Braised Chicken With Artichokes And Olives Recipes

BRAISED CHICKEN WITH ARTICHOKES, OLIVES, AND LEMON

Braised Chicken With Artichokes, Olives, and Lemon image

The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h

Number Of Ingredients 11

Ingredients

1 whole chicken (3 1/2 pounds), cut into 8 pieces and patted dry
Coarse salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
12 cloves garlic, peeled and lightly smashed
9 ounces frozen artichoke hearts, thawed and halved
6 ounces green olives, such as Castelvetrano (1 cup)
1 tablespoon chopped fresh oregano, plus leaves for serving
2 tablespoons all-purpose flour
2 cups low-sodium chicken broth
1 small lemon, sliced into paper-thin rounds
Cooked orzo, for serving

Steps:

Season chicken with salt and pepper. Heat a large straight-sided skillet over medium-high. Add oil, then chicken, skin-side down, in a single layer. Cook, turning, until browned, 12 to 15 minutes. Transfer to a plate.
Reduce heat to medium. Add garlic and artichokes; cook until golden brown in places, 5 to 7 minutes. Add olives, oregano, and flour; cook, stirring constantly, 30 seconds. Stir in broth and lemon, scraping browned bits from bottom of pan. Return chicken, skinside up, and any juices to pan; bring to a simmer. Partially cover, reduce heat to low, and simmer until a thermometer inserted in thickest part of chicken (without touching bone) registers 165 degrees, 10 to 12 minutes. Remove lid; continue simmering until sauce thickens slightly. Serve over orzo, sprinkled with oregano leaves.

BRAISED CHICKEN WITH ARTICHOKES AND OLIVES

Braised Chicken With Artichokes and Olives image

Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. Fresh artichokes have the most pronounced character and meatiest texture, but if you can't get them or don't want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package). Serve this with crusty bread for sauce-mopping.

Provided by Melissa Clark

Categories one pot, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 1/2 lemons
3 medium artichokes, about 1 1/2 pounds
3 1/2 pounds bone-in chicken pieces
2 teaspoons kosher salt
2 teaspoons black pepper
2 tablespoons extra-virgin olive oil, more as needed
4 garlic cloves, smashed and peeled
1 1/2 cups cherry tomatoes, halved
Pinch red pepper flakes
3/4 cup dry white wine
1/3 cup pitted olives, halved (use black, green or a mix)
2 large rosemary branches
1 tablespoon unsalted butter
Grated Parmigiano-Reggiano, as needed
Chives or mint leaves, for garnish (optional)

Steps:

Squeeze the juice of 1 lemon into a large bowl of water. Discard the outer leaves of each artichoke. As you do so, and as you continue cleaning the artichokes, dip them into the lemon water to stop the cut sides from browning. Use a paring knife to peel the base and stems. Slice off the top third of each artichoke. Slice the artichokes in half lengthwise. Using a teaspoon or grapefruit spoon, scoop out the hairy chokes inside, pulling out any prickly purple leaves as well. Slice each half into three pieces. Put trimmed artichoke pieces in lemon water until needed.
Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12-inch) ovenproof skillet with a lid, heat oil over medium-high heat. Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
Add artichokes and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon. (Do not discard after zesting.) Return chicken to pan. Bring liquid to a simmer.
Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes. (Check white meat after 25 minutes and remove from oven if done.) Transfer chicken to a plate and place skillet over medium-high heat. Simmer until pan juices thicken and become saucelike, about 3 to 5 minutes. Whisk in butter.
Return chicken to pan and sprinkle with cheese. Adjust oven heat to broil and place pan in the oven until cheese is melted and golden, 2 to 3 minutes. (Watch carefully to see that it does not burn.) Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like.

