Rainbow Veggie Pinwheels Recipes

VEGGIE RANCH TORTILLA PINWHEELS

Steps:

• In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.

RAINBOW VEGGIE PINWHEELS

Steps:

• Spread about ¼ cup hummus over each tortilla. Leave room on the edge.
• Arrange the veggies on the hummus covered tortillas (in the order of the rainbow).
• Roll up each tortilla tightly.
• Cut crosswise into pinwheels and serve.

RAINBOW VEGGIE PINWHEELS

Steps:

• In bowl of food processor, add tahini and lemon juice and blend until smooth. Pulse in Southern Style White Beans beans and stream in olive oil until hummus is very creamy.
• Thinly slice all veggies using a microplane or boxed grater if you have one to get the veggies very thin so they roll up nicely for kiddos.
• Spread hummus on wrap and layer in a rainbow of veggies side by side in the middle of the wrap in ROY-G-BIV fashion. Red bell pepper, carrots, yellow squash, cucumber and/or spinach, and purple cabbage.
• Roll wraps up tightly and slice with a serrated knife into rainbow pinwheels.
• Option- for turkey pinwheels or ham pinwheels, add one or two thin turkey or ham slices on top of hummus before adding veggies. BUSH'S® Beans

VEGGIE PINWHEELS

Steps:

• Start by rinsing all your vegetables, and drying them.
• Then you will want to cut your peppers and cucumbers into match-sticks.
• Now with your tortilla laid out, you will take about 2 tablespoons of softened cream cheese and spread over the tortilla.
• Sprinkle some everything bagel seasoning over the cream cheese.
• Layer the vegetables by color on top of the cream cheese. Roll the tortilla tightly.
• Cut into equal sections. You will see the rainbow color on these vegetable tortilla roll-ups.
• Plate and serve as an appetizer or snack food.

RAINBOW VEGGIE PINWHEELS RECIPE BY TASTY

Steps:

• In the bowl of a food processor, add the drained chickpeas, salt, pepper, cumin, tahini paste, lemon juice, and olive oil and pureé until smooth.
• On a whole wheat tortilla, spoon on some hummus and add slices of red pepper, carrot, yellow pepper, cucumber, and purple cabbage.
• Wrap up the tortilla, and cut into slices to make the pinwheels. Repeat with remaining ingredients.
• Slice and serve.
• Enjoy!

RAINBOW VEGGIE PINWHEELS HEALTHY APPETIZER RECIPE

Steps:

• Divide the dip evenly into three parts and spread a thin layer on one side of each tortilla.
• Arrange the prepared veggies in rows on the tortilla (see picture).
• Starting at one side, roll the tortilla up over the veggies, pressing it together tightly.
• Slice the tortilla into 1-inch slices crosswise.

RAINBOW VEGETABLES PINWHEELS RECIPE

Steps:

• Gather all your ingredients.
• Finely chop the vegetables, make sure they are uniform in size. I usually wash my veggies and dry them with a paper towel to make sure I don't dilute the mixture with the water.
• Mix the cream cheese spread, veggies and the chickpea smash.
• Add in the herbs. You can customize the taste as per your liking.
• Spread the mixture evenly on the wrap.
• Roll the wrap tightly.
• Cut an inch of the roll from either sides. Evenly slice the big roll into 6-8 bite size portions.

RAINBOW VEGGIE PINWHEELS

Steps:

• Mix together the cream cheese and ranch powder until thoroughly combined.
• Spread the cream cheese mixture evenly over the 4 tortillas.
• Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.
• Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.