Foods by "Backyard BBQ" category| Page 6

Orange Rosemary Chicken

Piña Colada

Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free...

Author: Kim Haasarud

Goat in Chile Marinade, Pit Barbecue Style

Author: Zarela Martinez

Grilled Steaks with Red Chile Sauce

Grilled Spiced Garlic Skirt Steak

Foolproof Grilled Chicken

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Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas

Double Stack Mushroom and Chicken Cheeseburgers

These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.

Author: Joe Sevier

Grilled Steak Kebabs with Orange and Hoisin Glaze

Author: Bon Appétit Test Kitchen

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Chocolate Dipped Ice Cream Sandwiches

Author: Abigail Johnson Dodge

Homemade Ginger Beer

Author: Andrea Albin

Grilled Corn with Green Chili and Cheese Butter

Dulce de Leche Cheesecake Bars

Author: Cindy Mushet

Peach Barbecue Sauce

Asian Flank Steak

Author: Sheryl Hurd-House

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Linguine with Grilled Clams and Bacon

Author: Chris Schlesinger

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

THE BEST BABY BACK RIBS

Grilled Lemongrass Lamb Chops with Herbs

Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Author: Jill Silverman Hough

Ginger Limeade

Cumin Crusted Chicken Thighs with Grilled Tomatillo Salsa

Author: Fred Thompson

Grilled Chicken Breasts with Tomato, Olive, and Feta Relish

Spicy Grilled Shrimp

Author: Leigh Vickery

Chopped Honey Mustard Slaw

Author: Tom Douglas

Grilled Mahi Mahi with Tomatillo Avocado Salsa and Pineapple

Author: Charlie Jones

Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin

Author: Rick Rodgers

Grilled Rib Eye Steaks with Roasted Pepper Salsa

Classic Bbq Rub

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It...

Author: Elizabeth Karmel

Lentil and Rice Salad

Grilled Iceberg Wedges with Buttermilk Basil Dressing

Author: Kristin Donnelly

Smoked Bison Back Ribs

Author: Ardie A. Davis

Bacon Wrapped Pig Wings

Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These...

Author: Ray "Dr. BBQ" Lampe

Grilled Lamb Chops with Spicy Mango Sauce

Crab Balls

Grilled Panzanella

Author: Ian Knauer

Chicken Sates with Peanut Curry Sauce

Grilled Corn on the Cob with Salt and Pepper Butter

This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.

Author: Anna Stockwell

Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata

Author: Diane Kochilas

Grilled Halloumi with Watermelon and Basil Mint Oil

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Author: Bon Appétit Test Kitchen

Texas Rubbed and Brined Pork Chops

Author: Elizabeth Karmel

Yam Neua

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Grilled Chicken Breast with Tomato Tarragon Sauce

Chicken Tikka Kebabs

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Beer Can Cabbage Sandwiches

Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. Slathering the cabbage with barbecue sauce during cooking gives...

Author: Katherine Sacks

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