Foods by "Beet" category| Page 2

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Tomato, Roasted Beet, and Pickled Onion Salad

Meaty Ukrainian Borscht

Roasted Eggplant and Pickled Beet Sandwiches

Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into, like roasted...

Farfalle with Golden Beets, Beet Greens and Pine Nuts

Author: Jeanne Thiel Kelley

Beet Pickled Deviled Eggs

Author: Ian Knauer

Grilled Vegetables with Mixed Greens and Blue Cheese Dressing

Author: Bon Appétit Test Kitchen

Grilled Beet Salad with Burrata and Cherries

Roasting whole beets on the grill (or on hot coals) until they're completely blackened imparts an intense smoky flavor, and the charred skins slip off easily. Tossed in oil and vinegar and topped with...

Author: Anna Stockwell

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...

Author: Katherine Sacks

Surprise Salad

Author: Ruth A. Matson

Crushed Beets with Lemon Vinaigrette

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro

Roasted Beets with Grapefruit and Rosemary

If using different-colored beets, remember to toss them separately so they don't stain one another.

Author: Andy Baraghani

Potato and Autumn Vegetable Hash

Author: Josie Le Balch

Beet, Rhubarb, and Ginger Soup

Sharp and sweet, rhubarb and beets were made for one another, and this soup is a fitting celebration of their union.

Author: Nigella Lawson

Deviled Eggs and Pickled Beets

You'll want to pickle the beets a day ahead.

Author: Bon Appétit Test Kitchen

Warm Goat Cheese, Beet and Arugula Sandwiches

Beet Soup with Horseradish Cream

Author: Einat Admony

Swedish Pickled Beets

Author: Nika Standen Hazelton

Beet and Sugar Snap Pea Salad

Medley of Root Vegetables with Cipoline Onions and Herbs

Fennel, Beet and Orange Salad with Olives

Melange of Winter Vegetables

Baby Frisée Salad

Chilled Beet Soup with Chives

Beet Salad with Pickled Mushrooms and Caramelized Shallots

This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...

Author: Olia Hercules

Roasted Beets

Beet Carpaccio

Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto

Lemony Salmon Fillets with Asparagus, Sweet Beet Sauce, and Lemon Thyme Rice

Chicken, Grated Beets, and Beet Greens with Orange Butter

Author: Bon Appétit Test Kitchen

Lettuce and Beet Salad with Sour Cream Dressing

Chilled Beet Soup with Dill Cream

Beets with Garlic Walnut Sauce

Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche

Author: Suzanne Goin

Medley of Brussels Sprouts, Turnips and Beets with Hazelnuts

Author: Jeanne Thiel Kelley

Roasted Beets and Citrus with Feta

Author: Myra Goodman

Beet Chutney

Author: Marlena Spieler

Beet Tostadas With Fried Eggs

Beets can stand up to a hard roast and plenty of spice. Their sweet earthiness and firm texture are ideal for making meatless chorizo. If beets aren't your thing, winter squash or another sweet root vegetable...

Author: Rick Martinez