Tuna Fudge Training Dog Treats Recipes

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TUNA FUDGE TRAINING DOG TREATS



Tuna Fudge Training Dog Treats image

This is a wonderful training treat for dogs. It has the consistency of fudge so you can break off different sized pieces and the dogs can eat them quickly without a mess. It is also "smelly" so your dog can anticipate the treat! You must store it in the refrigerator or freezer.

Provided by MSZANZ

Categories     Tuna

Time 25m

Yield 1 pan

Number Of Ingredients 5

2 (6 ounce) cans tuna (do not drain)
1 1/2 cups whole wheat flour
1 tablespoon garlic powder
2 eggs, lightly beaten
1/4 cup parmesan cheese

Steps:

  • Mix all ingredients with an electric mixer until well blended.
  • Spread mixture into a greased 9x9 cake pan.
  • Bake covered at 350 degrees for 20 minutes.
  • Store in refrigerator or freeze.

Nutrition Facts : Calories 1384.5, Fat 37.9, SaturatedFat 12.5, Cholesterol 523.2, Sodium 666.3, Carbohydrate 138.3, Fiber 20.1, Sugar 1.6, Protein 126.9

TUNA FUDGE DOG TRAINING TREATS



Tuna Fudge Dog Training Treats image

My dogs really love these treats. I started making them when I was asked to stop stinking the house when cooking liver treats. These are great because they have a brownie consistency and are easy to break into small pieces and the dogs chew them quickly which is what you want while training.

Provided by Lynn Mack @skinnydoggz

Categories     For Pets

Number Of Ingredients 5

2 can(s) tuna, not drained
2 - eggs
1 1/2 cup(s) whole wheat flour
1/4 cup(s) parmesan cheese
1 tablespoon(s) garlic powder

Steps:

  • Process tuna, garlic and eggs in food processor or use a blender (or hand mix) in a bowl.
  • Add flour and mix to a brownie-like consistency.
  • Spread mixture into a greased 9x9 cake pan. I've spread it onto a cookie sheet and that worked fine.
  • Bake @ 350 degrees for 20 minutes. When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan.
  • Let cool then cut into tiny pieces. I cook them on a cookie sheet then use a pizza cutter to slice it into thumbnail-sized pieces. The smaller, the better so you can give more rewards.
  • Keep refrigerated. You can fill sandwich or treat-size zip-lock bags and put them in the freezer for later use.

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