Try this recipe for traditional rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture.
Author: Peggy Trowbridge Filippone
Ironically, one of the most popular dishes at the seafood chain Long John Silver's is a landlubber one: hushpuppies. The deep-fried cornmeal snacks gained a cult following soon after they debuted in 1977,...
Author: Food Network Kitchen
The spicy, savory flavors of chicken mafe, a West African specialty, inspire the sauce that coats these flavorful wings. Frying them twice -- first at a lower temperature and once again at a high one --...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ina Garten Bio & Top Recipes
You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.
Author: Andy Baraghani
Roll up a tasty chicken sandwich with a twist. This one has a creamy cheese spread, greens, and strawberries.
Author: Betty Crocker Kitchens
Okonomiyaki is a Japanese pancake. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.
Author: Setsuko Yoshizuka
Author: Eddie Jackson
Looking for a savory triple play? Dig into our honey- and soy-glazed chicken wings for an irresistible trifecta of salty, sticky and sweet.
Author: Betty Crocker Kitchens
Author: Sunny Anderson
Author: Guy Fieri
Author: Ellie Krieger
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Let your food processor do all of the work in this savory, herb-flecked party spread.
Author: Betty Crocker Kitchens
Author: Michael Symon : Food Network
Author: Gina Marie Miraglia Eriquez
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Author: Cassie Marshall
There is nothing more addictive than tender asparagus spears wrapped in salty, crispy prosciutto. It only takes 4 ingredients and 30 minutes for this simple and delicious appetizer!
Author: Meggan Hill
Author: Food Network
Author: Food Network
Author: Alex Guarnaschelli
Author: Stuart O'Keeffe
Little spinach-cheese triangles are probably among the most familiar Greek party foods. This recipe is enriched with several kinds of cheese and fresh herbs. The triangles may also be fried. Seal the seam...
Author: Food Network
This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.
Author: Lauren Allen
Author: Tyler Florence
Author: Andrew Friedman
Author: Giada De Laurentiis
Author: Food Network
Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
Author: Geoffrey Zakarian
Author: Emeril Lagasse
Enjoy perfectly seasoned crackers when you make this easy Spicy Ranch Crackers Recipe. Each cracker is flavorful and baked to perfection for a tasty snack.
Author: Eating on a Dime
Author: Food Network Kitchen
Author: Trisha Yearwood
There are several variations of skorthalia (skordalia), but they all produce a garlicky dip that goes wonderfully with fried cod, burgers, and more.
Author: Nancy Gaifyllia
Author: Food Network
There's plenty of rich seafood flavor in this single-serve appetizer, made easy with Original Bisquick mix. Make then extra fun-and hands free-with the addition of candy-making lollipop sticks.
Author: Stephanie Wise
Author: Robin Miller : Food Network
So what if these on-again-off-again snacks aren't on the menu when your cravings hit? We've got you covered with this recipe you can make at home.
Author: Food Network Kitchen
Author: Food Network