Lightning Chili And Rice Recipes

CHILI WITH RICE

Steps:

• In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in the beans, corn and olives. Cover and simmer for 10-15 minutes or until corn is tender., Sprinkle with cheese; cover and cook 5 minutes longer or until cheese is melted.

CHILI ON RICE

Steps:

• In a large pot, heat the olive oil over medium high heat. Add the onions, peppers, carrot, and garlic, cook stirring often, until vegetables are tender, about 5 minutes. Add chili powder and cumin, and cook 1 to 2 minutes more or until they smell delicious.
• Add the tomatoes, broth, black beans and corn to the pot with the vegetables. Bring to a boil, reduce to a simmer. Cook 10 to 20 minutes, until flavors are well combined. Taste and adjust seasonings with salt and pepper.
• Serve over rice.
• Place all ingredients in a large glass measuring or any microwave safe bowl. The rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

GREEN RICE WITH GREEN CHILES

Steps:

• Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
• Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.

WHITE CHICKEN CHILI WITH RICE

Steps:

• Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.

WHITE LIGHTNING CHILI

Steps:

• Heat the oil in the pan over medium heat.
• Add the onion and saute 5-6 minutes.
• While sauteeing, add a pinch of kosher salt and a little fresh cracked pepper (just to give the onions a little chance.).
• Add the garlic and saute 1 minute.
• Add chicken broth, the navy beans, the pepper, the oregano, the cumin, and the chipotle chili powder.
• Mash the can of pinto beans with a potato masher.
• Stir into the soup.
• Stir in chicken and chilis.
• Simmer 5 minutes or until thoroughly heated.
• Garnish, and serve.

CHILI-FLAVORED RICE

Steps:

• Heat 1 tablespoon of the butter in a saucepan and add the onion, scallions, celery and chili powder. Cook, stirring, until wilted.
• Add rice and stir. Add broth, salt and pepper and bring to a simmer. Cover and cook exactly 17 minutes. Stir in remaining butter and serve.

CHILI RICE DINNER

Steps:

• In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, water, chili powder, salt and mustard. Bring to a boil. , Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese.

15 MINUTE CHEESY CHILI 'N RICE SKILLET

Steps:

• Brown meat in large skillet on medium-high heat; drain.
• Add chili, tomatoes and water; stir.
• Bring to boil.
• Stir in rice and prepared cheese product; cover.
• Remove from heat.
• Let stand 5 minutes.
• Stir until prepared cheese product is melted.

VEGETABLE CHILLI WITH RICE

Steps:

• After the kidney beans have soaked over night, rinse, then bring to the boil in a pan for 10mins.
• Meanwhile chop all the vegetables into small chunks.
• After 10mins, drain the beans and add the tinned tomato, the chopped vegetables and the rest of the ingredients. Then bring to simmer for 30-40 mins, or until the kidney beans have softened.
• Add to the cooked brown rice.