Foods by "Backyard BBQ" category| Page 6

Grilled Spiced Garlic Skirt Steak

Homemade Ginger Beer

Author: Andrea Albin

Grilled Clams with Lemon Ginger Butter and Grilled Baguette

Author: Bon Appétit Test Kitchen

Shrimp With Avocado Mango Salsa

Author: Marge Perry

Foolproof Grilled Chicken

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Piña Colada

Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free...

Author: Kim Haasarud

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Grilled Steaks with Red Chile Sauce

Slightly Sweet Dill Refrigerator Pickles

Author: Amelia Saltsman

Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Author: Jill Silverman Hough

Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas

Chocolate Dipped Ice Cream Sandwiches

Author: Abigail Johnson Dodge

Peach Barbecue Sauce

Grilled Steak Kebabs with Orange and Hoisin Glaze

Author: Bon Appétit Test Kitchen

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Grilled Corn with Green Chili and Cheese Butter

Dulce de Leche Cheesecake Bars

Author: Cindy Mushet

Grilled Lemongrass Lamb Chops with Herbs

Ginger Limeade

Chopped Honey Mustard Slaw

Author: Tom Douglas

Linguine with Grilled Clams and Bacon

Author: Chris Schlesinger

Cumin Crusted Chicken Thighs with Grilled Tomatillo Salsa

Author: Fred Thompson

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Grilled Chicken Breasts with Tomato, Olive, and Feta Relish

Grilled Lamb Chops with Spicy Mango Sauce

Smoked Bison Back Ribs

Author: Ardie A. Davis

Grilled Iceberg Wedges with Buttermilk Basil Dressing

Author: Kristin Donnelly

Grilled Mahi Mahi with Tomatillo Avocado Salsa and Pineapple

Author: Charlie Jones

Asian Flank Steak

Author: Sheryl Hurd-House

Crab Balls

Texas Rubbed and Brined Pork Chops

Author: Elizabeth Karmel

THE BEST BABY BACK RIBS

Lentil and Rice Salad

Grilled Rib Eye Steaks with Roasted Pepper Salsa

Spicy Grilled Shrimp

Author: Leigh Vickery

Grilled Panzanella

Author: Ian Knauer

Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin

Author: Rick Rodgers

Bacon Wrapped Pig Wings

Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These...

Author: Ray "Dr. BBQ" Lampe

Grilled Corn on the Cob with Salt and Pepper Butter

This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.

Author: Anna Stockwell

Classic Bbq Rub

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It...

Author: Elizabeth Karmel