Nutrition Facts : @context http, Calories 1047, UnsaturatedFat 45 grams, Carbohydrate 16 grams, Fat 71 grams, Fiber 6 grams, Protein 77 grams, SaturatedFat 20 grams, Sodium 1364 milligrams, Sugar 3 grams, TransFat 1 gram

BRAISED CHICKEN WITH ARTICHOKES AND MUSHROOMS

Braised Chicken With Artichokes and Mushrooms image

The men who ruled the world in the late 1950s, or at least six of the men who ruled publishing, rejected Peg Bracken's manuscript, "The I Hate to Cook Book." It would never sell, they told her, because "women regard cooking as sacred." It took a female editor to look at the hundreds of easy-to-follow recipes and say, "Hallelujah!" Since its publication in 1960, Bracken's iconic book, which celebrated the virtues of canned cream-of-mushroom soup and chicken bouillon cubes, has sold more than three million copies. This simple chicken dish, adapted from Ms. Bracken, is as no-fuss as one would expect. Just sear the chicken in a bit of butter and transfer it to a baking dish. Scatter artichoke hearts (from a can, of course!) across the top. Make a quick sauté of mushrooms, flour, broth and a little sherry and pour it over the chicken. Slide it into the oven and bake for about an hour. Ms. Bracken recommended serving it with baked potatoes, but we like it best with a pile of rice to soak up all of the flavorful sauce.

Provided by Alex Witchel

Categories dinner, weekday, casseroles, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Salt
Freshly ground black pepper
1/2 teaspoon paprika
One 3 pound chicken, cut into pieces (or 3 pounds bone-in, skin-on chicken pieces)
6 tablespoons butter
8 ounces mushrooms, quartered
2 tablespoons flour
2/3 cup chicken broth or bouillon
3 tablespoons sherry
1 (12-to-15-ounce) can artichoke hearts, drained

Steps:

Preheat the oven to 375 degrees. Mix together 1 1/2 teaspoons of salt, 1/4 teaspoon pepper and the paprika and sprinkle on all sides of the chicken.
Melt 4 tablespoons of the butter in a large skillet over high heat. Brown the chicken prettily on all sides, in batches, adjusting the heat as needed. Transfer the chicken to a large Dutch oven or casserole.
Pour off the butter from the skillet, wipe it clean and return it to the heat. Add the remaining 2 tablespoons butter. When the butter starts to foam, add the mushrooms and sauté for about 5 minutes. Sprinkle the flour over them, stir in the chicken broth and the sherry and simmer for 2 to 3 minutes. Season to taste with salt and pepper.
Halve artichoke hearts and arrange them between the chicken pieces. Pour mushroom-sherry sauce over them and cook in the oven, covered, for 40 minutes to an hour.

Nutrition Facts : @context http, Calories 505, UnsaturatedFat 18 grams, Carbohydrate 13 grams, Fat 35 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 14 grams, Sodium 885 milligrams, Sugar 2 grams, TransFat 1 gram

More about "braised chicken with artichokes and olives recipes"

BRAISED CHICKEN WITH ARTICHOKES AND OLIVES - ELISSA …

Decrease the heat to medium-low, cover and simmer for 15 minutes. Add the chicken, chickpeas, artichoke hearts and olives and stir gently to combine. …
From elissagoodman.com
Estimated Reading Time 3 mins

See details

BRAISED CHICKEN WITH ARTICHOKES AND OLIVES RECIPE

braised-chicken-with-artichokes-and-olives image

2013-02-20 Step 1. Pat the chicken dry and season salt and pepper. Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. Add the …
From epicurious.com
3.5/5 (111)
Servings 4

See details

BRAISED CHICKEN WITH ARTICHOKES AND OLIVES — REBECCA KATZ

2013-03-22 Pat the chicken dry and season salt and pepper. Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. Add the chicken, working in batches if necessary, and cook until well browned on each side, about 3 minutes per side. Transfer to a plate. Decrease the heat to medium.
From rebeccakatz.com
Estimated Reading Time 3 mins

