Author: Food Network
Looking for crispy seafood appetizers? Then check out these baked shrimps topped with plum sauce and chives - ready in 35 minutes!
Author: Betty Crocker Kitchens
Cool off with a bowl of creamy cucumber soup! Enjoy fresh cucumbers in a cool new way, served blended with green onions, yogurt and a hint of dill.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
Author: Food Network Kitchen
Fresh Tomato Salsa made in a food processor with roma tomatoes, onion and green bell peppers. This homemade salsa recipe is ready in minutes and tastes best straight from your garden! Serve with tortilla...
Author: Pamela
Make Houston's delicious Spinach Dip with artichokes at home with this easy copycat recipe.
Author: Stephanie Manley
Author: Anne Burrell
Author: Guy Fieri
Use the dip and meatballs when you have holiday parties as easy snacks. The meatballs freeze well.
Author: Rachael Ray : Food Network
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Tiropitas are delicious packets of crisp phyllo pastry wrapped around a savory cheese filling. Enjoy this Greek classic at your next gathering.
Author: Lynn Livanos Athan
Cauliflower is one of my favorite ingredients. My kids love it. It pairs so well with so many different things: chicken, fish, etc. I've started to use tahini a lot more in my cooking; it's a great way...
Author: Marc Murphy
Author: Food Network
If you're going to use cooked carrots in a salad you've got to make it with some attitude! This fantastic Moroccan-style salad combines roast carrots with avocados - and because they have the same texture...
Author: Jamie Oliver
Author: Hugh Fearnley-Whittingstall
Soft flat bread topped with creamy Alfredo sauce, grilled chicken, pepper, tomato, and onion makes the perfect appetizer or even main dish!
Author: Camille Beckstrand
Luscious tuna is prepared tataki-style-seared, chilled, and thinly sliced-then served with glossy flame-roasted peppers and a bright homemade ponzu sauce. While it looks almost too pretty to eat, take...
Author: Michael Lewis
Author: Food Network Kitchen
Author: Tyler Florence
Author: Bobby Flay
Author: Bruce Aidells
Author: Food Network
Author: Food Network
This fresh, tasty dip takes its inspiration from a takeout favorite, fried crab rangoon dumplings.
Author: Food Network Kitchen
These French Dip Sliders are the perfect weeknight meal or game day snack. With buttery rolls, creamy horseradish sauce, juicy roast beef and melted cheese you can't go wrong.
Author: Elyse Ellis
Author: Dorie Greenspan
Author: Food Network
Author: Bobby Flay
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring...
Grab a plate, scoop and then dip. All the usual suspects on a Chicago dog are found in this crowd-pleasing layered dip. If you can't find sport peppers in your area, try pepperoncinis instead. Make the...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Rick Bayless
Author: Food Network
Author: Robert Irvine : Food Network
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
Author: Anne Burrell