A recipe guide for making Roast Beef and Vegetable Soup with pot roast leftovers, including recommended measurements and substitutions.
Author: Judy Purcell
Author: Michael Phillips
I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!
Author: Dakotaz
Author: Tina Miller
Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.
Author: Chef Prentice
Author: Mai Pham
This works with any tough meat. I use it with moose or beef. Do vary the sauce to your taste. Barbecue, wine, and onion-based sauces are usually best for disguising the gaminess. It's the cooking method...
Author: Karen Wagner
Author: Chef Neil Perry
Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!
Author: Raffaella
Delicious family recipe I was able to make in my electric pressure cooker! I only have a 3-quart Instant Pot® so if you have a 6-quart plus, you can double the recipe.
Author: kaitlynchamb
Author: Bettina Ciacci
Author: Laraine Perri
This is a tangy variation of the traditional Mexican meatball soup.
Author: Melanie
This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those cold winter nights!
Author: CORASPARTAN
Author: Abigail Kirsch
Author: Katie Brown
There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour.
Author: Onna Silvas
Author: Molly Stevens
Author: Steven L. Katz
Author: Kate McCullough
What a tasty appetizer! These spicy little meatballs are very interesting. The balls are full of Mexican spices. Added corn mean totally gives them the flavor and texture of tamales. While these meatballs...
Author: Stacey Lawson @slawson
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat...
This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.
Author: Carisa Yake
Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal...
Author: Dog Lovin' Mama
A wonderful combination of turnips and beef in tomato broth served over white rice.
Author: HESANTONE
Author: Mark Van Wye
Mustard and tea leaves add flavor and keeps steak moist. My dad made this when we were young and everyone (including my mother) was saying 'Ewwww, yuck!' Well, after we tasted it we were literally begging...
Author: Donna
Author: Jeanne Thiel Kelley