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Spicy Honey Lime Chicken Wings

Baked Spicy Honey Lime Chicken Wings tossed in a sweet and spicy sticky honey lime sauce!

Author: Tiffany

Stuffed Zucchini Boats with Rice

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Author: MaryAnne

Shaved Fennel Salad with Oranges, Lemon, Dill and Cress

Author: Michael Symon : Food Network

Spanish Patatas Bravas

This Spanish patatas bravas recipe is one of Spain's most popular tapas. Served throughout Spain, it's a dish you can make with a few ingredients at home.

Author: Lisa & Tony Sierra

Buffalo Mozzarella Sticks

You can "Buffalo" almost anything, and mozzarella sticks are no exception. Here the crunchy, melty snack gets the full-on wing treatment -- a coat of tangy hot sauce and plenty of creamy blue cheese dressing...

Author: Food Network Kitchen

Fried Mashed Potato Balls

These crispy Fried Mashed Potato Balls with ranch dip are a great way to use up leftover potatoes. Flavored with bacon and cheese plus some green onion.

Author: Christin Mahrlig

Best Tuna Tartare (Ahi Tuna Recipe) VIDEO

This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.

Author: Sommer Collier

Air Fryer Frozen Taquitos

These air fryer frozen taquitos are quick and easy to make for a snack, dinner or side dish! Inside each taquito is packed with protein and flavor!

Author: Alyssa Rivers

Fava Bean Crostini with Pecorino Frico

Author: Rachael Ray : Food Network

Stuffed Artichokes

I think it's the little touches - making your own bread crumbs, for example - that give this recipe a homey (and also very elegant) touch. I like to use a tablespoon measure to scoop the hay out of the...

Author: Alex Guarnaschelli

Stuffed Shishitos

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Author: Food Network Kitchen

Greek Flatbread Recipe with Homemade Tzatziki

A Greek flatbread recipe with all the flavors of spanikopita and chicken souvlaki, topped off with a delicious garlicy homemade tzatziki.

Author: Julie & Debbie

Warm Mediterranean Olives

Olives are little fat bombs and when they're heated they become that much more delicious. The balance here of the sweet brown sugar and the sharp red wine vinegar makes these olives so addictive, you may...

Author: Food Network Kitchen

That Ol' Cap Magic

Author: Alton Brown

Plant Based Creamy Cauliflower Dip

This low-calorie dip is high in flavor and nutrition but low in calories and WW points. Serve it with veggies as an afternoon snack or at your next party.

Author: www.theholymess.com

Vegan Mushroom Soup

Simple and ultra creamy vegan mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal vegan appetizer.

Author: Alison Andrews

Easy Grilled Shrimp

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

Author: Rachel Farnsworth

Indonesian Chicken Satay With Peanut Sauce

Chicken and two simple ingredients are all you need to make this tasty Indonesian Chicken Satay recipe. Served alongside a simple and slightly spicy peanut sauce for dipping.

Author: Alisa Infanti | The Delicious Spoon

Moo Shu Pork (木须肉)

Learn how to make a Cantonese version of this healthy home-cooking favorite from Northern China.

Author: Made With Lau

Corned Beef Poutine with Guinness Gravy

This corned beef poutine with Guinness gravy is a Canadian classic with an Irish twist and is the perfect meal on St. Patrick's Day or any day.

Author: Ryan Beck

Campfire Quesadillas

Author: Ree Drummond : Food Network

Really Onion Dip

In the Food Network Kitchens, timing is everything. So put any or all of these yummy nibbles on your party production schedule. Then sit back, relax and enjoy your own show.

Author: Food Network Kitchen

BBQ Chicken Meatballs

These BBQ Chicken Meatballs are one of my favorite easy party appetizers, but they also make a delicious dinner when served with a couple veggie sides!

Author: Chels

Roasted Red Pepper Dip

Author: Food Network

Frituras de Malanga (Malanga Fritters)

Frituras de malanga, or malanga fritters are grated malanga combined with egg and flavored with parsley, garlic, salt and vinegar.

Author: Elizabeth

Zucchini Bread with Greek Yogurt Glaze

This is an excellent recipe to turn to when you have a bounty of zucchini and want a sweet treat. It comes together quickly with very little cleanup, and it's a great way to work more green veggies into...

Author: Elena Besser

Chinese Steamed Pancakes

You can't have crispy duck pancakes without the pancakes! I'm here to show you just how easy it is to make Chinese Steamed Pancakes at home.

Author: Emma

Baked Chicken Meatballs

These are the most easy and versatile baked chicken meatballs. You can make them any day, for any occasion. It's what we call a back-pocket recipe!

Author: Laurel Randolph

Quick Puff Pastry

Author: Marian Burros

Pineapple Ham Pinwheels

These Pineapple Ham Pinwheel is an incredible sandwich that is so much more than a basic sandwich. These appetizer size treats are perfect for snacks, parties, or for a delicious fun dinner. The flavors...

Author: Jill

Matambre A La Pizza (Argentinian Flank Steak Pizza)

Matambre a la Pizza is a fun Argentinian grilled steak appetizer that will be the star of your next summer cookout. Whether you serve it as an appetizer or dinner, this flank steak pizza is a guaranteed...

Author: Sarah | Curious Cuisiniere

Fried Chicken Gizzards

These deliciously crispy fried chicken gizzards are simmered until tender then battered and fried golden brown, a southern classic.

Author: Fox Valley Foodie

Mini Tortellini Kabobs

Simple Mini Tortellini Kabobs are a great antipasto appetizer when you're just snacking at home with the family or having friends over. They are a guaranteed crowd pleaser at your next get together - everyone...

Author: Amy

Winter Squash and Walnut Spread

This dish is inspired by the filling for the coiled Greek winter squash pie featured a few weeks ago.

Author: Martha Rose Shulman

Smoked Trout Spread

Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck...

Sardine Toasts With Tomato Mayonnaise and Fennel

Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.

Author: Renee Erickson

Pea Pancakes

Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.

Author: Melissa Hamilton