Philadelphia Tuscan Dip Recipes

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PHILADELPHIA TUSCAN DIP



PHILADELPHIA Tuscan Dip image

Take a trip to Tuscany with this PHILADELPHIA Tuscan Tip, full of sun-dried tomatoes, black olives, red onions and other delicious flavors. Pair this Tuscan dip with your favorite crackers or piece of fresh bread for a delicious spread.

Provided by My Food and Family

Categories     Dips & Spreads

Time 1h20m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

1/2 cup finely chopped sun-dried tomatoes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped black olives
1/4 cup finely chopped red onions

Steps:

  • Place tomatoes in small bowl. Add enough boiling water to completely cover tomatoes. Let stand 5 to 10 min. or until tomatoes are softened; drain. Pat tomatoes dry with paper towel.
  • Mix cream cheese and sour cream in medium bowl until blended.
  • Add tomatoes, olives and onions; mix well.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

TUSCAN BEAN DIP



Tuscan Bean Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 small baguette, thinly sliced
4 cloves garlic
1 1/2 teaspoons kosher salt, plus additional for seasoning
1/4 cup extra-virgin olive oil
2 sprigs fresh rosemary, leaves stripped (about 1 1/2 tablespoons)
Pinch crushed red pepper
1 (15-ounce) can cannellini beans, rinsed and drained
Crisp vegetables, for dipping (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • Lay bread on a baking sheet. Rub each slice with a clove of garlic and sprinkle with a pinch of salt; reserve garlic clove. Toast in oven until golden, about 8 minutes.
  • Chop all garlic cloves. Cook garlic in the olive oil in a small skillet over medium-high heat, stirring, until it is golden, about 3 minutes. Pull skillet from heat; stir in rosemary and red pepper and cool slightly.
  • Put beans, the 1 1/2 teaspoons salt, and all but 1 teaspoon of the rosemary oil in a food processor and process until smooth. Scrape puree into a serving bowl and drizzle with reserved rosemary oil. Serve with toasted baguette and, if desired, raw vegetables.

PHILADELPHIA TUSCAN DIP



PHILADELPHIA Tuscan Dip image

This dip will be a hit when served with fresh vegetables, wheat crackers or toasted Italian bread rounds.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 5

1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
2 tablespoons sour cream
½ cup oil-packed sun-dried tomatoes, drained, finely chopped
½ cup chopped black olives
¼ cup finely chopped red onion

Steps:

  • Mix cream cheese and sour cream in medium bowl until well blended.
  • Add remaining ingredients; mix well.
  • Serve with assorted Christie Crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 3.2 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 149.3 mg, Sugar 0.2 g

TUSCAN DIP



Tuscan Dip image

Make and share this Tuscan Dip recipe from Food.com.

Provided by 4-H Mom

Categories     < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package Philadelphia Cream Cheese, softened
2 tablespoons sour cream
1/2 cup sun-dried tomato, finely chopped
1/2 cup black olives, drained and chopped
1/4 cup red onion, peeled and minced

Steps:

  • Mix cream cheese and sour cream in a medium bowl until well blended.
  • Add remaining ingredients, mix well.
  • Cover and refrigerate for at least 1 hour for the flavors to blend before serving.

Nutrition Facts : Calories 83.9, Fat 7.7, SaturatedFat 4.5, Cholesterol 21.7, Sodium 153.1, Carbohydrate 2.5, Fiber 0.5, Sugar 1, Protein 1.9

PHILADELPHIA DIP



Philadelphia Dip image

Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

8 ounces cream cheese, softened
2 tablespoons sour cream
1/2 cup sun-dried tomato, finely chopped
1/2 cup black olives
1/4 cup red onion, finely chopped

Steps:

  • Mix cream cheese and sourcream in a medium bowl until blended.
  • Add remaining ingredients.
  • Mix well.
  • Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 671.1, Fat 61.4, SaturatedFat 36, Cholesterol 173.4, Sodium 1224.6, Carbohydrate 20.2, Fiber 4, Sugar 8.2, Protein 15.1

PHILADELPHIA TUSCAN DIP



PHILADELPHIA Tuscan Dip image

This dip will be a hit when served with fresh vegetables, wheat crackers or toasted Italian bread rounds.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 5

1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
2 tablespoons sour cream
½ cup oil-packed sun-dried tomatoes, drained, finely chopped
½ cup chopped black olives
¼ cup finely chopped red onion

Steps:

  • Mix cream cheese and sour cream in medium bowl until well blended.
  • Add remaining ingredients; mix well.
  • Serve with assorted Christie Crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 3.2 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 149.3 mg, Sugar 0.2 g

PHILADELPHIA TUSCAN DIP



PHILADELPHIA Tuscan Dip image

This dip will be a hit when served with fresh vegetables, wheat crackers or toasted Italian bread rounds.

Provided by Allrecipes Member

Time 10m

Yield 12

Number Of Ingredients 5

1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
2 tablespoons sour cream
½ cup oil-packed sun-dried tomatoes, drained, finely chopped
½ cup chopped black olives
¼ cup finely chopped red onion

Steps:

  • Mix cream cheese and sour cream in medium bowl until well blended.
  • Add remaining ingredients; mix well.
  • Serve with assorted Christie Crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 3.2 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 149.3 mg, Sugar 0.2 g

TUSCAN SAUSAGE & BEAN DIP



Tuscan Sausage & Bean Dip image

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 servings.

Number Of Ingredients 14

1 pound bulk hot Italian sausage
1 medium onion, finely chopped
4 garlic cloves, minced
1/2 cup dry white wine or chicken broth
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried thyme
1 package (8 ounces) cream cheese, softened
1 package (6 ounces) fresh baby spinach, coarsely chopped
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chopped seeded tomatoes
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
Assorted crackers or toasted French bread baguette slices

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.

Nutrition Facts : Calories 200 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

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