Purple Hull Peas are a lot like black eyed peas. We buy ours fresh and already shelled from a roadside farm stand in East Texas. We keep them in a cooler for our four hour trip back home. I put them in...
Author: Chef RZ Fan
The chickpeas and walnuts make this a delicious alternative to chips and dip. Recipe is taken from B & H Prize Winning Recipes. Serve this spread on toasted baguette slices or pita slices.
Author: DailyInspiration
Make and share this Braised Fava Beans recipe from Food.com.
Author: Missy Wombat
Snagged the base for this recipe from Allrecipes. Now one of my family's FAVORITE pasta salads. And it's healthy to boot!!
Author: RedVinoGirl
Make and share this Black-Eyed-Pea and Mexican Chorizo Soup recipe from Food.com.
Author: Renee Ferraz
I love the heat associated with chili and when I think chili, I think an immense amount of heat, equally balanced with flavor. This can all be done in a Crock Pot, which is my actual recommendation, but...
Author: Eric 32
Make and share this Spinach-Zucchini Soup recipe from Food.com.
Author: Vino Girl
This simple, refreshing salad has a nice little "bite" from cider vinegar and Dijon mustard, plus it's well-seasoned with sage and a little garlic and onion. Something different for your next barbecue!...
Author: EdsGirlAngie
This is fairly easy to make despite the various steps. It is excellent served with Meatloaf or Clamloaf. My son ate all his beans, so that is as good as five stars for me ;). I used Barilla brand Spinach...
Author: KookieMomster
This recipe comes from Cook's Country Magazine. They advise not to use dark or blackstrap molasses, as they will become bitter tasting in the slow cooker.
Author: MJMommy13
A very satisfying meal; also a great choice for those on a diet. One cup is equal to two Weight Watchers points. If the diet isn't too much of a concern, try topping this with some shredded cheddar and...
Author: MangiaMan
Make and share this Classic Chili With Beans recipe from Food.com.
Author: DaHomeCooker
Tasty appetizer popular in cool Italian cafè at aperitif time, to be served with toothpicks in small bowls.
Author: nemurerubijin
Make and share this Caribbean Cowpeas and Rice recipe from Food.com.
Author: rosasharn
Make and share this Chickpea Chicken Cutlet Vegan recipe from Food.com.
Author: morgainegeiser
Recipe adapted from the Whole Foods website. This is a simple and quick meal- great for weeknights. And it's low fat, too. Serve over brown rice or another whole grain.
Author: VegSocialWorker
A football tradition started several Superbowl Sundays ago. A good basic dip that is easy to make. I got it from some magazine I think.
Author: Mark H.
My family loves this spicy dish! We serve it with tortilla chips for an easy supper or as an appetizer. You can add whatever else you want, such avacados, taco seasonings, etc.
Author: fresh fanatic
This is a great recipe out of my Weight Watchers "Take-Out Tonight!" cookbook. This also makes an excellent dip for veggies or baked tortillas. This has 6 points per serving, I also like to add in some...
Author: teresas
We used to have these beans every Saturday night with hot dogs and brown bread... Everyone LOVED my Gram's Baked Beans, as she was a TOP NOTCH cook, and everything she made was ALWAYS delicious.... If...
Author: Lindas Busy Kitchen
I love taco salad, but hate the calories involved! This is a healthy, fresh alternative that works out to 4 WWers points if you use the 4% lean ground beef
Author: MsTeechur
Found in the November 2008 Woman's Day magazine and thought that DBF Steve would like it as he loves green beans with vinegar. I was right! He loves it and has requested it again and again so I'm posting...
Author: LAURIE
Make and share this Italian Cabbage & Bean Soup recipe from Food.com.
Author: Dancer
Fava beans don't get any richer than this, and they don't get any more delicious, either. This recipe ("Feves au Lard Fume") is adapted from Richard Olney's "Simple French Food." Definitely not for folks...
Author: Julesong
Make and share this Baked Beans - on the Grill recipe from Food.com.
Author: internetnut
How about topping these delicious baked beans with crunchy rye bread crumbs? I bet you'll be glad you did. I've adapted this recipe from one I "found" in a Cuisine at Home magazine.
Author: Suzie
Tender flaky whitefish with radicchio, cannilleni beans, and a fresh lemon vinaigrette over the top.
Author: Tara_hearts
Make and share this Kentucky Style Green Beans and Potatoes recipe from Food.com.
Author: GingerlyJ
A simple white bean salad by David Tanis, New York Times. He suggests using only freshly cooked beans, not canned. This is terrific with grilled chicken or fish. He also suggest several variations according...
Author: threeovens
I've always been a fan of any kind of beans, especially baked beans, so I decided to come up with my own version.
Author: Chef Roly-Poly
From the Veganomicon. Mmm...it's like all the best parts of Thanksgiving minus the turkey. Serve with roasted brussel sprouts and cranberry sauce.
Author: Eat Your Vegetables
This is an excellent bean salad. Nice as a first course for dinner or as lunch plate. Times do not include soak or stand time.
Author: Annacia
These are the best baked beans I've tried. Why go to all the bother of making home-made, when these are ready in 20 minutes.
Author: melsmom
Make and share this Frijoles Borrachitos-Beans with Beer recipe from Food.com.
Author: PanNan
Make and share this Bean, Corn and Squash Stew recipe from Food.com.
Author: Queen Dana
Make and share this Canned Green Beans That Don't Taste Like Canned Green Beans! recipe from Food.com.
Author: alisonhurysz
I love Minestrone and have several good recipes in my collection. This, from Cooks Illustrated, is one of the best.
Author: KathyP53
A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!
Author: Yogachef
Easy to put together, easy to eat! Just serve with a loaf of crusty bread, and a sprinkle of parmesan cheese, and you have a winner! You can substitute fresh tomatoes for the canned.
Author: Donut Chef
I love chopped salads! This is meatless, so it's a great side for chili, other Tex-Mex dishes, or just a stand-alone meatless meal.
Author: Parsley
Make and share this Broccoli Rabe and White Bean Soup recipe from Food.com.
Author: dicentra
I developed this recipe while I was in the U.S. Navy stationed at NAS Whidbey Island, attached to the World Famous VA-165 Boomers as an AQ. Although the A6-E Intruder did not have afterburners, I am sure...
Author: Chef Mad Doc
I was on Ediets a few years ago and this was the first recipe that I tried. It is delicious and healthy. When my husband and I sat down to our first Ediet meal,we did not know what to expect. What a great...
Author: Bobtail
This is almost "instant chili" but so tasty that you'll throw it together for your family often. Very low-fat, but so good you'll never know it. It's awesome by itself, with tortilla chips, as a potato-topper,...
Author: Denibates
Make and share this Coconut Rice With Black Beans, Plantains, and Mango Salsa recipe from Food.com.
Author: AmyZoe
Chinese people do not eat raw vegetables. We cook them. You can add meat or mushrooms to the dish. This is very flexible. I would just like to introduce this to people worldwide.
Author: Rita Wu
This is the perfect blend of Tangy/Sweetness, it is remarkably mild, not oily and is hugely versatile! Wonderful for picnics, lunches to go or just an added side at dinner. I do NOT like apple cider vinegar...
Author: Marmies