Surprise Salad Recipes

SURPRISE APPLE SALAD

Steps:

• In a large bowl, combine all ingredients. Refrigerate until serving.

GINORMOUS FRUIT SALAD SURPRISE

Steps:

• In a small bowl, combine orange juice, vinegar, and sugar. Stir until blended and set aside.
• Place cucumber, blueberries, strawberries, and apple in a large bowl. Top with the orange juice mixture and stir gently to coat.
• Cover and refrigerate for at least 1 hour (overnight is best). Stir gently just before serving. Garnish with mint, if using. Enjoy!!!

SURPRISE SALAD

Steps:

• Add the mustard and onion juice to the French dressing. While the vegetables are still warm, marinate them separately, each in 3/4 cup of the dressing. Set to chill for at least an hour.
• To serve, combine the potatoes and beans with the mayonnaise, and put them in a bowl lined with lettuce. Arrange the diced beets over the beans and potatoes. Rice the egg over these and sprinkle all with the chives and dill. Serve with marinated herring, or with thin rye bread sandwiches of cream cheese and anchovy paste.

QUICK AND EASY SURPRISE SALAD

Steps:

• First, cut the apples into pieces. Next cut the candy bars into pieces. They can be any size, small or medium, that you choose.
• Put the apple pieces and the candy pieces into a medium or large bowl. Then add the Cool Whip and mix until everything is mixed together.
• Refrigerate for two hours, and then serve.

GREAT GREAT AUNT JESSIE'S 1940'S TOMATO SURPRISE SALAD

Steps:

• Scald, peel and chill tomatoes.
• Carefully scoop out the inside out of the tomatoes.
• Remove the seeds from the pulp and chill all ingredients.
• When ready to serve mix chicken, cucumber, tomato pulp and nuts with the mayo.
• Add salt if needed.
• Fill tomatoes and arrange on lettuce leaves.
• Garnish with parsley and cauliflower buds.

SHRIMP SURPRISE SPREAD

Steps:

• In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
• In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
• Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

STRAWBERRY SURPRISE SALAD

Steps:

• Dissolve gelatin in boiling water; set aside to cool. Add berries, bananas and pecans. Pour half of mixture into a 9x13 inch pan and put in refrigerator to congeal.
• Spread sour cream over congealed gelatin. Pour other half of gelatin mixture over sour cream. Return to refrigerator until fully congealed.

CHICKEN SALAD SURPRISE

Steps:

• Place chicken, apple, and grapes in a medium bowl; toss to combine. Let stand for 3 minutes.
• Add onion, Nayonnaise, cayenne, and salt to chicken mixture and toss until well combined. Cover and refrigerate until chilled before serving. Serve on whole wheat bread, if desired.

SALMON CASSEROLE SURPRISE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
• Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
• Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
• Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
• Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
• Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
• Bake in the preheated oven until casserole is bubbling, about 30 minutes.

SURPRISE SALAD

Steps:

• Drain all fruit. Add dry pudding mix. Mix thoroughly. Add buttermilk and Cool Whip. Mix thoroughly.
• Right before serving, add the crushed cookies. The cookies are the Suprise!

SURPRISE TUNA SALAD

Steps:

• In a bowl, combine the first six ingredients; spread over six slices bread. Top each with a cheese slice and remaining bread.