Smoked Turkey With Havarti Cheese Cranberry Sauce Sandwich1 Recipes

TURKEY SANDWICHES WITH CRANBERRY SAUCE

Turkey Sandwiches with Cranberry Sauce image

This recipe makes a hot, delicious sandwich with a Thanksgiving taste!

Provided by SHOCKLEY1

Categories Meat and Poultry Recipes Turkey Breasts

Time 17m

Yield 4

Number Of Ingredients 9

Ingredients

1 loaf French bread
4 tablespoons margarine
8 ounces sliced deli turkey meat
8 slices provolone cheese
8 slices precooked bacon
4 tablespoons mayonnaise
4 tablespoons jellied cranberry sauce
8 slices fresh tomatoes
4 lettuce leaves

Steps:

Preheat the oven broiler.
Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.

Nutrition Facts : Calories 1068.1 calories, Carbohydrate 70.1 g, Cholesterol 128.1 mg, Fat 65.8 g, Fiber 3.7 g, Protein 49.5 g, SaturatedFat 22.6 g, Sodium 3321.8 mg, Sugar 13.5 g

SMOKED TURKEY SANDWICH WITH CRANBERRY BUTTER

Smoked Turkey Sandwich With Cranberry Butter image

Make and share this Smoked Turkey Sandwich With Cranberry Butter recipe from Food.com.

Provided by breezermom

Categories Lunch/Snacks

Time 10m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup cranberries (may use frozen, but thaw and drain them)
3 tablespoons unsalted butter
1 teaspoon honey
1 teaspoon Dijon mustard
8 slices rye bread
1 lb smoked turkey, thinly sliced
12 ounces jarlsberg cheese, thinly sliced
8 romaine lettuce leaves
cherry tomatoes (optional garnish)

Steps:

Puree the cranberries with the butter, honey, and dijon mustard in a food processor or a blender by whirling at high speed for about 1 minute.
Spread on one side of each slice of bread.
Stack the turkey, cheese, and lettuce on half of the bread slices, dividing the total amount evenly. Cover with the remaining bread slices.
Halve diagonally, then garnish, if desired, with the cherry tomatoes.

SMOKED TURKEY AND CRANBERRY SANDWICH

Smoked Turkey and Cranberry Sandwich image

Make and share this Smoked Turkey and Cranberry Sandwich recipe from Food.com.

Provided by dicentra

Categories Lunch/Snacks

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon low-fat sour cream
1 teaspoon white horseradish
2 thin slices black bread
smoked turkey
4 teaspoons whole cranberry sauce

Steps:

Combine sour cream and horseradish. Spread over both slices of bread.
Arrange turkey on bread. Cut each slice in half.
Top each piece of bread with 1 teaspoon cranberry sauce.

Nutrition Facts : Calories 57.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.8, Sodium 28.5, Carbohydrate 10.2, Fiber 0.4, Sugar 9.2, Protein 0.6

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