Treat your guests to a delightful bread ring dip that has the dipping vehicle baked right in. Stand refrigerated bread dough around the edge of the skillet as it cooks. This Caramelized Onion-and-Bacon...
Author: My Food and Family
A light airy roll with a crunchy crackly crust. The panini recipe does not use a lot of yeast, instead it relies on extra-long fermentation for flavor development. If you like extra crusty rolls, this...
Author: Marisa Franca @ All Our Way
Fluffy, flaky biscuits scented with rosemary and thyme.
Author: Carrie Vasios Mullins
This prize-winning bread is soft with a wonderful maple flavor. A swirl of sweet apple-cinnamon filling makes it especially delicious!
Author: larkspur
Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover.
Author: Eva's Kitchen
Just one extra ingredient changes the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert.
Author: Michelle W.
Author: Liz Risney-Manning
There's no excuse not to whip up a crusty loaf of Irish soda bread this St. Patrick's Day, especially when it's part-whole wheat and packed with oats! One of the best quick breads out there, soda bread...
Author: Smart Cookie
This bread comes together quickly using frozen or fresh berries. Use a gluten free flour blend to make a GF Bread.
Author: Holly Baker
No Knead Artisan Bread Recipe - This artisan style crusty bread gets its complex flavors and chewy interior from a 24 hour rising time. With only 4 ingredients, even the most intimidated baker can easily...
Author: Aysegul Sanford
Traditional Danish buns with a custard-type cream and chocolate icing are always eaten by children on Fastelavn, which falls around Shrove Tuesday.
Author: mobygirl
This is a traditional sourdough rye starter made with wild yeast. It takes some time, and a watchful eye.
Author: Jon
I make popovers at least once a week. They are so easy to make that you'll be doing it too! For years this has been my go-to popovers recipe.
Author: Rustic Family Recipes
Pumpkin pie in a scone - very tasty! I make this free-form without using cutters.
Author: valc
What makes a pretzel a pretzel is the step of boiling them in baking soda water. If you dip them in baking soda water but don't boil them in it, or if you use egg yolk to brush them, they are not going...
Author: fenchurch1
If you enjoy pumpkin, you will love these mini muffins. Perfect for popping in your mouth and just the right size for kids!
Author: Sabrina Sperry
Author: Evan Kleiman
I created a healthier version of traditional pumpkin bread with a higher protein content.
Author: Steph
Inspired by Starbucks® zucchini bread. I thought sweet potato would be the perfect complement to the zucchini. This is just a great breakfast treat that even the kids will enjoy! Serve with a little butter...
Author: Sheryl Carnes
Don't be fooled by this combination of flavors--it might seem strange at first, but once you taste it, you'll know they were meant for each other!
Author: Kim
These are the easiest and the tastiest berry oatmeal scones ever. I've been making them since I was 9 years old, that is how easy they are to make.
Author: Murton8r
My mother gave me this recipe and it is the easiest and tastiest bread I have ever had. My kids love it and they don't like bran bread!
Author: Annabelle
A very light and moist muffin with pumpkin and raisin filling.
Author: Cheerios
Get the best of both worlds with this Ham and Cheese Stuffed French Toast. This Ham and Cheese Stuffed French Toast is the perfect mix of sweet and savory.
Author: My Food and Family
A delicious muffin to make when the Moro orange (blood orange) is in season. It is best made with fresh pineapple.
Author: EAKE
You should be grilling flanken-style short ribs this summer: They're an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet and mustardy orange marmalade marinade, and...
Author: Anna Stockwell
This is my newly engendered recipe for nut-optional almond-poppy seed muffins, they were moist, fluffy, and tasty!
Author: BachFromTheDead
Fragrant loaf to be enjoyed by everyone! Super soft in texture too!
Author: Natasha Lim
This a wonderful pumpkin bread that has less fat and calories.
Author: Amy Hunter Shaw
Best fry bread ever! Can be used as the base for Navajo Tacos, which are layered like tacos: fry bread, cheese, taco meat, cheese, onion, lettuce, tomatoes, etc. My kids also like it with honey or cinnamon...
Author: mudmom75
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Author: JACLYN
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Author: Krissy Rodgers
Author: Valya's Taste of Home
Prep this Stromboli recipe is just 15 minutes! The hard part then becomes waiting for your Cheesy Stromboli recipe to be ready to emerge from the oven.
Author: My Food and Family
Best zucchini bread. Super moist and delicious.
Author: Barbara
My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often that she frequently bought extra bananas and let them...
Author: Ruth Cousineau