See details

BRAISED CHICKEN THIGHS WITH MARINATED ARTICHOKES

2016-11-20 Here is the recipe: BRAISED CHICKEN THIGHS WITH MARINATED ARTICHOKES – serves 4 – 6. 8 skin-on, bone-in chicken thighs (3 3/4 pounds) Sea salt Freshly ground pepper 1 tablespoon extra-virgin olive oil 15 ounces marinated artichoke hearts, plus 1/4 cup brine from the jar 1 cup Castelvetrano olives 6 rosemary sprigs 1 cup chicken stock or …
From lovethesecretingredient.net

See details

RECIPE OF QUICK BRAISED CHICKEN WITH ARTICHOKES AND OLIVES

We hope you got insight from reading it, now let’s go back to braised chicken with artichokes and olives recipe. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you do that. The ingredients needed to cook Braised Chicken With Artichokes and Olives: You need of Lemons. Get of medium ...
From kiddikidstore.com

See details

SEARCHABLE RECIPE DATABASE - BRAISED CHICKEN WITH ARTICHOKES AND …

If using fresh artichoke hearts, add them right after adding the garlic. Variation: This dish would work well using a firm white fish, such as 1 pound halibut, cut into 4 ounces pieces, in place of the chicken. Begin the recipe by sautéing the onion. Proceed as directed, but substitute vegetable broth, homemade or store-bought, for the chicken ...
From directaccessrecipes.com

See details

BRAISED CHICKEN WITH ARTICHOKES AND OLIVES RECIPE

Apr 22, 2016 - Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the troubl…
From pinterest.ca

See details

WHITE WINE-BRAISED CHICKEN WITH ARTICHOKES AND ORZO

2022-03-24 Heat olive oil in a large dutch oven or cast-iron skillet over medium-heat. Season the chicken all over with salt and pepper. When oil shimmers, add the chicken and sear until golden, 3 to 5 minutes over side. Transfer the chicken to a large plate. In the same pan, combine the butter, garlic, and orzo and cook u til the garlic is fragrant and ...
From inthekitchenwithmare.com

See details

BRAISED CHICKEN RECIPE WITH ARTICHOKES AND OLIVES

2013-09-27 Decrease the heat to medium-low, cover, and simmer for 15 minutes. 3. Add the chicken, chickpeas, artichoke hearts, and olives and stir gently to combine. Increase the heat to medium-high and simmer uncovered, stirring occasionally, until the chicken is heated through, about 5 minutes. Stir in the remaining tablespoon of lemon juice.
From motherearthliving.com

See details

BRAISED CHICKEN AND ARTICHOKES | RECIPE | KITCHEN STORIES

Add artichokes and garlic to the same pan and sauté until golden brown. Add tomatoes and red pepper flakes and stir for approx. 1 more min. Deglaze with wine, then add olives, rosemary, and oregano. Return chicken to pan, top with lemon slices, and bring to a simmer. Cover pan with lid and transfer to oven. Cook at 190°C/375°F until chicken ...
From kitchenstories.com

See details

BRAISED CHICKEN THIGHS & ARTICHOKES & GREEK OLIVES RECIPE

Step 1. Heat oil in a large skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from skillet; set aside. Add mushrooms, onion, and garlic; sauté 5 minutes or until tender. Remove from skillet. Add 1/4 cup broth and 1/4 cup wine to skillet; stir to loosen browned bits.
From myrecipes.com

See details

ONE PAN GREEK CHICKEN WITH ARTICHOKES AND OLIVES - ALL THE …

2022-01-08 Tuck the lemon slices in between the chicken. Next add the artichokes, smashed garlic, olives, and lemon juice to the pan. Place the skillet into a 425 degree oven and let the chicken cook for 25-30 minutes or until the chicken is cooked through. Remove from the oven and let sit for 10 minutes to cool. Serve and enjoy!
From allthehealthythings.com

See details

TOP 43 BRAISED CHICKEN WITH ARTICHOKES AND OLIVES RECIPES

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes. Author: Joann Hague. I Adapted This From A 50-year-old Peach Crisp Recipe. Although It Works Well With Peaches, It Works Even Better With Fresh, Crisp Cooking Apples. Time: 1h. Yield: 6. Number Of Ingredients: 6. Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 ...
From toprecipesfree.com

