Only 6 ingredients to make these tasty bars! A favorite at this house. Raisins could easily be substitued or maybe craisins.
Author: DDW7976
Make and share this Easy Cream Cheese Fruit Squares recipe from Food.com.
Author: Ed Paulhus
Make and share this Blueberry - Cream Cheese Squares recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Jan's Butter Tart Squares recipe from Food.com.
Author: Strawberry Girl
Do you want a rich wonderful brownie, then here it is! It has a wonderful layer of peanut butter. My family goes goo-goo over this one. I hope yours does too!
Author: michEgan
This recipe is out of a cookbook called "Pure Dessert" by Alice Medrich. The emphasis is on "pure flavor," or, in this case, "pure lime" (a half cup mind you). Yum. The crust is buttery, delicious, crunchiness,...
Author: hisfavoritemavis
Make and share this Easy and Fast Caramel Bars recipe from Food.com.
Author: Redsie
These can be made into individual cookies but seem easier baked in a pan and then cut. Substitute dried cranberries or dried chopped apricots if you like. They are very thin bars. From Simply Heartsmart...
Author: Cookin-jo
This is one of the things we made and sold at the specialty grocery/cafe' that I worked at. These brownies are rich and moist and a great treat for mint lovers. They have to be pretty good to sell for...
Author: kleigh83
These are so good! I got this recipe from a friend after she made them for a cookie exchange. My hubby liked them so much that I had to make them the next day!
Author: Kennasmommy
Make and share this Blueberry Lemon Crumb Bars recipe from Food.com.
Author: Mysterygirl
This is an old family recipe that my mom got out of a magazine when I was a kid. We make it every year at Christmas time.
Author: MnMs Mom
Make and share this Banana Blondies With Chocolate Chips and Walnuts recipe from Food.com.
Author: Redsie
This is a recipe from my childhood. I think it was my older sister who found the recipe. These taste great with a tall glass of milk. Makes your house smell wonderful while baking too.
Author: Okiegirl
Awrey's was a local bakery in Detroit. These cookies were my favorites. Printed 12/12/1963 in section # 2 cookbook (out of print) Bob Allison's Ask Your Neighbor
Author: ElaineAnn
If you substitute same amount of cornflakes for the Honey Graham cereal these will taste similar to a Babe Ruth bar, these are really good!
Author: Kittencalrecipezazz
Make and share this Triple Chocolate Stout Beer Brownies recipe from Food.com.
Author: stingo
I love the combo of cranberries and walnuts, it's like a match made in heaven! I suppose you could substitute pecans in this recipe but I don't recommend it. Use walnuts!
Author: Hey Jude
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing...
Author: Jubes
Make and share this Alice Medrich's Tangy Lemon Bars recipe from Food.com.
Author: Heather Lazar
One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time.
Author: Merlot
This recipe is from a cookbook called Heavenly Brownies, which my wonderful Cookbook swap mate, Jubes, sent me. The book is published in the UK, which is why the measurements are european as opposed to...
Author: Katzen
Makes 1 cookie sheet of cookies. For ZWT II('06). Times don't include overnight(or 5-6 hours)of drying before naking.
Author: Nana Lee
Make and share this Barefoot Contessa's Outrageous Oreo Crunch Brownies recipe from Food.com.
Author: riffraff
Make and share this Three Layer Keebler Bars recipe from Food.com.
Author: mommyoffour
Make and share this Chocolate Pudding Brownies recipe from Food.com.
Author: Vino Girl
These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar with) for best results. Several people have requested...
Author: Debbb
So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces and nephews have rec'd it in "care packages"......
Author: Impera_Magna
These are exactly like the ones I grew up with in the 80's! You can half the recipe and use a 9x13; I like to make a bunch and either freeze them or gobble them. (I have five kids...they usually get gobbled!...
Author: LinsietheGreat
These bars are packed with fruits and nuts and oats-granola to go! From Food & Wine Magazine(Oct. 2005).
Author: Sharon123
Make and share this Heavenly Cheesecake Swirl Brownies recipe from Food.com.
Author: Lu Ann
This simple candy shows up at all of my family gatherings .This recipe is quick and easy. The saltines may sound like a strange addition to something sweet, but I have never known anyone who made this...
Author: Girly_Girl_Lori
Another recipe I want to try soon from 500 Best Cookies, Bars & Squares The preparation time does not include the chilling time.
Author: Dreamer in Ontario
These bars are an easy-to-make copycat version of the coconut/caramel/chocolate/shortbread Girl Scout cookie that seem to come less and less to a box every year... maybe it's just me... I LOVE these cookies...
Author: Greeny4444
My husband loves Ben & Jerry's Chubby Hubby Ice Cream, this is a bar cookie that has many of the qualities of that ice cream. I adapted some of my favorite cookie recipes into these bars.
Author: Ezri_B
Make and share this Seven Layer Magic Bars recipe from Food.com.
Author: Cheryl Thebeau-Blev
I saw this recipe on Hershey's Kitchens website for S'More Cookie bars. It sounds yummy. Just wanted to share.
Author: ruthwalter
The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!
Author: vosmom2
Another yummy recipe featured in an email this morning from Crisco. The picture is posted on the www.crisco.com website.
Author: senseicheryl
Make and share this Coconut Peter Paul Mounds Bars recipe from Food.com.
Author: Darlene Summers
A rich, chocolate coating over decadent, double-chocolate bite-size brownies with festive toppings. I got this recipe at a TOH Christmas Show and they are INCREDIBLE!! They are probably the absolute best...
Author: Marg CaymanDesigns
I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months.
Author: Chef Judie
Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on...
Author: gratefullygf
Make with or without coconut. These are excellent. I had these at a party the other night then found in Pillsbury Recipes with Crescents, Biscuits, and more. They are to excellent.
Author: Diane Brooks
These make a great good-for-you breakfast! I think it would also work well to double or triple it, freeze the bars individually, and grab them on your way out the door for inclusion in lunch or breakfast...
Author: spatchcock
"Those who are passionate about brownies argue in defense of their favorite type, cakey or fudgey. If you're a cakey fan, go on to another recipe. These are the epitome of soft, dark baked-just-until-barely-set...
Author: AnnNH
I got this recipe from a friend, after having it on our cookie exchange tray at Christmas. These are wonderful! Very rich and addictive at our house. We looove peanut butter :)
Author: Marlene.