Smoked Turkey With Havarti Cheese Cranberry Sauce Sandwich1 Recipes

TURKEY CRANBERRY SLIDERS

Steps:

• Preheat the oven to 325 degrees. Line a 9x13 inch baking dish with non-stick foil, or prepare with baking spray.
• Separate the Hawaiian Rolls (top and bottom portion) and place the bottom half of each roll into the prepared baking dish.
• Layer with turkey, cranberry sauce and cheese then place the top half of the rolls back on top.
• In a small bowl, whisk together the melted butter, mustard, garlic powder and poppy seeds.
• Pour mixture over the top of the buns, and use a brush or spoon to spread evenly over the top.
• Cover with foil and bake for 15 minutes.
• Remove the foil and bake for 3 more minutes, uncovered.
• Serve immediately

SMOKED TURKEY

Steps:

• Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate.
• Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover.
• Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. Leave the lid on - DO NOT keep looking at the turkey, or you will let the heat out! Continue smoking until the internal temperature of the turkey reaches 165 degrees F (74 degrees C), or keep going until the coals die out.

SMOKED TURKEY WITH HAVARTI CHEESE & CRANBERRY SAUCE SANDWICH1

Steps:

• Toast Earth Graind Extra Fiber 100% Whole Wheat bread.
• Spread each slice with cranberry sauce.
• On top of one slice of bread, place 2 ounces of smoked turkey and 1 slice of Havarti cheese.
• Top with other slice of bread and serve.

TURKEY SANDWICHES WITH CRANBERRY SAUCE

Steps:

• Preheat the oven broiler.
• Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
• Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
• Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
• Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.