit for at least 3 minutes to create a vegan buttermilk. In a large bowl, mix the oat flour, gluten free flour, baking soda, baking powder, sea salt …
From jessicainthekitchen.com
Ratings 1
Category 30 Minute Meals, Breakfast
Cuisine American
Total Time 30 mins
  • Mix the almond milk and apple cider vinegar together. Let sit for at least 3 minutes to create a vegan buttermilk.
  • Add all the ingredients to a pot over high heat. Bring the ingredients to a boil until blueberries begin to pop, and then reduce to a lower heat for 10 minutes, until the sauce begins to thicken. Feel free to add more cornstarch slurry if you want your sauce much thicker.


LEMON POPPYSEED WAFFLES WITH VANILLA BLUEBERRY SAUCE
Add all the ingredients to a pot over high heat. Bring the ingredients to a boil until blueberries begin to pop, and then reduce to a lower heat for 10 minutes until the sauce begins to thicken.
From nielsenmassey.com
Estimated Reading Time 5 mins


HONEY POPPY SEED DRESSING RECIPE - THERESCIPES.INFO
Honey Poppyseed Dressing - cookneasy Dressings and Sauces - Tangy and ... tip cookneasy.com. 1/4 C honey 3 Tablespoons mayonnaise 1 tsp onion powder 1/2 tsp mustard powder 1 tsp poppy seeds 1/2 C safflower oil (or other light oil) Instructions Whisk together the red wine vinegar, mayonnaise, and honey.Add the onion powder, mustard powder, poppy …
From therecipes.info


LEMON BLUEBERRY POPPY SEED LOAF - XOXOBELLA
2016-06-07 Instructions. Preheat oven to 350 degrees. Spray a loaf plan and set aside. In a mixing bowl, whisk together flour, poppy seeds, baking powder, and baking soda. Set aside. Add sugar and lemon zest to the bowl of an electric stand mixer fitted with a paddle. Mix.
From xoxobella.com


LEMON POPPY WAFFLES WITH BLACKBERRY SYRUP - A PERFECT FEAST
Sift the flour, baking powder, sugar and salt together and set aside. In a large mixing bowl, beat the eggs, and then mix in the sour cream, milk, lemon juice, lemon zest, and poppy seeds. Add the flour mixture, stirring just until no streaks of flour remain. Try not to overmix. Stir in the butter.
From aperfectfeast.com


BEST LEMON-POPPY SEED WAFFLES RECIPE - THE PIONEER WOMAN
2020-07-23 Preheat a waffle iron. Sift together the flour, granulated sugar, poppy seeds, baking powder, lemon zest and salt into a medium bowl. In a separate bowl, whisk the milk, egg yolks and vanilla. Pour the milk mixture into the flour mixture and stir gently until halfway combined. Pour in the melted butter and gently mix until combined.
From thepioneerwoman.com


LEMON POPPY SEED WAFFLES (MADE WITH GREEK YOGURT, GLUTEN-FREE)
2020-03-31 Instructions. In a large mixing bowl, combine your dry ingredients (gluten-free flour, sugar, baking powder, poppy seeds and salt). In a medium sized mixing bowl, combine your milk, Greek yogurt, lemon juice, lemon zest, and vanilla and whisk them together till smooth. Add your wet ingredients to your dry ingredients and whisk them together ...
From milehighmitts.com


LEMON-POPPY SEED WAFFLES WITH BLUEBERRY SAUCE | BRENNANS MARKET
2018-09-27 Serving Size: Serves 4 Ingredients 1 lb blueberries 1/2 cup plus 2 Tablespoons apple juice 1/2 cup sugar 1 Tablespoons cornstarch 1 Tablespoon fresh lemon juice 1 1/2 cups all purpose flour 6 Tablespoons sugar 2 Tablespoons poppy seeds 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3 large egs 1
From brennansmarket.com


LEMON POPPY SEED WAFFLES (PALEO - GLUTEN FREE) - EVERY LAST BITE
2020-06-08 Instructions. In a bowl whisk together the eggs until broken up and then add in the lemon juice, honey, lemon zest and almond milk. Once the liquids are well combined stir in the poppy seeds, baking soda, salt and almond flour. Heat the waffle iron and brush it with oil or coconut oil. Pour batter into the center ofthe waffle iron, and spread ...
From everylastbite.com


LEMON POPPYSEED WAFFLES WITH BLUEBERRY SAUCE RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com


LEMON POPPY SEED WAFFLES WITH BLUEBERRY SAUCE | RECIPE
Jul 21, 2016 - Start your day with these Lemon Poppy Seed Waffles with Blueberry Sauce! They will be a crowd pleaser at any breakfast or brunch gathering! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


LEMON POPPY SEED WAFFLES WITH BLUEBERRY SAUCE
3 cups frozen or fresh blueberries; 3/4 cup water; 3/4 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 teaspoon lemon juice
From mealplannerpro.com


