Texas Longhorn Touchdown Brownies Recipes

TEXAS BROWNIES

Steps:

• In a large mixing bowl, combine the flour and the sugar.
• In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
• Stir and heat to boiling.
• Pour boiling mixture over the flour and sugar in te bowl.
• Add the buttermilk, eggs baking soda and vanilla.
• Mix well, using a wooden spoon or high speed on an electric mixer.
• Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
• Bake at 400F for 20 minutes or until brownies are done in the center.
• While brownies bake, prepare the frosting.
• In a saucepan, combine the butter, cocoa and milk.
• Heat to boiling, stirring constantly.
• Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth.
• Pour warm frosting over brownies as soon as you take them out of the oven.
• Cool.
• Cut into 48 bars.

TOUCHDOWN BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
• In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
• Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
• Using foil to lift, remove brownies from pan. With 3 1/2x2 inch football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.

TEXAS SHEET CAKE BROWNIES RECIPE (FAMILY FAVORITE)

Steps:

• In a large mixing bowl, combine the flour and the sugar.
• In a heavy saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
• Pour boiling mixture over the flour and sugar in the bowl.
• Add the buttermilk, eggs, baking soda, and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
• Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
• Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
• While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa, and milk. Heat to boiling and stirring constantly.
• Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
• Pour warm frosting over brownies as soon as you take them out of the oven. Let cool and cut into 40 bars.