Unsweetenedapplesauce Recipes

NO COOK APPLESAUCE

No Cook Applesauce image

Yummy applesauce for the whole family. This serving size is for a crowd so you might want to make it smaller. Everyone will love it.

Provided by Tina M.

Categories Side Dish Applesauce Recipes

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

12 apples - peeled, cored, and chopped
1 cup brown sugar
1 cup water
1 ½ tablespoons lemon juice
1 teaspoon ground cinnamon

Steps:

Blend apples, brown sugar, water, lemon juice, and cinnamon in a blender until smooth.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 24.1 g

UNSWEETENED APPLE SAUCE

Unsweetened Apple Sauce image

Make and share this Unsweetened Apple Sauce recipe from Food.com.

Provided by Muktas diaries

Categories Sauces

Time 40m

Yield 250 ml

Number Of Ingredients 4

Ingredients

500 g apples
3 cloves
1 cinnamon stick
1/4 cup water, and some more if needed

Steps:

Roughly peel all the apples and core them. Slice the apples about 1 cm thick.
Add the apples to a saucepan with 1/4 cup water. Add the cloves and the cinnamon stick. Cover and let it simmer on a low flame for 15-20 minutes.
Add a bit more water if it starts drying out. Conversely, cook them uncovered if there's too much water.
What you're looking for at the end are well softened apples with very little liquid.
Once the apples are cooked, remove the cinnamon stick and cloves. Either purée the apples in a food processor or mash them with a potato masher. I used the food processor.
This apple sauce can be used in various low calorie baking recipes :).

UNSWEETENED APPLESAUCE

Unsweetened Applesauce image

I had my mom bring down the crockpot when she visited me on parent's weekend. It makes cooking even easier, and the whole suite smelled so homey!

Provided by Vye367

Categories Lunch/Snacks

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 lb) bag mcintosh apples
4 -5 whole cloves (to taste)
cinnamon
water

Steps:

core apples.
you may peel them if you'd like, i personally like the skins on.
dice into bite-sizeish pieces.
add enough water to cover about half the apples (you can always add more, but once it starts cooking it's hard to remove it, so err on the side of too little).
add cinnamon and cloves.
cook on high until the apples start to mush down.
turn to low and let simmer until it seems done.
don't forget to sample liberally.

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