Avocado Ice Pops Recipes

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FUDGY AVOCADO POPS



Fudgy Avocado Pops image

Provided by Valerie Bertinelli

Categories     dessert

Time 3h10m

Yield 8 pops

Number Of Ingredients 6

2 ripe avocados
7 ounces coconut milk
7 ounces sweetened condensed milk
2 tablespoons maple syrup
4 teaspoons cocoa powder
1 teaspoon vanilla extract

Steps:

  • Combine the avocado, coconut milk, sweetened condensed milk, maple syrup, cocoa powder and vanilla extract in a blender and blend until smooth.
  • Pour into 8 push-up pop molds, then cover and freeze until firm, at least 3 hours.

AVOCADO ICE POPS



Avocado Ice Pops image

Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.

Provided by LCCB

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h25m

Yield 10

Number Of Ingredients 5

2 cups water
1 cup white sugar
2 avocados, cubed
½ cup lime juice
⅓ cup chopped fresh mint

Steps:

  • Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
  • Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
  • Store in freezer until frozen solid, at least 3 hours.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.5 g, Fat 5.9 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 4.5 mg, Sugar 20.5 g

AVOCADO-LIME ICE POPS



Avocado-Lime Ice Pops image

Avocado-for dessert?!? Well, it is a fruit, after all.

Provided by Mary Gonzalez

Categories     Bon Appétit     Frozen Dessert     Freeze/Chill     Avocado     Lime Juice     Mint     Summer

Yield Makes 6

Number Of Ingredients 7

2 avocados, pits removed
1 cup (packed) mint leaves
1/2 cup fresh lime juice
1/2 cup simple syrup
Pinch of kosher salt
Special Equipment
6 (3-ounce) ice-pop molds

Steps:

  • Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.
  • Do Ahead
  • Ice pops can be made 1 week ahead. Keep frozen.

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Top Asked Questions

How do you make avocado ice pop molds?
Place sugar mixture, avocado, lime rind, lime juice, and kosher salt in a food processor; process until smooth. Divide mixture evenly among 6 (4-ounce) ice-pop molds. Top with lid. Freeze 4 hours or until thoroughly frozen.
How to make avocado popsicles?
While most popsicles are made with fruits like mango or raspberry, this one uses avocado for a healthy twist on a classic recipe. In a blender, add the avocado and mix until it is completely smooth and no lumps remain. Add the lime juice to the blender and mix again.
Are avocado ice pops creamy?
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Directions 1 Step 1#N#Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to... 2 Step 2#N#Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour... 3 Step 3#N#Store in freezer until frozen solid, at least 3 hours. More ...

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