This traditional mofongo recipe from Puerto Rico is made with fried, mashed green plantains and seasoned with garlic and pork rinds.
Author: Hector Rodriguez
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Giada De Laurentiis
Luxuriously smooth Queso made with real cheese better than a tex-mex restaurant! This rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and...
Author: Karina
Author: Giada De Laurentiis
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends-basically wherever there's a hungry crowd. Plus cold veggie pizza...
Author: Pillsbury Kitchens
Author: Emeril Lagasse
Whip up a creamy homemade dip with zip in just 10 minutes. Roasted peppers, garlic and basil make it irresistible.
Author: By Betty Crocker Kitchens
This is a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you're grilling, smoking, or cooking in the oven.
Author: lyuba
This recipe is adapted from "Simply Mexican" by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests...
Author: Kim Severson
Author: Ina Garten
Author: Erika Lenkert
Author: Giada De Laurentiis
Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, and...
Author: aline_shaw
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Carissa Seward
Author: Food Network Kitchen
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Author: Anna Stockwell
We miniaturized our kids' favorite meal into party-sized poppers. For big and little kids: Let them help measure the ingredients, stir them together and fill the muffin liners. You can make the snacks...
Author: Food Network Kitchen
Cornbread with corn is a great variation on the basic recipe. You can make it with fresh, frozen, or canned corn-they will all work.
Author: Danilo Alfaro
Author: Trisha Yearwood
Author: Roberto Santibañez
Author: Food Network
Author: Alton Brown
Author: Ina Garten
Author: Food Network
This Mexican-style homemade salsa is fresh, unbelievably delicious, easy to make and seriously the best homemade salsa recipe you'll ever have.
Author: Chef Kathy McDaniel
Author: Nancy Fuller
Author: Sunny Anderson
Author: Food Network
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Author: Ina Garten
Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.
Author: Trisha Yearwood
Author: Ina Garten
Author: Food Network Kitchen
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
Author: Pillsbury Kitchens
Author: Ina Garten
Author: Valerie Bertinelli
Author: Trisha Yearwood
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network