LEMON POPPYSEED WAFFLES WITH VANILLA BLUEBERRY SAUCE - EATS …
2021-03-27 Let sit for at least 3 minutes to create a vegan buttermilk. In a large bowl, mix the oat flour, gluten free flour, baking soda, baking powder, sea salt and poppy seeds together. Set aside. In a smaller bowl, mix all the vegan buttermilk, the melted vegan butter, the maple syrup and the pure vanilla extract and pure lemon extract.
From eatsparkcity.org


LEMON POPPYSEED WAFFLES WITH QUICK AND EASY BLUEBERRY …
2021-04-17 Simmer for 15 minutes, then remove from heat and stir in lemon juice. To make the waffles, combine all dry ingredients (including poppy seeds) in a bowl and mix together until evenly distributed. In another bowl, beat together eggs (or flax or chia eggs), milk, maple syrup, lemon zest and vanilla until very well combined.
From lizmoody.com


POPPY SEED WAFFLES WITH BLUEBERRY SAUCE RECIPE
Become a Member. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.
From vegetariantimes.com


LEMON POPPY SEED WAFFLES WITH BLUEBERRY SYRUP
2011-04-05 waffles adapted from Nibbledish, syrup adapted from Cooking Light. Breakfast | Servings: about 6 waffles or 5 Belgian waffles (may depend on the size of your waffle iron) Prep time: 15 min | Cook time: 5 min | Total time: 40 min Ingredients. 2 tbsp. sugar Zest from one lemon (about 1 tbsp.); 1 cup all-purpose flour; 1 cup white whole wheat flour; 1/2 tsp. baking …
From backtothecuttingboard.com


EASY LEMON RECIPES THE WHOLE FAMILY WILL LOVE • FIVEHEARTHOME
Lemon Mug Cake is a quick, tasty, single-serving breakfast or dessert treat, reminiscent of a lemon poppy seed muffin! Get Recipe! The BEST Lemon Cupcakes start with a simple ONE-BOWL batter and end with a soaking of lemon simple syrup and a topping of fluffy Lemon Cream Cheese Frosting!
From fivehearthome.com


LEMON POPPY SEED BUTTERMILK WAFFLES + BLUEBERRY MAPLE …
2019-02-02 3 tbsp. granulated sugar. 2 tbsp. fresh lemon zest. 1 1/2 cups white whole wheat flour or whole wheat flour (all-purpose works as well) 2 tbsp. poppy seeds
From thevividkitchen.com


LEMON POPPYSEED WAFFLES WITH BLUEBERRY SAUCE - CRISCO
Combine corn starch with 2 Tbsp. water in small bowl; stir into blueberry mixture. Add lemon juice. Bring to a boil; cook and stir 1 minute or until mixture is thickened.
From crisco.com


POPPY SEED WAFFLES WITH BLUEBERRY SAUCE - YOGAJOURNAL.COM
Become a Member. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.
From yogajournal.com


POPPY SEED WAFFLES WITH BLUEBERRY SAUCE | RECIPES WIKI | FANDOM
. 1 2/3 cups unbleached all-purpose flour 1/4 cup poppy seeds 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1 1/3 cups vanilla soy milk or nonfat milk 1/3 cup plus 2 Tbs. granulated sugar 2 Tbs. finely grated lemon zest 1 Tbs. canola oil 1 tsp. vanilla extract 1 large egg yolk 2 large egg whites 3 cups frozen blueberries 1 Tbs. fresh lemon juice 1 Tbs. powdered sugar (optional) 1. …
From recipes.fandom.com


LEMON-POPPY SEED WAFFLES WITH BLUEBERRY SAUCE RECIPE
For Blueberry Sauce: Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan. Simmer over medium heat until reduced to 2 cups, about 15 minutes. Dissolve 1 tablespoon cornstarch in remaining 2 tablespoons apple juice and add to blueberry mixture.
From cookingindex.com


LEMON-POPPY SEED WAFFLES WITH BLUEBERRY SAUCE RECIPE - FOOD.COM
Jan 20, 2018 - This recipe comes from "The Little RoosterCafe" in Manchester Center, Vermont. The flavors of lemon and blueberry seem to go hand in hand, and that's definately the case in this breakfast treat. Top with maple syrup, if you prefer.
From in.pinterest.com


LEMON POPPYSEED WAFFLES WITH BLUEBERRY CITRUS SYRUP - COLAVITA …
2017-01-19 Dissolve cornstarch in remaining 2 tablespoons orange juice; add to blueberry mixture. Add lemon juice. Bring to boil, stirring constantly. Simmer until thick, about 1 minute.
From colavitarecipes.com


LEMON POPPY SEED WAFFLES WITH LEMON CURD & BLUEBERRY SYRUP
2015-07-14 For the Blueberry Syrup: Place the blueberries, water, sugar, and lemon zest in a small pot and bring to a simmer, stirring frequently. Whisk in the cornstarch. Simmer until the berries are soft and the juices have thickened slightly, about 10 minutes. Whisk in the maple syrup and keep warm until ready to serve.
From yestoyolks.com


