Cheesychickensupper Recipes

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CHEESY CHICKEN SUPPER



Cheesy Chicken Supper image

"I'm always looking for quick-and-easy dishes," writes Waldron Upham of Chugiak, Alaska. "I cam up with this one by modifying several casserole recipes. It's simple, cooks on the stovetop and is ready in less than half an hour."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2 cups frozen broccoli florets, thawed
1 teaspoon canola oil
2 cups cubed cooked chicken breast
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1/2 cup milk
Dash pepper
1/2 cup shredded cheddar cheese
1/2 cup french-fried onions
Hot cooked rice

Steps:

  • In a large skillet, cook and stir the broccoli in oil for 2 minutes or until crisp-tender. Stir in the chicken, soup, milk and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken is heated through. , Top with the cheese and onions. Remove from the heat; cover and let stand for 2 minutes or until cheese is melted. Serve with rice.

Nutrition Facts : Calories 388 calories, Fat 22g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 849mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.

CAMPBELL'S CHEESY CHICKEN BAKE



Campbell's Cheesy Chicken Bake image

This is a recipe off the back of a Campbell's soup cream of chicken can. I've modified it to make it a little healthier. Super quick, cheap, and delicious! Enjoy :)

Provided by pixieglenn

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
2 cups water
2 cups frozen vegetables
3 chicken breasts
2 cups jasmine rice
1/2 cup grated sharp cheddar cheese
spices

Steps:

  • Put the rice, water, vegetables, and spices in a 9x13 casserole dish. Mix well. The spices I like to use are just a little minced onion and some garlic powder.
  • Cut the chicken breasts in half and place on top of the rice mixture. Dump the soup on top of the chicken breasts.
  • Cover with tin foil.
  • Bake at 375°F for 45 minutes to an hour.
  • Take out of the oven and sprinkle a half cup of cheese on top. Let cool.
  • Eat whenever the cheese melts.

Nutrition Facts : Calories 390.8, Fat 10.2, SaturatedFat 4, Cholesterol 56.3, Sodium 110.8, Carbohydrate 50.5, Fiber 1.7, Sugar 0.1, Protein 21.7

EASY CHEESY RANCH CHICKEN



Easy Cheesy Ranch Chicken image

Provided by Six Sisters Stuff

Number Of Ingredients 5

6 boneless skinless chicken breasts (thawed)
1 1/2 cups ranch dressing
1 cup Parmesan cheese
1 cup Cheddar cheese
1 packet ranch dressing mix

Steps:

  • Preheat oven to 350 degrees.
  • Cover cookie sheet with aluminum foil.
  • Poor ranch dressing into a medium sized bowl, and set aside.
  • In a separate bowl, combine Parmesan cheese, Cheddar cheese, and the packet of ranch dressing mix.
  • Mix until well combined.
  • Dip thawed chicken breasts into the bowl of ranch and place on the covered cookie sheet.
  • Sprinkle the top of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast.
  • Place the ranch and cheese covered chicken breasts into the oven and bake for 30 minutes or until the chicken is cooked all the way through.
  • Sprinkle with extra Cheddar and Parmesan cheese when it is freshly out of the oven (our family really likes cheese)

CHEESY CHICKEN DIPPERS



Cheesy Chicken Dippers image

These home-made crunchy chicken pieces are a hit with children, they are lower in fat and salt than you would expect.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

100 g white bread, crusts removed
100 g mature cheddar cheese, grated
2 large egg whites, lightly whisked
4 tablespoons plain flour, lightly seasoned
340 g fresh mini breast chicken fillets

Steps:

  • Preheat oven to 190°C.
  • Line a large baking tray with baking parchment.
  • Place bread in a blender or food processor and blend to make fine breadcrumbs.
  • Mix the breadcrumbs with the grated cheese and tip onto a large plate.
  • Place the egg white and flour in 2 separate shallow bowls.
  • Dip the chicken pieces in the flour first to lightly dust then dip into the egg whites and finally into the cheesy breadcrumbs, turning to evenly coat.
  • Place on prepared baking tray.
  • Bake for 25-30 minutes, until the chicken is thoroughly cooked, there is no pink meat and the juices run clear when pierced with a sharp knife.
  • Serve the chicken dippers with tomato sauce or mayonnaise.

Nutrition Facts : Calories 206.8, Fat 7.6, SaturatedFat 4.3, Cholesterol 52.7, Sodium 286.1, Carbohydrate 12.6, Fiber 0.5, Sugar 0.9, Protein 20.8

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