An easy Marinated Salmon recipe - Active time: 20 min Start to finish: 1 1/4 hr
Author: Carol Gilbert
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Author: Bon Appétit Test Kitchen
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Author: Katie Brown
An Indian-inspired version of the French classic, layered with eye-opening flavors (yes, it hurts so good), this is a great side dish with any of the meat offerings in this book. I love to serve it for...
Author: Raghavan Iyer
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.
Author: Elizabeth Falkner
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The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.
Author: Katrina Scott