French Dip Sliders Recipes

FRENCH DIP SLIDERS

Steps:

• Preheat oven to 350°F. Melt 2 Tablespoons butter and pour in the bottom of a baking dish. Set aside to prepare the rolls.
• Carefully remove the entire package of rolls out of the bag. Keeping the buns intact, use a serrated knife to slice all 12 rolls in half so you have a top and bottom piece.
• Place the bottom portion of the rolls in the prepared pan on top of the melted butter.
• Layer the provolone cheese on top of the rolls in the pan.
• Next, generously layer the roast beef on top of the cheese.
• Place the other half of the cut rolls on top of the sandwiches in the pan.
• Melt the remaining 2 Tablespoons of butter in a microwavable dish. Once the butter is melted, stir in the garlic powder and dried onion flakes.
• Brush the tops of the buns with the butter mixture.
• Cover with foil and bake for 25 minutes, or until the cheese is melted and the meat is warmed through.
• Remove the foil and heat for 5 more minutes so the tops of the buns are slightly toasted.
• Prepare the au jus sauce according to the package directions.
• Cut the rolls into individual sliders and serve with the au jus sauce on the side.

FRENCH DIP SLIDERS

Steps:

• Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.
• Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops.
• Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes.
• Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes.
• Serve sliders with au jus for dipping.

EASY FRENCH DIP SLIDERS RECIPE

Steps:

• Preheat oven to 350˚F. Butter a rimmed baking sheet.
• Place a large skillet over medium/high heat with 1 Tbsp olive oil and 2 Tbsp butter. Add sliced onion and Sauté over medium heat for 5 minutes until softened, stirring occasionally. Sprinkle with 1/4 tsp sugar and sautee uncovered 5 minutes until caramelized and golden, stirring often. Transfer to a plate.
• In the same pan, add 2 1/2 cups water and scrape the pan to deglaze. Add the au jus seasoning (adding to taste*) then bring to a boil, reduce heat and simmer according to package instructions. Add more water to taste if it's too salty.
• Cut buns in half. Place the bottom half of dinner rolls on a buttered baking sheet and spread 1/4 cup mayo. Layer folded slices of beef evenly over the rolls. Spread caramelized onions over your sliders. Cover the beef with sliced provolone.
• Place the top of buns over and brush the tops with 2 Tbsp melted butter then immediately sprinkle tops with sesame seeds. Bake uncovered at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.
• Cut through the buns with a serrated knife to separate into individual sliders. Serve with warm au jus dip.

FRENCH DIP SLIDERS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9 x 13 inch baking dish with nonstick cooking spray.
• Without separating the rolls, slice rolls in half and place the bottom half in prepared pan.
• In a small bowl, whisk together sauce ingredients and spread on top of bottom half of rolls.
• Layer on sliced roast beef and top with sliced cheese.
• Place top half of rolls on top.
• In a saucepan over medium heat, whisk together butter, onion, garlic, Au Jus packet and 2 cups of water.
• Bring to a boil and remove from heat.
• Drizzle 1/2 cup au jus over sliders and sprinkle on sesame seeds.
• Bake for 15-18 minutes, or until rolls are golden brown.
• Remove from oven and cut into 12 sliders.
• Serve with remaining Au Jus.