Emergency Pasta Recipes

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EMERGENCY PASTA



EMERGENCY PASTA image

Categories     Pasta     Vegetable     Sauté     Kid-Friendly

Yield 4 to 6 servuings as a main dish

Number Of Ingredients 6

1 lb campanelle pasta (or another shape)
4 cloves garlic, roughly chopped
3 tsps olive oil
one carton grape tomatoes, cut in half
1/2 package of frozen baby peas
1 package of Boursin cheese, or herb and pepper goat cheese

Steps:

  • Put 6 quarts of water to boil. Add 2 tbs coarse salt, and pasta. Meanwhile heat olive oil in pan, and add garlic. Saute over moderate heat until translucent, not brown. Add tomatoes, raise heat slightly and saute until slightly softened. Add frozen peas, cook, stirring till heated through. Season to tase with salt and pepper. Toss cooked pasta with vegetables,and 1/2 cup of pasta water. Divide into 4 to 6 pasta bowls. Top each with 2 tbsps of the soft cheese. At table, each diner should fork- toss his/her serving until the cheese melts and forms a creamy sauce.

EMERGENCY PASTA SAUCE



Emergency pasta sauce image

This was created when I had nothing in my cupboard apart from an onion, pasta, tomato sauces and seasonings. The ketchup gives it a slightly more interesting taste than just watering down the concentrate. Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley

Provided by Chef Hels

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

1 tablespoon double concentrate tomato puree
1 tablespoon tomato ketchup
1/2 cup water
1/2 teaspoon mixed herbs
1/2 teaspoon paprika
any other seasoning (eg salt, pepper,...)
1/2 onion
pasta
grated cheese, to serve

Steps:

  • Mix tomato puree and ketchup in a cup.
  • Half fill the cup with water and make sure that it's mixed to a smooth paste.
  • Add herbs, paprika and other seasonings.
  • chop onions into small pieces and fry until starting to turn golden.
  • Add tomato mixture and leave to simmer while cooking pasta.
  • Strain pasta& put on plate.
  • Add sauce and cheese.
  • Melt cheese under grill and serve.

Nutrition Facts : Calories 46.6, Fat 0.3, SaturatedFat 0.1, Sodium 175.8, Carbohydrate 11.3, Fiber 1.5, Sugar 6.6, Protein 1.2

EMERGENCY CHOCOLATE CAKE



Emergency Chocolate Cake image

Make and share this Emergency Chocolate Cake recipe from Food.com.

Provided by ellie3763

Categories     Dessert

Time 2m

Yield 1 chocolate fix, 1 serving(s)

Number Of Ingredients 8

2 tablespoons cake flour or 2 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
2 teaspoons cocoa powder
1 pinch salt
2 tablespoons milk
1/2 teaspoon vanilla
1 teaspoon oil

Steps:

  • Put it all in a small microwave-safe dish/mug.
  • Microwave for 60 seconds.
  • Turn out onto a plate. Devour.

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