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Navy Bean Gravy

Author: Isa Chandra Moskowitz

Black Bean Burgers

There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly to boot.

Author: Gina Marie Miraglia Eriquez

Black Eyed Pea Curry

Author: Chitra Joshi

Pasta de Frijol Negro (Black Bean Paste)

Avocado leaves are the main flavor in this staple. This black bean paste is the base for memelas, tlayudas, molletes, enfrijoladas, and more.

Author: Bricia Lopez

Tandy Ellis's Burgoo

Author: Marion Flexner

Vegetarian Black Bean Chili with Orange and Cumin

Author: Bon Appétit Test Kitchen

Savory Mashed Limas

Author: Catherine S. Vodrey

Redeye Glazed Pork Tenderloin with Black Eyed Peas

Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a touch of apple cider vinegar.

Author: Linton Hopkins

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.

Author: Anna Stockwell