See details

BRAISED CHICKEN WITH ARTICHOKE HEARTS & OLIVES

2013-07-17 serves 2-3. 2-3 bone in, skin on chicken breasts heaping 1/2 cup artichoke heart quarters 1/2 cup pitted kalamata olives 1/2 red onion, small dice
From lemoinefamilykitchen.com

See details

COOK, ENJOY, REPEAT: BRAISED CHICKEN WITH ARTICHOKES AND OLIVES

2019-12-04 Chicken drumsticks and thighs turn into an easy-to-cook, big-flavored braise with bacon, marinated artichoke hearts, olives, garlic and lemon juice and zest. WE’RE NOW ENTERING OUR FOURTEENTH YEAR OF DOING BLUE KITCHEN. That’s, give or take, with a new recipe almost every week, a lot of recipes. Some new recipes immediately get added to …
From blue-kitchen.com

See details

BRAISED CHICKEN WITH ARTICHOKES AND OLIVES - REMEDIES AND RECIPES

Stir in a pinch of salt and cook until the liquid is reduced by half. Stir in the remaining 13/4 cups of broth, the lemon zest, and 2 tablespoons of the lemon juice. Decrease the heat to medium-low, cover, and simmer for 15 minutes. Add the chicken, chickpeas, artichoke hearts, and olives and stir gently to combine.
From remedies-and-recipes.com

See details

BRAISED CHICKEN WITH OLIVES AND ARTICHOKES - A WELL …

In a large heavy skillet or shallow Dutch oven, heat 1 tablespoon of the oil over medium-high heat. Season the chicken with salt and pepper; place 4 pieces in the pan, skin side down, and cook until browned, around 4 to 5 minutes. Flip pieces over and continue cooking for 2 minutes. Remove from pan and set aside.
From seasonedkitchen.com

See details

BRAISED CHICKEN WITH ARTICHOKES RECIPES

Olive Wreath Holiday Appetizer ... Impossible Cherry Cobbler Bisquick Recipe ...
From recipeschoice.com

See details

BRAISED CHICKEN WITH ARTICHOKES RECIPES - CREATE THE MOST …

Healthy Late Night Dinner Ideas Beef Vegetable Stir Fry Healthy Healthy Gourmet Cat Food Pate
From recipeshappy.com

See details

BRAISED CHICKEN WITH ARTICHOKES AND OLIVES - GLUTEN FREE RECIPES

Need a gluten free and dairy free main course? Braised Chicken with Artichokes and Olives could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 126g of protein, 48g of fat, and a total of 1046 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick ...
From fooddiez.com

See details

BRAISED CHICKEN AND ARTICHOKES | WILLIAMS SONOMA

2017-08-30 Add the artichokes to the lemon water. Spread the flour on a plate and season well with salt and pepper. Lightly toss the chicken in the seasoned flour, shaking off the excess. In a large fry pan over medium-high heat, warm the olive oil. Add the chicken and cook, turning once, until lightly browned, 4 to 6 minutes total.
From williams-sonoma.com

See details

BRAISED CHICKEN WITH ARTICHOKES AND OLIVES | RECIPE CART

Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts …
From getrecipecart.com

See details

BRAISED CHICKEN THIGHS WITH FENNEL, ARTICHOKE, AND OLIVES

Remove chicken from the pan. Add the sliced fennel bulb. Cook for about 5 minutes until the fennel has softened and lightly browned. Add the artichoke hearts, and olives. Lightly season with salt and pepper and cook for another 3 minutes. Add the white wine and bring to a simmer. Let simmer for one minute.
From jensrootedkitchen.com

See details

BRAISED CHICKEN THIGHS WITH MARINATED ARTICHOKES RECIPE

Advertisement. Step 2. Pour off the fat from the skillet. Add the artichoke brine, stock, sherry and fish sauce; bring to a boil. Stir in 1 teaspoon of salt, then pour the mixture around the ...
From foodandwine.com

