Author: Giada De Laurentiis
Author: Ina Garten
Author: Suzanne Goin
Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Brian Boitano
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Author: Mark Bittman
This elegant appetizer is ready in 30 minutes, thanks to frozen phyllo shells.
Author: Betty Crocker Kitchens
Author: Sunny Anderson
Author: Food Network
Crispy, Asian-inspired shrimp with a zippy sauce makes a delicious appetizer or main dish. Bonus: it only takes a few minutes to throw together.
Author: Pete Scherer
Author: Julia Reed
Author: George Duran
For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe. Hot sauce heat levels vary considerably, so choose wisely!
Author: Betty Crocker Kitchens
Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce - a wonderful appetizer treat.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Kelsey Nixon
Author: Food Network
Author: Food Network
Pineapple cream cheese and peach preserves balance spicy cocktail sauce in a lovely spread that's ready in 15 minutes.
Author: Betty Crocker Kitchens
Author: Food Network
Author: The Hearty Boys
Author: Food Network
Author: Jason Epstein
Author: Robert Irvine : Food Network
Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!
Author: By Betty Crocker Kitchens
Author: Tyler Florence
This is the easiest spinach artichoke dip you'll ever make! Everything goes into a baking dish and straight into the oven all at once-even the frozen spinach and artichokes. We like to finish the dish...
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Michael Chiarello : Food Network
In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!
Author: Suzy Karadsheh
Author: Ree Drummond : Food Network
Author: Geoffrey Zakarian
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Our often requested famous Beau Monde dip recipe to serve with chips, crackers or vegetables.
Author: Food Network
These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! It's the perfect appetizer or dinner idea served over rice...
Author: Lil' Luna
Author: Maria Budde
Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of the fish.
Author: Nobuyuki Matsuhisa
Author: Ree Drummond : Food Network
Author: Food Network