BEEF & TORTELLINI MARINARA WITH GREEN BEANS
This hearty Italian pasta stew is a tradition with my family. It's great served with crusty Italian bread to dip in the sauce and with a nice big green salad. I like to have a glass of red wine with this meal-in-one.-Joyce Frey, Jacksville, Kansas
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 11 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, brown beef in oil until no longer pink. Add garlic; cook 1 minute longer. Transfer to a 5- or 6-qt. slow cooker., Stir in the marinara sauce, wine, green beans, tomatoes, mushrooms, sauce mix, parsley, onion, rosemary, pepper and salt. Cover and cook on low for 6-8 hours or until meat is tender., Stir in tortellini. Cover and cook on high for 30 minutes or until tortellini are heated through.
Nutrition Facts : Calories 310 calories, Fat 10g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1118mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 3g fiber), Protein 14g protein.
TORTELLINI VEGETABLE SOUP
Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time. -Deborah Hutchinson Enfield, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Add the tomatoes and tortellini. Simmer, uncovered, for 4-5 minutes or until tortellini is heated through.
Nutrition Facts : Calories 153 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 315mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
CREAMY HAM, BEAN, AND TORTELLINI SOUP
Got leftover ham from the holiday that you don't know what to do with? Look no further. Transform it into a rich and creamy soup. Don't be surprised if your family asks you to make a ham just to have this soup from the leftovers. Garnish with shredded Parmesan cheese and chopped parsley if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a large soup pot over medium heat. Add onion and cook for 2 minutes. Add carrots and celery and cook an additional 2 minutes. Sprinkle flour over mixture and cook 2 more minutes.
- Mix chicken broth, cannellini beans, ham, Dijon mustard, Italian seasoning, and crushed red pepper flakes into the pot. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add tortellini and cook 5 minutes. Stir in half-and-half and turn stove off. Let soup sit for 5 minutes. Ladle soup into bowls and garnish with Parmesan cheese and fresh parsley.
Nutrition Facts : Calories 454 calories, Carbohydrate 45.4 g, Cholesterol 67.1 mg, Fat 20.1 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 9.2 g, Sodium 2365.5 mg, Sugar 3 g
GREEN BEANS AND TORTELLINI
This is fairly easy to make despite the various steps. It is excellent served with Meatloaf or Clamloaf. My son ate all his beans, so that is as good as five stars for me ;). I used Barilla brand Spinach and Cheese dried Tortellini and followed the package instructions to cook them.
Provided by KookieMomster
Categories Beans
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Bring salted water to a boil in large pot.
- Wash and inspect beans.
- Heat olive oil in a heavy 10 inch frying pan. (I use cast iron.).
- Carefully immerse beans in water for no more than 2 minutes.
- Do not dump out water; scoop out beans with tongs or strainer into colander.
- Run cold water over beans in sink to stop cooking and set aside.
- Return water to boil and cook tortellini according to instructions of package OR if you are making fresh tortellini from a recipe, save this step till after beans and sauce are done so that they will be hot and not over cooked.
- While waiting for tortellini to cook add onion and garlic to olive oil, brown slightly and add beans.
- Stir frequently; if they need more oil add some of the butter now.
- When beans begin to sizzle remove them, leaving most of the onions and garlic behind, with tongs to covered bowl and keep warm.
- Be sure to keep an eye on the tortellini and stir them.
- Add the rest of the butter to pan and stir.
- Stir in half of the milk lower the heat to medium.
- Mix the rest of the milk with corn starch in a cup or jar and set aside for a moment.
- Stir half of the cheese, and all of the pepper, and Mrs. Dash into pan with a whisk.
- Stir in the rest of the milk mixture and stir until thickened.
- Set heat to low and gradually stir in the rest of the cheese until melted. (Now cook pasta if using fresh ones).
- Add a little, less that 1/4 cup, of the cooking water from the pasta to the sauce and stir.
