Author: Michael Symon : Food Network
Author: Marian Burros
Author: Craig Claiborne
Skip a yoga class and meditate on making this healthy (and beautiful!) dish. Use a mandoline to turn the vegetables into paper-thin slices, and then find zen while you perfect filling and rolling each...
Author: Food Network Kitchen
A rainbow of veggies and chicken are combined with ranch spread on a rolled tortilla to make healthy and delicious pinwheel sandwiches.
Author: Sara Welch
This recipe for quick pickled beets can be prepared the day before and requires no canner. A trifecta of tangy, sweet, and crunchy!
Author: Natalya Drozhzhin
Author: Robert Irvine : Food Network
Author: Bon Appétit Test Kitchen
Author: Marian Burros
Author: Donna Hay
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.
Author: Sohla El-Waylly
Author: Food Network
This easy, cheesy tree-shaped pizza bread is perfect for the holidays. Store-bought dough helps it come together quickly for an impressive (and festive!) appetizer.
Author: Food Network Kitchen
Harissa is a hot chile pepper paste which includes roasted red peppers, hot peppers, garlic and spices. It's used frequently in the cuisines of Tunisia, Libya, Algeria and Morocco. You can use other hot...
Author: Katie Workman
Author: Food Network
Author: Food Network
This authentic Argentine Empanadas recipe is so approachable, anyone can make them! The filling ingredients include ground beef, onion, spices, green olives and hard boiled eggs in an easy homemade empanada...
Author: Lauren Allen
Your guests are sure to love these mini layered dips!
Author: By Betty Crocker Kitchens
A fruity guacamole tastefully tops off quesadillas loaded with Brie and ham.
Author: Betty Crocker Kitchens
Author: Food Network
This warm, hearty dip is loaded with spicy pork sausage, spinach and pinto beans. Serve with Food Should Taste Good™ tortilla chips for a crowd-pleasing appetizer.
Author: Betty Crocker Kitchens
Author: Bobby Flay
With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is...
Author: Melissa Riker
Author: Lori Longbotham
Author: Food Network Kitchen
Author: Virginia Willis
Author: Sandra Lee
Author: Roberto Martin
Super creamy roasted jalapeño hummus with simple, wholesome ingredients. Creamy, savory, and subtly spiced.
Author: Minimalist Baker
Author: Matt Lee And Ted Lee
Author: Dave Lieberman
This marinated cheese made with fresh herbs has a taste of Greece. Enjoy with crackers or as a quick pasta topper.
Author: Betty Crocker Kitchens
Serve this delicious dip made using marshmallow crème and fruits in the middle of an assorted fruit wreath - perfect appetizer.
Author: By Betty Crocker Kitchens
This Stuffed Tomatoes recipe is easy to make, and is ready in an hour!
Author: Holly Nilsson
Author: Food Network
170 calories • 60% less sat fat than the original recipe. No guilt here! Enjoy the taste without expanding your waist.
Author: Betty Crocker Kitchens
Author: Amy Finley
Author: Rick Bayless
Author: Emeril Lagasse
Author: Tyler Florence
This recipe is a take on Nacho Daddy's Fiesta Nachos, and it was a fast favorite at our house! Layered and baked to perfection these are sure to be a hit every time you make them.
Author: Steph Loaiza
This vegan split pea soup is creamy, rich, hearty and satisfying! It's easy to make, high in protein and makes the best comfort food.
Author: Alison Andrews
This corn black bean & avocado salsa is loaded with avocado, black beans, corn, and cilantro. It's perfect as a chip dip or side salad.
Author: Sally