Roasted Grape Crostini With Fresh Herbs Recipes

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ROASTED GRAPE CROSTINI



Roasted Grape Crostini image

Whip up this decadent crostini whenever you're hungry, craving something sweet and savory, need to elevate your brunch spread, or just want to impress your friends with a fancy appetizer.

Provided by Meg Quinn (Ain't Too Proud To Meg)

Number Of Ingredients 7

3 cups seedless red grapes (washed)
1 tbsp extra-virgin olive oil (plus more as needed)
1/4 tsp kosher salt (plus more for serving)
2 sprigs fresh thyme or rosemary
2 slices sourdough bread or hearty bread of your choosing
1/2 cup whole milk ricotta or peanut butter
Raw honey

Steps:

  • Preheat the oven to 425℉
  • Add the grapes, olive oil, salt, and thyme to a rimmed baking sheet and toss to coat.
  • Roast the grapes for about 30 minutes, or until they are blistered and bubbling. Remove from the oven and let cool while you prepare the crostini.
  • Toast the bread to your desired level of toastiness, then spread the same amount of ricotta on each slice and sprinkle with a pinch of salt.
  • Top with the grapes, then drizzle with honey and spring with salt (if desired) and serve immediately.
  • Store leftovers in an airtight container in the fridge for up to 4 days.

ROASTED GRAPE CROSTINI



Roasted Grape Crostini image

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

3 cups seedless red or green grapes, halved lengthwise
2 tablespoons sherry vinegar or rice vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon grated orange zest
24 slices French bread baguette (cut diagonally 1/2 inch thick)
1/2 cup shaved Manchego or Romano cheese
Thinly sliced fresh basil leaves

Steps:

  • Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest., Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.

Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 110mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ROASTED GRAPE CROSTINI WITH FRESH HERBS



Roasted Grape Crostini with Fresh Herbs image

Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you're in for a tantalizing appetizer.

Provided by lutzflcat

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 cups seedless grapes
2 tablespoons olive oil, divided, or as needed
2 teaspoons fresh thyme leaves
2 teaspoons chopped fresh oregano
salt and freshly ground black pepper to taste
1 crusty baguette, cut into 1/2-inch slices
½ cup ricotta cheese
1 teaspoon lemon zest
1 tablespoon balsamic glaze, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.
  • Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.
  • Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.
  • Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.
  • Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.
  • Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 21.6 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 209.6 mg, Sugar 5.2 g

ROASTED GARLIC, BRIE AND GRAPE CROSTINI



Roasted Garlic, Brie and Grape Crostini image

Categories     Food Processor     Garlic     Appetizer     Bake     Vegetarian     Quick & Easy     Father's Day     Brie     Port     Fall     Grape     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24

Number Of Ingredients 9

30 garlic cloves, peeled
1/2 cup olive oil
3/4 teaspoon ground thyme
1 1/2 cups seedless grapes, halved
1/4 cup ruby Port
1 teaspoon chopped fresh rosemary
1 baguette, cut diagonally into 24 slices, toasted
8 ounces Brie cheese, rind removed, room temperature
Fresh rosemary sprigs

Steps:

  • Preheat oven to 325°F. Combine garlic and oil in small baking dish. Bake until garlic is tender, about 30 minutes. Drain, reserving 3 tablespoons oil. Transfer garlic to processor. Add thyme and reserved oil; puree. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)
  • Mix grapes, Port and 1 teaspoon rosemary in bowl. Let stand 15 minutes.
  • Spread each toast slice with 1 teaspoon garlic. Spread 2 teaspoons Brie over. Top with grapes and herb sprigs.

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