- Pour sauce into serving container, cover and set aside.
- In a large serving bowl mix cooked Tortellini and beans, serve immediately with sauce on the side.
Nutrition Facts : Calories 247.5, Fat 12.8, SaturatedFat 5.9, Cholesterol 34.9, Sodium 301.6, Carbohydrate 23.6, Fiber 2.1, Sugar 3.2, Protein 10.4
TANGY ITALIAN GREEN BEANS
And round out any meal with Italian Green Beans from Rudy Martino. The sharpness of the Parmesan cheese goes nicely with the tangy flavor of the chicken. "This has been a family favorite for many years," writes the Lombard, Illinois reader.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place beans and water in a microwave-safe dish. Cover and microwave on high for 4-5 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine the cheese, bread crumbs, garlic salt and pepper. Drain beans; drizzle with olive oil. Sprinkle with cheese mixture and toss to coat.
Nutrition Facts : Calories 85 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 309mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEANS WITH TAHINI AND GARLIC
A light but full-flavoured dish. This serves 4-6 as a main (vegetarian/vegan course), 8-10 as a side dish.
Provided by evelynathens
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cut beans 1 inch long.
- Steam until crisp and tender, about 6-8 minutes.
- Heat oil in a skillet on medium heat and add mustard seeds.
- When they pop, turn heat low and add garlic and ginger.
- Add rest of ingredients.
- Mix well and heat through.
- Serve warm, not hot.
TORTELLINI WITH VEGETABLES
Sweet vegetables, cheese-filled pasta, and tangy garlic make this dish perfect for a summer afternoon picnic. This easy and quick recipe was adapted from a weight loss tracking website's newsletter.
Provided by lauralie41
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan cook tortellini in boiling water until just tender. Drain and set aside.
- Heat oil in a saute pan or medium sized pan and add onion. Cook until translucent than add garlic, peppers, basil, and beans. Continue cooking until peppers become slightly soft.
- Toss the vegetable mixture with the drained tortellini, toss well, top with parmesan cheese and serve.
TORTELLINI BEAN SALAD
Beans will bring bravos when you present this pleasant pasta and veggie salad. "I first made it for friends who are very good cooks. When it was gone, they asked where the second bowl was," chuckles Lenore Adams of Dayton, Ohio. "Among my make-ahead favorites, it's a big hit every time I serve it."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Prepare tortellini according to package directions; drain and place in a serving bowl. Add broccoli, onion, beans and olives. Combine the salad dressing, 2 tablespoons Parmesan cheese and oregano; pour over salad and toss gently. Cover and refrigerate for at least 8 hours. , Just before serving, stir in tomatoes and sprinkle with remaining Parmesan.
Nutrition Facts : Calories 218 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 758mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges
GREEN TORTELLINI SALAD
Make and share this Green Tortellini Salad recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 30m
Yield 4-6
Number Of Ingredients 13
Steps:
- Prepare a large pot of salted boiling water, and a large bowl of ice water.
- Blanch the green beans in the boiling water, 1-2 minutes. Remove the beans with a spider or tongs, and shock them in the large bowl of ice water to stop the cooking. Add the tortellini to the same pot of boiling water and cook according to the package instructions. Drain well and let cool.
- Combine the pecans and garlic in the bowl of a food processor and pulse until chopped. Add basil, parsley, mint, red pepper flakes, Parmesan, salt, pepper and the lemon juice and zest, and pulse again until finely chopped. Drizzle in the olive oil while the motor is running, and blend until thoroughly combined(this makes a pesto).
- Combine the green beans and tortellini in a serving bowl, and toss wit the pesto. Serve at room temperature and enjoy!
Nutrition Facts : Calories 761.8, Fat 48.9, SaturatedFat 10.9, Cholesterol 58.7, Sodium 899.8, Carbohydrate 61.6, Fiber 5.7, Sugar 3.7, Protein 23
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