Author: Anne Burrell
Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.
Author: Anna Stockwell
Author: Nigella Lawson : Food Network
Author: Ina Garten Bio & Top Recipes
Hot spinach artichoke dip is a creamy appetizer dip filled with cheese, spinach, and chopped artichokes. They are all melted together and baked until it's hot and bubbly in a skillet that's ready...
Author: Alyssa Rivers
Author: Rachael Ray : Food Network
Author: Ina Garten
Author: Giada De Laurentiis
Author: Food Network
Let your food processor do all of the work in this savory, herb-flecked party spread.
Author: Betty Crocker Kitchens
Ironically, one of the most popular dishes at the seafood chain Long John Silver's is a landlubber one: hushpuppies. The deep-fried cornmeal snacks gained a cult following soon after they debuted in 1977,...
Author: Food Network Kitchen
Author: Andrew Zimmern
Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!
Author: Alyssa Rivers
There's plenty of rich seafood flavor in this single-serve appetizer, made easy with Original Bisquick mix. Make then extra fun-and hands free-with the addition of candy-making lollipop sticks.
Author: Stephanie Wise
This recipe is sponsored by Birds Eye®. These impressive Thanksgiving appetizers are easy to prep thanks to frozen broccoli and store-bought puff pastry. Tucked inside each golden packet is a delicious...
Author: Food Network Kitchen
This homemade salsa recipe is absolutely irresistible! It's loaded with delicious, vibrant flavor and it comes together in less than 5 minutes.
Author: Kim Lee
These crispy, juicy, and flavorful Sesame Brussels Sprouts will become a family favorite. They're incredibly simple, only take 10 minutes to prepare, and are almost foolproof.
Author: Jeehan
Author: Molly O'Neill
Author: Food Network Kitchen
Author: Stuart O'Keeffe
The spicy, savory flavors of chicken mafe, a West African specialty, inspire the sauce that coats these flavorful wings. Frying them twice -- first at a lower temperature and once again at a high one --...
Author: Food Network Kitchen
Author: Food Network
Okonomiyaki is a Japanese pancake. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.
Author: Setsuko Yoshizuka
The ultimate cheese ball recipe made with creamy ranch flavored cream cheese, and plenty of bacon, cheese, and other tasty add-ins.
Author: The Chunky Chef
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Guy Fieri
Author: Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
We love a good muffuletta, the classic New Orleans sandwich stuffed with Italian deli meats, cheese and olive salad. Here, we've wrapped all the good stuff up in pizza dough and baked it, making a warm,...
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Craig Claiborne
Cock-a-leekie soup is a delicious and traditional Scottish recipe that is easy to make. This chicken and leek soup has many variations.
Author: Elaine Lemm
Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.
Author: By Betty Crocker Kitchens
Author: Michael Symon : Food Network
Author: Ruth Cousineau
You know that these will be a hit at your party, because they have the word "party" in the name. Millions of people in the 70s knew it wasn't a good time unless a chafing dish full of these meatballs was...
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis