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Parmesan and Parsley Biscuits

Author: Lorraine Stevenski

Olive Oil Baked Beet Chips With Sea Salt And Black Pepper

When the raw slices are baked, they will shrink considerably, so use large beets.

Author: Todd Porter

Very Berry Crumble

Author: Rachael Ray

Gingerbread Cupcakes with Lemony Frosting

Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as you grit your teeth and marvel at your family.

Author: Isa Chandra Moskowitz

Trio of Mini Pound Cakes

Author: Gale Gand

Fresh Pineapple Upside Down Cake

Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.

Qatayef

Author: Krystina Castella

Not So Basic Meatloaf

Author: David Burke

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Spiced Brown Butter and Walnut Tuille Cups

Author: Abigail Johnson Dodge

Ham Biscuits

Author: John Martin Taylor