Chicken And Kelloggs Eggo Waffle Appetizer Bites Recipes

COPYCAT KELLOGG'S EGGO WAFFLES

Copycat Kellogg's Eggo Waffles image

Make and share this Copycat Kellogg's Eggo Waffles recipe from Food.com.

Provided by Chef Big Pat

Categories Breads

Time 10m

Yield 8-9 waffles, 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 1/8 teaspoons salt
4 eggs
2 1/2 tablespoons sugar
1 cup whole milk
1/2 cup water
1/4 cup buttermilk
1/4 cup vegetable oil
10 drops yellow food coloring

Steps:

1. Heat up a waffle iron.
2. Combine flour with baking powder and salt in a large bowl.
3. In a separate medium bowl, combine eggs and sugar with electric mixer for 1 minute on high speed. Add water, milk and oil and mix until combined.
4. Pour wet mixture into the dry stuff. Add food coloring, and mix on medium speed for about 30 seconds.
5. Spray waffle iron with non-stick cooking spray. Pour 1/2 cup of batter onto waffle iron and close. Cook for 1 minute, then carefully remove waffle and cool. Waffle should not have browned, repeat with remaining waffle batter.
6. When waffles are cool, seal them up in freezer bag and freeze.
7. When preparing waffles to eat, cook as with originals: In a toaster on the lowest setting until browned. You may have to break or cut waffles in
half so that they fit all the way into your toaster.
Tibits: Here are the minor adjustments you can make to the above recipe to create clones of three other Eggo varities.
BUTTERMILK WAFFLES:
Use 1/2 cup milk, 3/4 cup buttermilk 3/4 cup water.
BLUEBERRY WAFFLES:.
Add 3/4 cup dried and chopped blueberries to the basic recipe batter. Stir in blueberries after combining wet ingredients with dry ingredients.
WHOLE WHEAT WAFFLES:.
Use 1 1/2 cups of all-purpose flour and 1 1/2 cups of whole wheat flour. Also, increase water to 3/4 cup.

CHICKEN & WAFFLE BITES RECIPE BY TASTY

Chicken & Waffle Bites Recipe by Tasty image

Here's what you need: mustard, maple syrup, honey, chicken breast, salt, pepper, cayenne pepper, egg, whole milk, vanilla, oil, flour, baking powder, sugar

Provided by Quinton Washington

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 14

Ingredients

⅓ cup mustard
⅓ cup maple syrup
⅓ cup honey
1 chicken breast
1 teaspoon salt, plus a pinch, divided
1 teaspoon pepper
1 teaspoon cayenne pepper
1 egg
¾ cup whole milk
1 teaspoon vanilla
2 ½ tablespoons oil
1 cup flour
½ tablespoon baking powder
1 tablespoon sugar

Steps:

In a small bowl, combine the mustard, maple syrup, and honey. Stir until smooth, then set aside.
Cube the chicken breast, then season with salt, pepper, and cayenne.
In a large bowl, whisk together the egg, milk, vanilla, and oil.
Sift the flour, baking powder, sugar, and a pinch of salt into a separate large bowl. Add the wet ingredients and stir to combine.
Add the seasoned chicken to the waffle batter and toss until well coated.
Heat a waffle iron on the lowest setting.
Spoon a piece of chicken and some batter into each section. Cook for 8-10 minutes, until the chicken is cooked through and the waffles are golden brown. Repeat with the remaining batter.
Serve with the sauce for dipping.
Enjoy!

Nutrition Facts : Calories 957 calories, Carbohydrate 151 grams, Fat 23 grams, Fiber 4 grams, Protein 39 grams, Sugar 90 grams

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