Candy Jewels Recipes

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JEWEL BARK



Jewel Bark image

Get a jump on gift-giving season! It only takes 15 minutes to get this fruity, nut-studded white chocolate bark prepped for the refrigerator.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 16 servings

Number Of Ingredients 5

3 pkg. (4 oz. each) BAKER'S White Chocolate, melted
1/2 cup chopped dried apricots (about 18)
1/2 cup PLANTERS Deluxe Pistachio Mix, chopped
1/2 cup dried cherries
1 tsp. orange zest

Steps:

  • Combine ingredients; spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm.
  • Break into pieces.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 2 g

CANDY JEWELS



Candy Jewels image

Make and share this Candy Jewels recipe from Food.com.

Provided by Greggy

Categories     Candy

Time 1h20m

Yield 2 Molds

Number Of Ingredients 6

1 cup sugar
1/2 cup light corn syrup
1/2 cup water
1 pinch salt
1 1/2 teaspoons candy oil, extract of your choice (vanilla, mint, cherry etc.)
gel paste food coloring (optional)

Steps:

  • Tools:.
  • Candy jewel and diamond molds.
  • Prepare your molds by spraying them lightly with nonstick cooking spray. Wipe out the inside with a paper towel, so that only the thinnest layer of oil remains.
  • Combine the sugar, corn syrup, and water in a medium saucepan and stir gently.
  • Cook over medium-high heat and brush down the sides with cold water and a.
  • clean brush. Cook to 295F to 309F or a Hard Crack stage. If you are cooking without a candy thermometer, have a small bowl of ice water next to the cooking sugar. Grab a teaspoon full of the hot sugar mixture and pour into the ice water. If the sugar is hard and snaps, it is at the Hard Crack stage. Remove from heat.
  • Pour into prepared molds. Cool, allow to harden and remove from molds.

Nutrition Facts : Calories 628.3, Fat 0.2, Sodium 133.2, Carbohydrate 165.4, Sugar 122.6

JELL-O JEWELS DESSERT



JELL-O Jewels Dessert image

Bright cubes of different colors and flavors of Jell-o glitter in a creamy, lemony base with peaches and pecans.

Provided by Allrecipes Member

Time 1h15m

Yield 10

Number Of Ingredients 9

3 cups boiling water
1 pkg. (4 serving size) JELL-O Orange Flavor Gelatin
1 pkg. (4 serving size) JELL-O Lemon Flavor Gelatin
1 pkg. (4 serving size) JELL-O Lime Flavor Gelatin
1 (5 ounce) can evaporated milk
½ cup canned sweetened condensed milk
1 (15.25 ounce) can peach slices in heavy syrup, drained, chopped
1 teaspoon Grated peel of 1 lemon
½ cup PLANTERS Pecan Pieces

Steps:

  • Stir 1 cup of the boiling water into each flavor dry gelatin mix in separate bowls 2 min. until dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until set.
  • Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
  • Cut gelatin into 1/2-inch cubes; place in large bowl. Add milk mixture and pecans; mix gently. Store leftovers in refrigerator.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 36.2 g, Cholesterol 9.3 mg, Fat 6.8 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 137 mg, Sugar 34.9 g

CANDY GEMS



Candy Gems image

Any extract, such as orange or almond, can be used in place of cinnamon. Present to your Valentine in a handmade jewelry box.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 dozen

Number Of Ingredients 5

2 cups sugar
1/2 cup water
1/4 cup corn syrup
1/4 teaspoon cinnamon extract
Gel-paste food coloring, such as Tulip Red, Orange, or Soft Pink

Steps:

  • Bring 1 cup sugar, 1/4 cup water, and 2 tablespoons corn syrup to a boil in a small saucepan over medium-high heat. Heat until syrup registers 300 degrees on a candy thermometer. Remove from heat, and stir in 1/8 teaspoon cinnamon extract and 1 or 2 drops food coloring using a rubber spatula. (Mixture will steam and bubble when liquid is added, so be careful.) Transfer mixture to a liquid measuring cup, and let the bubbles settle slightly, about 15 seconds.
  • Slowly pour mixture into gem candy molds just below the top. Let cool until candies harden, about 30 minutes. Remove candies from molds. Repeat with remaining 1 cup sugar, 1/4 cup water, 2 tablespoons corn syrup, 1/8 teaspoon cinnamon extract, and 1 or 2 drops food coloring (same color as first batch).
  • Let second batch cool slightly, about 3 minutes. Top with first batch of hardened candies, flat sides together, matching sizes and shapes. Let harden and cool completely before removing from molds.

ISOMALT JEWELS



Isomalt Jewels image

Make and share this Isomalt Jewels recipe from Food.com.

Provided by ChristineMcConnell

Categories     Candy

Time 3h20m

Yield 60 jewels

Number Of Ingredients 2

isomalt sugar substitute, or use Hocus Pocus Cottage Cake for homemade Candy Glass recipe
gel food coloring

Steps:

  • Additional Tools Needed:.
  • Plastic or glass jewels you want to replicate.
  • Food-safe Moldable putty.
  • toothpicks.
  • hot glue gun.
  • HOW TO:.
  • I recently came upon the wonder that is isomalt! I've been making my own candy glass for years, and while I'm glad I have that experience under my belt, isomalt is worlds easier to work with and nowhere near as finicky! It's available to order online or pick up at your local cake supply store. If you're on a budget or don't have time to pick up isomalt, please see my candy glass recipe (in the ingredient section under Hocus Pocus Cottage Cake) for a homemade substitute!
  • I will say the same danger applies here as candy glass and you should use extreme caution when working with either. This liquid is EXTREMELY hot! I made the mistake of working in bare feet, and a single drop caused a really unpleasant burn! So long sleeves, thick pants, eye protection, shoes, and gloves are what I recommend! You may look like a lunatic, but who cares!?.
  • Instructions:.
  • Break toothpicks in half and using your hot glue gun adhere to the backs of your jewels to use as a handle when pressing the shapes into your mold.
  • Follow molding putty directions by mixing equal parts of the two putty's and rolling out with a rolling pin. Press jewels into the putty and remove immediately to create molds. Allow to set (About 30 minutes or so).
  • Put 2 cups isomalt crystals into a pot and melt at medium heat, stirring occasionally until all crystals are dissolved, and the mixture is bubbling. Remove from heat and add coloring. Wait till the mixture is clear before using.
  • Once ready, using a small metal spoon or measure, pour tiny amounts into your jewel molds one at a time. Use a toothpick or needle to sharpen or perfect edges.
  • Allow to cool. Remove from molds and apply directly to your cookie! I adhered mine by resting the jewels in the places I wanted and piped royal icing as brackets to fasten. Once the royal icing had dried completely, I used gold luster dust to paint the brackets gold giving them a fairly realistic jewel look.

Nutrition Facts :

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