Author: Next Iron Chef All Star: Beau MacMillan
Enjoy the surprising kick of these easy appetizers, with deli chicken salad and a dash of horseradish.
Author: Betty Crocker Kitchens
Author: Tyler Florence
Author: Robin Miller : Food Network
Quince paste is delicious versatile and is excellent served with cheese, on crackers, spread on toast or sandwiches, served with breakfast, eaten plain as a sweet confection (and commonly rolled in sugar),...
Author: Kimberly Killebrew
Succulent pork spareribs are baked with a honey and garlic sauce mixture. Serve this easy rib recipe with baked potatoes or beans and a salad.
Author: Diana Rattray
Make this fugazza recipe at home. It's a popular Argentinian pizza with a thick, airy crust topped with lots of onions.
Author: Marian Blazes
Who needs a bun? These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Sandra Lee
Author: Emeril Lagasse
Bruschetta is one of our favorite finger foods. It's an easy appetizer that requires just 10 minutes of prep and packs big flavor. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta...
Author: By Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Author: Trish Hall
Author: Ree Drummond : Food Network
Author: Food Network
Author: Nigella Lawson : Food Network
Author: Bobby Flay
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports...
Author: Mark Bittman
These Sticky Hot Chicken Wings are the perfect finger food for any party or game!
Author: Holly Nilsson
This warm refried bean dip is so simple but so delicious! The perfect snack, appetizer or even an easy lunch.
Author: Lydia @ ThriftyFrugalMom.com
Here is a remarkably sophisticated though dead simple take on classic dude food: chicken wings that work just as well in front of a football game on the television as at a Chinese New Year party. They...
Author: David Tanis
Author: Sandra Lee
Author: Food Network
To me, the only other way to eat oysters, besides simply shucking them fresh and cold, is to grill them. I love the gentle warmth and slight smoke that the grill imparts on a fresh oyster. Adding slightly...
Author: Food Network
Author: Marcela Valladolid
Author: Emeril Lagasse
Author: Food Network
A creamy, savory Artichoke Jalapeño Dip with a tangy cream cheese base, marinated artichokes, fresh jalapeños, and grated Parmesan cheese.
Author: Kelly Anthony
Author: Food Network
Author: Darrell "DAS" Smith
Author: Joan Nathan
Looking for a tasty appetizer? Then check out this cheesy mushroom and bell pepper pizza - ready in 25 minutes!
Author: Betty Crocker Kitchens
Buffalo wing sauce is buttery, spicy, and oh-so tasty over wings.
Author: Leah Maroney
Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!
Author: Betty Crocker Kitchens
Author: Justin Rashid
Before the discovery of yeast, the very first baked loaves in history were loaves of unleavened bread.
Author: Chef Tariq
Author: Robert Irvine : Food Network
Author: Nancy Harmon Jenkins
Author: Coco and Ash
This salad evolved from my father's favorite road-trip snack-carrot sticks with roasted almonds, lemon juice, and salt. I've punched it up with fresh ginger, lots of parsley, and dates.
Author: Antoni Porowski
Author: Jessica B. Harris
Author: Bobby Flay