Carciofi alla Giudia!!! Pure bliss is sitting in a sidewalk cafe in the 460-year-old Roman Ghetto, spring sunshine on your face & shoulders, a glass of amarone to sip & carciofi to nibble. Spring is artichoke...
Author: Soma Sengupta
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
This is a recipe I received while attending The New Orleans School of Cooking. It is wonderful and I have not changed a thing on it.
Author: dhummel930
The hardest part of making this recipe is trimming the artichokes, which isn't as hard as it seems. If you can't get your hands on baby artichokes, use the hearts of two globe artichokes.
Author: Andy Baraghani
Author: Susan Herrmann Loomis
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Author: Kathleen Hulsy
Author: Beth Sexton Stryker
Part of what makes this luxurious dish so delicious is that the spinach, artichokes, and oysters have a similar texture and the same soft, gentle flavors.
I started with a Greek salad recipe that I found on another site, and I followed some of the review comments that suggested it was even better when made as an Italian salad. It's really refreshing and...
Author: Northwestgal
Author: Judith Fertig
Author: Ivy Manning
Found this gem in a "Taste of Home" magazine. It was submitted by Daniel Spengler of Seattle, Washington. Excellent light pasta dish that can easily be made into a vegetarian dish by omitting the shrimp...
Author: pkthacker1
Author: Mark Scriver
From Vegetarian Times - March 2010. A light artichoke soup gets a blast of flavor from a swirl of basil pesto. If the soup seems too thick when blended, simply add a little more water or broth to the mixture...
Author: Dominick and Amanda
This is a great salad recipe that I found on Allrecipes (submitted by Kim Fusich). I am posting it with the changes suggested by multiple reviewers, because I think those changes really boosted the flavor...
Author: Northwestgal
This is a very easy and high-protein salad that is great as a side dish or even as an entree. Sauteing the garbanzo beans in a wok brings out their nutty flavor, almonds add crunch, parsley and artichokes...
Author: From A to Vegan
Author: Bon Appétit Test Kitchen
Author: Donna Hay
Make and share this Broiled Asparagus and Artichokes With White Wine Brown Butter recipe from Food.com.
Author: GirlyJu
It takes just 10 minutes to prepare this refreshing summer dip. Serve it with toasted baguettes and vegetables.
Author: Gina Marie Miraglia Eriquez
Author: Sheila Lukins
Jerusalem artichokes is also known as sun chokes. This Rich Guilty pleasure is an excellent side to a baked ham, roast pork, Turkey or chicken. The sauce is garlicy and creamy. I add fennel seed to help...
Author: Rita1652
Author: Joanne Weir
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...
Author: Rebecca Katz
Author: Molly Stevens
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
Author: Lidia Bastianich