See details

BRAISED CHICKEN WITH ARTICHOKES OLIVES AND LEMON « EYE FOR A RECIPE

1 whole chicken (3 ½ pounds/1.6 kg), cut into 8 pieces and patted dry. Coarse salt and freshly ground pepper. 2 tablespoons (30 ml) extra-virgin olive oil. 12 cloves garlic, peeled and lightly smashed. 9 ounces (255 g) frozen artichoke hearts, thawed and halved. 6 ounces (170 g) green olives, such as Castelvetrano (1 cup/250 ml)
From eyeforarecipe.ca

See details

RECIPE: TASTY BRAISED CHICKEN WITH ARTICHOKES AND OLIVES

Here, artichoke hearts are combined with chicken, chickpeas, and olives to create a rich, nourishing stew seasoned with a potpourri of heady and healthful spices, including Pat the chicken dry and season salt and pepper. Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat. You can have Braised Chicken With Artichokes and Olives using …
From advisewine.com

See details

BRAISED CHICKEN RECIPE WITH ARTICHOKES AND OLIVES

2013-09-27 In this braised chicken recipe, artichoke hearts are combined with chicken, chickpeas, and olives to create a rich, nourishing stew. Food And Recipes Cooking Methods
From shopify.motherearthliving.com

See details

ARTICHOKE AND OLIVE BRAISED CHICKEN - THE RUSTIC DIETITIAN

Step 4: Add the chicken, chickpeas, artichoke hearts, and olives. Stir gently to combine. Increase heat to medium-high and simmer uncovered about 5 more minutes. Stir in the remaining lemon juice and serve. We enjoy this recipe with a green salad and a side of cauliflower sprinkled with curry and sauteed in grass-fed butter or coconut oil.
From therusticdietitian.com

See details

BRAISED CHICKEN WITH ARTICHOKES AND OLIVES | RECIPE | BRAISED …

There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes also enhance their health, as they stimulate the gallbladder to produce bile, which escorts toxins out of the body … Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca

See details

ONE PAN ARTICHOKE CHICKEN WITH OLIVES RECIPE - CUCINABYELENA

2021-03-11 Add artichokes, olives, and white wine. Mix to combine in pan and scrap any dripping off the bottom to add flavor to the broth. Place the herbs on top of the chicken. Cover and simmer on low for about 15-20 minutes until the center of chicken reaches an internal temperature of 165 degrees F and is fully cooked.
From cucinabyelena.com

See details

CHICKEN ARTICHOKE RECIPES

Steps: Preheat the oven to 375 degrees F (190 degrees C). Coat a large casserole dish with cooking spray or mist with olive oil. Combine salt, paprika, and pepper, and …
From recipesforweb.com

See details

CHICKEN WITH ARTICHOKES & OLIVES RECIPE | EATINGWELL

Add garlic and olives and cook, stirring, for 1 minute. Stir in wine and thyme; cook until wine has nearly evaporated, about 5 minutes. Step 3. Add broth, artichoke hearts and the browned chicken and return to a simmer. Cover and simmer over low heat until the chicken is tender and no longer pink inside, about 30 minutes.
From eatingwell.com

See details

BRAISED CHICKEN WITH ARTICHOKES AND OLIVES | THE AWAY MISSION

Originally intended for a personal blogging site, this has evolved into a recipe archive for all the family meals cooked over the years. Skip to content. Home; Family Cook Book. Appetizers. Bruschetta with Roasted Red Peppers and Burrata ; Beef. Balsamic-Glazed Rib-Eye Steaks with Grilled Peaches; BBQ Beef & Mashed Potato Pie; BBQ Beef & mashed Potato Pie; Beef & …
From dawnlaw.com

See details

10 BEST MEDITERRANEAN CHICKEN OLIVES ARTICHOKE RECIPES | YUMMLY

2022-05-26 Mediterranean Chicken Olives Artichoke Recipes 288,475 Recipes. Last updated May 26, 2022 ...
From yummly.com