LEMON-POPPY SEED BELGIAN WAFFLES & BLACKBERRY MAPLE SYRUP …
Let stand 3 minutes. Advertisement. Step 2. To make the syrup, combine all ingredients into a medium bowl and let sit until ready to serve. Step 3. Cook batter in a preheated, oiled Belgian-style waffle iron until golden (about ¾ to 1 cup batter each). Serve with Blackberry Maple Syrup and, if desired, crème fraîche. Garnish, if desired.
From southernliving.com


LEMON POPPY SEED WAFFLES RECIPE - TWO PEAS & THEIR POD
2017-06-12 Preheat waffle iron according to manufacturer's directions. In a large bowl, whisk together the flours, baking powder, baking soda, and salt. In a small bowl, combine the lemon zest and sugar. Rub together with your fingers until fragrant. Add the lemon sugar mixture to the dry ingredients and whisk together.
From twopeasandtheirpod.com


EASY LEMON POPPY SEED CAKE RECIPE - THERESCIPES.INFO
Lemon Poppy Seed Sheet Cake - Your Cup of Cake trend www.yourcupofcake.com. In a large bowl, combine flour, sugar, baking powder, baking soda and poppy seeds.In a small bowl, whisk together eggs, sour cream, lemon zest and vanilla extract until smooth. In a small sauce pan, add butter and water and bring to a boil.
From therecipes.info


GLUTEN FREE LEMON POPPY SEED WAFFLES WITH BLUEBERRY MAPLE SYRUP
2017-05-16 Preheat your waffle iron. In a large bowl, mix cassava flour, coconut flour, tapioca flour, baking powder, and sea salt. In a separate bowl, whisk together ghee, honey, egg yolks, almond milk, vanilla extract, and lemon juice until smooth.
From chelseajoyeats.com


LEMON POPPY SEED WAFFLES WITH LEMON BUTTER CREAM SYRUP
2015-03-25 1. Into a large mixing bowl place 3 C flour, 2 Tb baking powder, 1/2 tsp baking soda, 1 tsp salt, 1/3 C sugar and 1 Tb poppy seeds. Toss the ingredients together with a fork to combine. 2. In a separate mixing bowl whisk 3 eggs together until frothy. 3.
From jamiecooksitup.net


LEMON POPPY SEED WAFFLES WITH BLUEBERRY SAUCE RECIPE
For Blueberry Sauce: Bring blueberries, 1/2 c. apple juice and sugar to boil in heavy medium saucepan. Simmer over medium heat till reduced to 2 c., about 15 min. Dissolve 1 Tbsp.… The world's largest kitchen
From cookeatshare.com


BLUEBERRY LEMON POPPY SEED BREAD
Preheat oven to 350°F. Grease 9- x 5-inch loaf pan; line with enough parchment paper to leave 2-inch overhang on two sides. Whisk together flour, poppy seeds, baking powder, baking soda and salt. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition.
From blueberry.org


LEMON BELGIAN WAFFLES WITH BLUEBERRY SYRUP - COOKING CLASSY
2012-07-31 Stir in water, add blueberries and lemon juice. Cook mixture over medium high heat, stirring frequently until mixture reaches a boil. Once mixture reaches a boil, reduce heat to medium low and allow to gently boil for 1 minute, stirring constantly. Pour syrup into a blender, cover and blend on low speed about 1 minute until well pureed.
From cookingclassy.com


15 GREAT BLUEBERRY RECIPES – A COUPLE COOKS
Preheat: Preheat the oven to 400 degrees Fahrenheit. Spray a standard 12-cup muffin tin with cooking spray or add muffin cup papers. Wash and dry the blueberries. Make the batter: In a large bowl, whisk the all-purpose flour, sugar, cinnamon, nutmeg, baking powder, and salt.
From acouplecooks.com


LEMON POPPY SEED WAFFLES WITH BLUEBERRY SAUCE RECIPE - WEBETUTORIAL
Lemon poppy seed waffles with blueberry sauce is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lemon poppy seed waffles with blueberry sauce at your home.. The ingredients or substance mixture for lemon poppy seed waffles with blueberry sauce recipe that are …
From webetutorial.com


LEMON POPPY SEED WAFFLES WITH BLUEBERRY SAUCE | RECIPE
Aug 24, 2019 - This may be the perfect waffle recipe! The lemon and poppy seeds are the perfect compliment to the blueberry sauce.
From pinterest.co.uk


LEMON POPPY SEED WAFFLES WITH BLUEBERRY SAUCE | RECIPE
Mar 30, 2019 - This may be the perfect waffle recipe! The lemon and poppy seeds are the perfect compliment to the blueberry sauce.
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #pancakes-and-waffles     #breakfast     #eggs-dairy     #fruit     #american     #kid-friendly     #spring     #summer     #eggs     #stove-top     #dietary     #copycat     #seasonal     #northeastern-united-states     #berries     #blueberries     #brunch     #novelty     #equipment

Related Search