Bloody Mary With Pickled Okra Recipes
BLOODY MARY WITH PICKLED OKRA
The best Bloody has a little kick to it (with Tabasco on hand, should a guest want an even bigger wallop). Fill glasses with the classic garnishes and a surprising twist on tradition, such as pickled okra.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Stir ingredients well to combine. Pour into glasses half-full of ice. If you're spiking them, add 1 ounce of vodka per glass. Garnish and serve immediately.
DILL PICKLE BLOODY MARY
Here's a twist on your usual Bloody Mary. This is enough for four drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Provided by Buckwheat Queen
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Pour dill pickle juice into a shallow plate. Combine sriracha salt, celery seed, and black pepper on another shallow plate.
- One-by-one, dip the rims of 4 glasses first into the dill pickle juice and then into the salt mixture to coat the rims. Place glasses into the refrigerator or freezer. Pour remaining dill pickle juice and salt mixture into a large pitcher. Add vegetable juice, vodka, lime juice, horseradish powder, and hot sauce. Mix well. Allow Bloody Mary mixture to rest for at least 1 hour in the refrigerator.
- Slide 1 pickled egg, 1 pickled okra spear, and 1 dill pickle onto each bamboo skewer.
- Before serving, add 2 two ice cubes, 1 loaded bamboo skewer, and 1 celery stalk to each rimmed glass. Give the Bloody Mary pitcher a stir and pour evenly into the 4 prepared glasses. Serve immediately.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 19.5 g, Cholesterol 228 mg, Fat 5.8 g, Fiber 5.1 g, Protein 11 g, SaturatedFat 1.8 g, Sodium 1992.3 mg, Sugar 9.9 g
CLASSIC BLOODY MARY MIX
From Garden&Gun magazine. Add vodka to glass then pour in mix. Garnish with celery stick or speared pickled okra.
Provided by Bren in LR
Categories Beverages
Time 15m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients in a pitcher, stir well.
- Chill till ready to make drinks.
Nutrition Facts : Calories 69.6, Fat 0.2, Sodium 1996.7, Carbohydrate 18.4, Fiber 1.2, Sugar 11.3, Protein 1.9
CLASSIC BLOODY MARY MIX
From Garden&Gun magazine. Add vodka to glass then pour in mix. Garnish with celery stick or speared pickled okra.
Provided by Bren in LR
Categories Beverages
Time 15m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients in a pitcher, stir well.
- Chill till ready to make drinks.
Nutrition Facts : Calories 69.6, Fat 0.2, Sodium 1996.7, Carbohydrate 18.4, Fiber 1.2, Sugar 11.3, Protein 1.9
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