See details

CHICKEN ARTICHOKE AND OLIVE RECIPE - CREATE THE MOST AMAZING …

Braised Chicken With Artichokes and Olives Recipe - NYT ... best cooking.nytimes.com. Put trimmed artichoke pieces in lemon water until needed. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12-inch) ovenproof skillet with a lid, heat oil over medium-high heat.
From recipeshappy.com

See details

SERIOUS FLAVOR FOR COOL TEMPERATURES: BRAISED CHICKEN WITH …

2014-09-17 Brown chicken in bacon fat in pan over a medium-high flame, starting skin side down for about 4 minutes. Reduce heat to medium, turn chicken and brown the other side for about 3 minutes. Transfer to a plate. Add onion to pan (along with a drizzle of olive oil, if the pan looks dry) and cook, stirring frequently to prevent burning, until onion ...
From blue-kitchen.com

See details

RECIPE OF PERFECT BRAISED CHICKEN WITH ARTICHOKES AND OLIVES

2020-07-16 You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook that. The ingredients needed to make Braised Chicken With Artichokes and Olives: Make ready 2 Lemons; Prepare 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe) Get 3 1/2 pounds bone in chicken pieces
From groundbeefrecipe.netlify.app

See details

BRAISED CHICKEN WITH ARTICHOKES, OLIVES AND LEMON - ZEST FOR …

2020-02-20 Pre-heat the oven to 375 degrees. Season the chicken on both sides with salt and pepper. In a large skillet or Dutch-oven, heat the oil and brown the chicken, skin-side down for about 7-8 minutes. Brown the chicken in batches as crowding the pan will cause the chicken to steam and not brown. Transfer the chicken thighs to a baking dish.
From zestforcooking.com

See details

BRAISED CHICKEN WITH ARTICHOKE HEARTS & OLIVES - CWEB.COM

1. Season the chicken with salt and pepper. In a large sauté pan, over medium low heat, add a couple drizzles of olive oil. Place the chicken skin side down in the pan and cook until golden brown, flip and cook a few minutes on the other side.
From cweb.com

See details

SPANISH-STYLE BRAISED TURKEY THIGHS WITH ARTICHOKES AND OLIVES

Sep 7, 2018 - Have you seen our latest recipe for Spanish-Style Braised Turkey Thighs with Artichokes and Olives? Your family will love this hearty and healthy meal any day of the week!
From pinterest.ca

See details

SMOKY BRAISED CHICKEN & ARTICHOKES WITH OLIVES & BASIL PURéE

Return potatoes to skillet and top with chicken and artichokes. Sprinkle ¼ cup olives over top. Cover skillet with foil. Place skillet in oven and bake for 20 to 30 minutes, until potatoes are tender and chicken is cooked through. Meanwhile, prepare purée: In a blender, purée 1 cup basil, remaining ¼ cup olives, 2 tbsp broth and 1½ tsp oil ...
From cleaneatingmag.com

See details

BRAISED EGGS RECIPE - THERESCIPES.INFO

Braised eggs with leek and za'atar (SIMPLE, pg 6) - Ottolenghi tip ottolenghi.co.uk. 6 large eggs. 90g feta, broken into 2cm pieces. 1 tbsp za'atar. salt and black pepper.Method. Put the butter and 1 tablespoon of oil into a large sauté pan, for which …
From therecipes.info

See details

BRAISED CHICKEN WITH OLIVES AND ARTICHOKES - RECETTE MAGAZINE

2020-04-14 Remove pans and transfer contents from one pan to the other. Add the artichokes, olives, chicken broth, ½ tsp salt, and ½ tsp freshly ground black pepper to the pan with the onions, stirring to incorporate. Pat chicken dry, season with salt and pepper and nestle into the pan with the remaining ingredients. Place rice, if using, into the ...
From blog.suvie.com

See details